This recipe for Crock-Pot Spinach Casserole is a fantastic side dish that is creamy and full of spinach. Serve with your favorite entrée!
Slow Cooker Spinach Casserole
Frozen spinach is transformed into a creamy and cheesy casserole that is the perfect side dish for any meal. There are only 6 ingredients in this vegetarian casserole side dish making it a snap to make. The cottage cheese and Velveeta make it just the right amount of cheesy. While the flour and egg let the casserole set up so that you can slice it and serve it!
If you have any leftover spinach casserole, it heats up nicely in the microwave and is great for breakfast or lunch the next day!
Slow Cooker Spinach Casserole Add Ins
Feel free to add in some extras to change the flavor profile of this basic spinach casserole…
- Diced Onion
- Minced Garlic
- Mushrooms
- Diced Bell Pepper
- Finely Diced Jalapeno Peppers
- Canned Green Chilies
- Chopped Cooked Bacon
- Diced Ham
Special Diets
More Slow Cooker Side Dish Recipes To Try!
Crock-Pot Parmesan Garlic Potatoes
Baby potatoes are seasoned with herbs, parm, olive oil & butter and then cooked to perfect tenderness in this recipe for Slow Cooker Parmesan Garlic Potatoes!
Crock-Pot Macaroni and Cheese
Homemade mac & cheese is healthier than the store bought variety. With this recipe for Slow Cooker Macaroni and Cheese you know exactly what is in it!
Crock-Pot Cheesy Cauliflower
Make a yummy side dish that the whole family will love with this easy recipe for Slow Cooker Cheesy Cauliflower! Perfect for special occasions or everyday!
Crock-Pot Coconut Pecan Sweet Potatoes
The perfect side dish for your holiday table this year is this delicious and easy recipe for Slow Cooker Coconut Pecan Sweet Potatoes. Great for Thanksgiving!
Crock-Pot Spinach Casserole Recipe
Ingredients
- 26 Ounces Frozen Spinach (thawed and squeezed dry)
- 16 Ounces Cottage Cheese
- 16 Ounces American Processed Cheese (such as Velveeta, cubed)
- 3 Large Eggs
- ¼ Cup Unsalted Butter
- ¼ Cup All-Purpose Flour
- ½ Teaspoon Kosher Salt
Instructions
- Add all ingredients to a 6 quart slow cooker.26 Ounces Frozen Spinach –16 Ounces Cottage Cheese –3 Large Eggs –¼ Cup Unsalted Butter –¼ Cup All-Purpose Flour –½ Teaspoon Kosher Salt –16 Ounces American Processed Cheese
- Mix well inside the slow cooker.
- Cover and cook on LOW for 1 hour. Open the lid and stir the mixture to help spread the melting cheese.
- Recover slow cooker and continue to cook on LOW for an additional 4 hours or until the sides of the casserole are starting to brown and the casserole has set.
- Serve and enjoy topping each piece of casserole with a little extra shredded cheese if desired.
Notes
Nutrition
Can’t wait to try this! Yummy!!
40 Yrs and counting on this Spinach Casserole and my family still request it as do the grandkids. You can’t go wrong making this recipe is delish and easy!!!
I agree Carolyn, this spinach casserole is a winner!
I found this recipe somewhere years ago and even put it in our church cookbook, one lady asks me to make it at every dinner! I am trying to find the nutrition information for it, as I believe it may be Keto approved, but I need to check it out. Hopefully I can find it without adding it all up!
Hi G D. This recipe would not be Keto diet approved because it has all-purpose flour in it. If you substitute the AP flour for something keto approved (maybe almond flour) it would be a great keto recipe.
Please tell me where I can find the blue and white slow cooker pictured with this recipe.
Hi MT, I believe that this pattern is now discontinued. However you might be able to find it second hand on sites like ebay or etsy. Best of luck!