Let this smooth and creamy Crock-Pot Chicken Divan simmer away in your slow cooker for hours and then serve it over cooked egg noodles for a simple and tasty dinner that hits the spot any night of the week!
Crock-Pot Chicken Divan
I have not made Chicken Divan in 8 years or so! Let alone in the Crock-Pot. The family loved it!
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| Servings | 6people |
Ingredients
- 12 Oz. Pre-Cooked Grilled Chicken Breasts (I used 2 bags of Tyson brand; found in the refrigerated section)
- 1 Whole Yellow Onion (Diced)
- 10.5 Oz. Cream Of Chicken Soup (1 can)
- 1/2 Cup Mayonnaise
- 3 Tablespoons All-Purpose Flour
- 16 Oz. Frozen Broccoli Florets
- 1 Cup Celery (Chopped small)
- 1/2 Teaspoon Paprika
- 1 Tablespoon Lemon Juice
- 12 Oz. Egg Noodles
Servings: people
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Ingredients
Servings: people
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Instructions
- In a mixing bowl mix all ingredients except noodles (noodles will not be placed in crock-pot).
- Pour into lightly greased crock-pot (I always use a liner!).
- Cover and cook on low for 7 hours.
- Or high for 2 to 3 hours.
- Right before serving cook up the noodles on the stove top, and serve the sauce and chicken on top of the noodles.
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We made this tonight. It wasn’t quite what we were tasting for so I added about 6 ounce of cream cheese to it at the last minute. Mmmmmm.
Everything is better with a little cream cheese added!
I have another recipe with cream cheese..yummy!!! Sounds good to me!!
Could I substitute raw boneless/skinless chicken breasts for the the tyson grilled chicken strips? Does this change the cook time at all?
I’m new to cooking as well as crockpot cooking so any help is greatly appreciated, thanks!
Yes, but you would need to cook them first as the Tyson Grilled Chicken Strips are cooked.
Made this tonight. 15 minutes after serving and there’s none left! Easily made gluten free. (Substitute the cream of chicken, noodles, and flour for gluten free versions) I did add some extra spices like fresh cracked pepper, garlic, oregano, chili powder cause we like some heat, and a splash of soy sauce. (Maybe a tablespoon and a half). The consistency was great but I wanted it a little more soupy so I added some beef broth to thin for preference. Oh, I added mushrooms to my bowl cause I always make an excuse to eat mushrooms! This is perfect! Plus, noodles instead of rice is always a bonus for the kids. Thanks for another winner!
I think I’ll try this recipe for our young adult bible study on Tuesday night. I usually feed about 18 people so I will triple it! I’m going to use some of the suggestions above – cream cheese, soy sauce and fresh pepper!!
A tespoon of curry powder really zips the taste!!
Great tip, thanks Martin!