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Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Side Dish Recipes / Crock-Pot Cheesy Potatoes + Video

Crock-Pot Cheesy Potatoes + Video

Written by: Crock-Pot Ladies 13 Comments

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Crock-Pot Cheesy Potatoes
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Crock-Pot Cheesy Potatoes
Crock-Pot Cheesy Potatoes

With just 6 ingredients you have this fabulous slow cooker side dish recipe! Your family and guests will LOVE these amazing Crock-Pot Cheesy Potatoes! Make them for special occasions or for family dinners!

Crock-Pot Cheesy Potatoes

Slow Cooker Cheesy Potatoes

I was looking for something new and different for potatoes as a side dish. Normally, I am all about the simple baked fries or a simple baked potato, but I was hoping to “jazz” it up a little for my kids for dinner.

I can always get great ideas from my friend. She does a lot of cooking and and has some really good ideas. So, after a little consideration and thought she came up with the idea for some cheesy potatoes.

Cheesy Potatoes??? This was a brilliant idea!

With that thought, I remembered a recipe my sister gave me that was for her “Thanksgiving Cheesy Potatoes”. And the recipe was an easy one that you dump all the ingredients and cook.

I decided to use pre-cut potatoes but you can use whole potatoes that you dice yourself.

This recipe could not get any easier…just add all the ingredients to the slow cooker, give it a good stir and let it cook!

I love those dump and go recipes don’t you?


Crock-Pot Cheesy Potatoes

Products Needed:

  • 3.5 Quart Casserole Slow Cooker OR a 4 Quart or 5 Quart Slow Cooker
  • Can Opener
  • Measuring Cups
  • Cheese Grater
  • Knife
  • Cutting Board

Crock-Pot Cheesy Potatoes

Special Diets

Gluten Free | Low Cholesterol | Low Sugar

This recipe for Crock-Pot Cheesy Potatoes is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


More Fantastic Slow Cooker Side Dishes To Try!

  • Crock-Pot Creamy Fiesta Bacon Corn
  • Slow Cooker Cheesy Bacon Ranch Potatoes
  • Crock-Pot Garlic Rosemary Mashed Potatoes
  • Slow Cooker Funeral Potatoes
  • Crock-Pot Pumpkin Risotto
Crock-Pot Cheesy Potatoes

Crock-Pot Cheesy Potatoes Recipe

Heidi Kennedy
Serve these delicious cheesy potatoes as a side dish at any family meal. This recipe takes just a few minutes to put together in your slow cooker and tastes fantastic!
4.59 from 12 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 4 hrs
Total Time 4 hrs 15 mins
Course Side Dishes
Cuisine American
Servings 6 Servings
Calories 448 kcal

Ingredients

  • 28 Ounces Diced Potatoes (Can Use Frozen Or Refrigerated Diced Potatoes)
  • 10.75 Ounces Canned Cream Of Chicken Soup (For Gluten Free Diets Look For A Brand That Is GF Free)
  • 1 Cup Sour Cream
  • 1 ½ Cups Shredded Cheddar Cheese
  • ¼ Cup Finely Diced Yellow Onion
  • 2 Tablespoons Butter (Melted)

Instructions

  • Add all ingredients to a 4 or 5 quart oval or round slow cooker OR a 3.5 quart casserole slow cooker.
  • Stir well to combine.
  • Cover and cook on LOW for 4 to 5 hours.

Notes

To make clean up easier you may wish to either line your slow cooker with a slow cooker liner or spray with non-stick cooking spray. **Weight Watchers SmartPoints calculated based on using fat free sour cream, fat free cream cheese and Campbell’s Healthy Request cream of chicken soup.

Nutrition

Calories: 448kcal | Carbohydrates: 36g | Protein: 21g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 592mg | Potassium: 248mg | Fiber: 3g | Sugar: 2g | Vitamin A: 600IU | Vitamin C: 0.8mg | Calcium: 60mg | Iron: 1.6mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Cheesy Potatoes
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 3.5 Quart Casserole Crock-Pot Recipes, 4 Quart Crock-Pot Recipes, 4.5 Quart Crock-Pot Recipes, 5 Quart Crock-Pot Recipes, Christmas Crock-Pot Recipes, Crock-Pot Recipe Videos, Crock-Pot Side Dish Recipes, Easter Crock-Pot Recipes, Fall Crock-Pot Recipes, Spring Crock-Pot Recipes, Summer Crock-Pot Recipes, Thanksgiving Crock-Pot Recipes, Winter Crock-Pot Recipes Tagged With: Butter, Cheese, Cheesy, Cream of Chicken Soup, Diced Onion, Dump And Go, Easy Crock-Pot Recipes, Gluten Free, Gluten Free CP Recipes, Kid Friendly, Kid Friendly CP Recipes, Low Cholesterol, Low Cholesterol CP Recipes, Low Sugar, Low Sugar CP Recipes, Onion, Shredded Cheddar Cheese, Shredded Cheese, Soup, Sour Cream, Stick Butter, WW, WW CP Recipe

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Comments

  1. nabila says

    March 4, 2017 at 8:28 AM

    “Just to say “thank you” We all enjoyed your delicious food and the evening was everything we hoped it would be. Thank you so much.“

    Reply
    • Kay-M says

      February 26, 2020 at 6:02 AM

      Has anyone tried this with cauliflower rice – to make it also diabetic friendly (lo carb)??

      Reply
      • Crock-Pot Ladies says

        February 26, 2020 at 11:20 AM

        Hi Kay-M, this recipe has not been tested using caulflower rice instead of potatoes. But I think it might work. I am just not sure how long it would need to cook without testing it out.

        If you give it a try please come back and let me know how you cooked it and how it came out for you!

        Reply
  2. Kay-M says

    February 26, 2020 at 7:52 AM

    Confused – the printed recipe says to cook on LOW, but the video shows to cook it on HIGH – which is it?

    Reply
    • Crock-Pot Ladies says

      February 26, 2020 at 11:19 AM

      Hi Kay-M, I am so sorry the video for this recipe says HIGH when it should say LOW. I will get with our video editor and see if she can get that fixed as soon as possible.

      Reply
  3. sue says

    July 12, 2020 at 9:03 AM

    can this recipe cook on high setting ? If so how long?

    Reply
    • Crock-Pot Ladies says

      July 13, 2020 at 11:59 AM

      Hi Sue, this recipe is best cooked on LOW per the instructions. Cooking on HIGH heat tends to burn the bottom of the Cheesy Potatoes.

      Reply
  4. Karissa Hydrick says

    October 31, 2021 at 9:26 PM

    I followed the recipe but my potatoes did not come out soft. What did I do wrong ?

    Reply
    • Crock-Pot Ladies says

      November 2, 2021 at 6:50 PM

      Did you use frozen potatoes Karissa?

      Reply
  5. jeskimom says

    February 10, 2022 at 11:33 AM

    About how many cups of diced fresh potatoes is 28 oz?

    Reply
    • Crock-Pot Ladies says

      February 10, 2022 at 12:04 PM

      Hey Jeskimom, according to this online calculator I found 28 ounces of potato equals 5.7 ( ~ 5 2/3) US cups*

      If it were me, I would just round up to 6 cups of potatoes.

      Reply
      • jeskimom says

        February 14, 2022 at 9:11 PM

        Thank you! I ordered your cookbook, can’t wait to get it!

        Reply
        • Crock-Pot Ladies says

          February 15, 2022 at 12:53 PM

          Thanks for ordering our cookbook Jeskimom. We really appreciate it!

          Reply

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