With just 5 ingredients, this easy dump-and-go recipe for Crock-Pot Sweet N Sour Chicken is sure to be a hit with everyone. Serve over rice for dinner!

Slow Cooker Sweet N Sour Chicken

This recipe took a few tries to get it right but man did the final dish come out fantastic!

I used chicken leg quarters (the leg and thigh combined) but you can use chicken breasts, thighs or drumsticks in this recipe. Whatever you prefer.

As for the sauce… the sweetness comes from the apricot preserves, a little zing comes from Heinz 57 sauce, Italian salad dressing provides the soup and soy sauce gives it all a lovely umami flavor.

To make this lovely Asian inspired chicken dish complete serve with some cooked rice and some steamed or stir-fried vegetables.

Simply delicious!

Products Needed:

6 Quart Slow Cooker (Or Larger)
Mixing Bowl
Whisk
Tongs

Special Diets

Low Fat | Low Sodium

More Great Chicken Slow Cooker Recipes You Must Try!

Crock-Pot Sweet & Sour Chicken Recipe

Heidi Kennedy

With only 5 ingredients, this unique sweet n sour chicken recipe is a dump and go recipe that is super simple to make!

4.17 from 6 votes

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Prep Time 5

Cook Time 3

Total Time 3 5

Course Entrée

Cuisine Asian

Servings Servings

Calories 327 kcal

Ingredients

2 Cups Apricot Preserves
3 Tablespoons Heinz 57 Sauce
3 Tablespoons Italian Salad Dressing
1 Tablespoon Soy Sauce
2 Pounds Chicken Leg Quarters (Or Chicken Breasts, Chicken Thighs Or Chicken Drumsticks)

Instructions

In a small mixing bowl, whisk together the apricot preserves, Heinz 57 sauce, Italian dressing and soy sauce.
Add the pieces of chicken to a 6 quart or larger slow cooker.
Pour the sauce mixture over the chicken and toss with tongs to coat all the chicken in the sauce.
Cover and cook on LOW for 3 to 4 hours or until chicken is fully cooked.

Nutrition

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Crock-Pot Sweet N Sour Chicken