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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Recipes Categories / Side Dishes / Crock-Pot Spinach Casserole

Crock-Pot Spinach Casserole

Written by: Crock-Pot Ladies 7 Comments

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Crock-Pot Spinach Casserole
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This recipe for Crock-Pot Spinach Casserole is a fantastic side dish that is creamy and full of spinach. Serve with your favorite entree!

Crock-Pot Spinach Casserole

Crock-Pot Spinach Casserole

Frozen spinach is transformed into a creamy and cheesy casserole that is the perfect side dish for any meal. There are only 6 ingredients in this vegetarian casserole side dish making it a snap to make. The cottage cheese and Velveeta make it just the right amount of cheesy. While the flour and egg let the casserole set up so that you can slice it and serve it!

Feel free to add in other great vegetables too to go along with the spinach. I have used onions, mushrooms and red bell pepper and it turned out fantastic!

If you have any leftovers they heat up nicely in the microwave and are great for breakfast or lunch the next day!

Crock-Pot Spinach Casserole Recipe

Serve this tasty spinach casserole as a side dish for just about any meal. A great way to incorporate healthy spinach into your diet!
4.10 from 11 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 5 hrs
Total Time 5 hrs 10 mins
Course Side Dishes
Cuisine American
Servings 6 Servings
Calories

Ingredients

  • 26 ounces Frozen Spinach (thawed and squeezed dry)
  • 16 ounces Cottage Cheese
  • 3 whole Eggs
  • ¼ cup Butter
  • ¼ cup All-Purpose Flour
  • ½ teaspoon Salt
  • 1 ½ cups American Processed Cheese (such as Velveeta, cubed)

Instructions

  • Add all ingredients to a 6 quart slow cooker.
  • Mix well inside the crock-pot.
  • Cook on low for 1 hour then stir well again to help spread the melting cheese.
  • Cook on low for an additional 4 hours until the sides are starting to get brown and the casserole has formed.
  • Serve.
Tried this recipe?Rate the recipe and then let us know how it was!
141 shares
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Filed Under: Side Dishes Tagged With: 10 Ingredients Or Less, Butter, Casserole, Cheesy, Cottage Cheese, Eggs, Flour, Frozen Spinach, Salt, Spinach, Vegetarian, Vegetarian CP Recipes, Velveeta

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Comments

  1. Terry says

    June 10, 2012 at 10:41 PM

    Can’t wait to try this! Yummy!!

    Reply
  2. Carolyn says

    November 18, 2019 at 10:49 AM

    40 Yrs and counting on this Spinach Casserole and my family still request it as do the grandkids. You can’t go wrong making this recipe is delish and easy!!!

    Reply
    • Crock-Pot Ladies says

      November 18, 2019 at 5:24 PM

      I agree Carolyn, this spinach casserole is a winner!

      Reply
  3. G D says

    March 23, 2021 at 7:02 PM

    I found this recipe somewhere years ago and even put it in our church cookbook, one lady asks me to make it at every dinner! I am trying to find the nutrition information for it, as I believe it may be Keto approved, but I need to check it out. Hopefully I can find it without adding it all up!

    Reply
    • Crock-Pot Ladies says

      March 29, 2021 at 8:04 PM

      Hi G D. This recipe would not be Keto diet approved because it has all-purpose flour in it. If you substitute the AP flour for something keto approved (maybe almond flour) it would be a great keto recipe.

      Reply
  4. MT says

    July 22, 2021 at 8:28 AM

    Please tell me where I can find the blue and white slow cooker pictured with this recipe.

    Reply
    • Crock-Pot Ladies says

      July 28, 2021 at 8:07 PM

      Hi MT, I believe that this pattern is now discontinued. However you might be able to find it second hand on sites like ebay or etsy. Best of luck!

      Reply

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