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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Side Dish Recipes / Crock-Pot Spinach Casserole

Crock-Pot Spinach Casserole

Written by: Crock-Pot Ladies 7 Comments

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Crock-Pot Spinach Casserole
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Crock-Pot Spinach Casserole
Crock-Pot Spinach Casserole

This recipe for Crock-Pot Spinach Casserole is a fantastic side dish that is creamy and full of spinach. Serve with your favorite entrée!

Crock-Pot Spinach Casserole

Slow Cooker Spinach Casserole

Frozen spinach is transformed into a creamy and cheesy casserole that is the perfect side dish for any meal. There are only 6 ingredients in this vegetarian casserole side dish making it a snap to make. The cottage cheese and Velveeta make it just the right amount of cheesy. While the flour and egg let the casserole set up so that you can slice it and serve it!

If you have any leftover spinach casserole, it heats up nicely in the microwave and is great for breakfast or lunch the next day!


Slow Cooker Spinach Casserole Add Ins

Feel free to add in some extras to change the flavor profile of this basic spinach casserole…

  • Diced Onion
  • Minced Garlic
  • Mushrooms
  • Diced Bell Pepper
  • Finely Diced Jalapeno Peppers
  • Canned Green Chilies
  • Chopped Cooked Bacon
  • Diced Ham

Crock-Pot Spinach Casserole

Special Diets

Low Carb | Low Sugar | Vegetarian


Crock-Pot Spinach Casserole

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Crock-Pot Spinach Casserole

Crock-Pot Spinach Casserole Recipe

Heidi Kennedy
Serve this tasty spinach casserole as a side dish for just about any meal. A great way to incorporate healthy spinach into your diet!
4.17 from 12 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 5 hrs
Total Time 5 hrs 10 mins
Course Side Dishes
Cuisine American
Servings 6 Servings
Calories 493 kcal

Equipment

  • 6 Quart Crock-Pot
  • Dry Measuring Cups And Spoons
  • Wooden Spoon or silicone spatula

Ingredients

  • 26 Ounces Frozen Spinach (thawed and squeezed dry)
  • 16 Ounces Cottage Cheese
  • 16 Ounces American Processed Cheese (such as Velveeta, cubed)
  • 3 Large Eggs
  • ¼ Cup Unsalted Butter
  • ¼ Cup All-Purpose Flour
  • ½ Teaspoon Kosher Salt

Instructions

  • Add all ingredients to a 6 quart slow cooker.
    26 Ounces Frozen Spinach –16 Ounces Cottage Cheese –3 Large Eggs –¼ Cup Unsalted Butter –¼ Cup All-Purpose Flour –½ Teaspoon Kosher Salt –16 Ounces American Processed Cheese
  • Mix well inside the slow cooker.
  • Cover and cook on LOW for 1 hour. Open the lid and stir the mixture to help spread the melting cheese.
  • Recover slow cooker and continue to cook on LOW for an additional 4 hours or until the sides of the casserole are starting to brown and the casserole has set.
  • Serve and enjoy topping each piece of casserole with a little extra shredded cheese if desired.

Notes

Feel free to add additional vegetables to the casserole to change up the flavor. Diced bell peppers, shredded carrots, diced mushrooms or onion have all been added with great success! 

Nutrition

Calories: 493kcal | Carbohydrates: 17g | Protein: 30g | Fat: 35g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 194mg | Sodium: 1866mg | Potassium: 671mg | Fiber: 4g | Sugar: 4g | Vitamin A: 15497IU | Vitamin C: 7mg | Calcium: 1031mg | Iron: 4mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Spinach Casserole
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, Crock-Pot Side Dish Recipes Tagged With: Butter, Casserole, Cheesy, Cottage Cheese, Eggs, Frozen Spinach, Low Carb, Low Carb CP Recipes, Low Sugar, Low Sugar CP Recipes, Spinach, Vegetarian, Vegetarian CP Recipes, Velveeta

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Comments

  1. Terry says

    June 10, 2012 at 10:41 PM

    Can’t wait to try this! Yummy!!

    Reply
  2. Carolyn says

    November 18, 2019 at 10:49 AM

    40 Yrs and counting on this Spinach Casserole and my family still request it as do the grandkids. You can’t go wrong making this recipe is delish and easy!!!

    Reply
    • Crock-Pot Ladies says

      November 18, 2019 at 5:24 PM

      I agree Carolyn, this spinach casserole is a winner!

      Reply
  3. G D says

    March 23, 2021 at 7:02 PM

    I found this recipe somewhere years ago and even put it in our church cookbook, one lady asks me to make it at every dinner! I am trying to find the nutrition information for it, as I believe it may be Keto approved, but I need to check it out. Hopefully I can find it without adding it all up!

    Reply
    • Crock-Pot Ladies says

      March 29, 2021 at 8:04 PM

      Hi G D. This recipe would not be Keto diet approved because it has all-purpose flour in it. If you substitute the AP flour for something keto approved (maybe almond flour) it would be a great keto recipe.

      Reply
  4. MT says

    July 22, 2021 at 8:28 AM

    Please tell me where I can find the blue and white slow cooker pictured with this recipe.

    Reply
    • Crock-Pot Ladies says

      July 28, 2021 at 8:07 PM

      Hi MT, I believe that this pattern is now discontinued. However you might be able to find it second hand on sites like ebay or etsy. Best of luck!

      Reply

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