MENUMENU
  • Home
  • Cookbook
  • Find Recipes
    • Course
      • Appetizers
      • Beverages
      • Breads
      • Breakfast
      • Canning
      • Desserts
      • Dips
      • Entrees
      • Freezer Meals
      • Sauces
      • Seasoning Mixes
      • Side Dishes
      • Soups, Stews and Chili
    • Cuisines
      • American
      • Asian
      • French
      • German
      • Greek
      • Indian
      • Indonesian
      • Irish
      • Italian
      • Mexican
      • Middle Eastern
      • Polish
      • Russian
      • Scottish
      • Swedish
    • Crock-Pot Size
      • 2.5 Quart
      • 3 Quart
      • 3.5 Quart
      • 4 Quart
      • 4.5 Quart
      • 5 Quart
      • 5.5 Quart
      • 6 Quart
      • 6.5 Quart
      • 7 Quart
    • Special Diets
      • Gluten Free
      • High Fiber
      • Low Calorie
      • Low Carb
      • Low Cholesterol
      • Low Fat
      • Low Sodium
      • Low Sugar
      • Paleo
      • Vegan
      • Vegetarian
      • Weight Watchers
    • Meats
      • Beef
      • Chicken
      • Ground Beef
      • Pork
      • Pork Chops
      • Seafood
    • Holidays & Seasons
      • Valentine's Day
      • St. Patrick's Day
      • Spring
      • Easter
      • Cinco de Mayo
      • Summer
      • Fall
      • Thanksgiving
      • Winter
      • Christmas
  • Store
    • Crock-Pot Meal Plans
    • Printable Labels
    • Product Search
    • Shopping Cart
    • My Account
  • Videos
    • https://www.youtube.com/watch?v=KdffxCoXRhQ
    • https://www.youtube.com/watch?v=elUZySBgmmU
    • https://www.youtube.com/watch?v=ZQKMGdxe0YY
    • More Videos

Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Recipes / Crock-Pot Chicken Divan

Crock-Pot Chicken Divan

Written by: Crock-Pot Ladies 12 Comments

613shares
  • Facebook
  • Twitter
Print Recipe - Jump to Recipe
Crock-Pot Chicken Divan
Crock-Pot Chicken Divan

Let this smooth and creamy Crock-Pot Chicken Divan simmer away in your slow cooker for hours and then serve it over cooked egg noodles for a simple and tasty dinner that hits the spot any night of the week!

Crock-Pot Chicken Divan

PIN THIS RECIPE

Crock-Pot Chicken Divan

Chicken Divan is one of those old fashioned recipes that is typically made as a casserole and baked in the oven. However, I decided to change things up and do a slow cooker version and let me tell you, it came out fantastic!

To make this recipe super simple I decided to use store-bought pre-grilled chicken strips from (such as Tyson brand). However, you can use cooked chicken breasts and cut them into strips or bite sized chunks.

Instead of combining the noodles in a casserole form I opted to make the chicken divan with chicken and broccoli in a creamy sauce in the slow cooker and then cook the egg noodles on the stove-top and serve the chicken divan over top.

This recipe was a huge hit with my family and one I will make time and time again!


Ingredients Needed:

  • Pre-Cooked Grilled Chicken Breasts – I used Tyson Grilled And Ready Chicken. However you can use any pre-cooked chicken breast either something you baked or poached or store-bought cooked chicken.
  • Yellow Onion – Peeled and diced
  • Canned Cream Of Chicken Soup – You can use reduced fat cream of chicken soup or the regular kind. You will just need the condensed soup straight from the can without the added water that is called for on the instructions on the can.
  • Mayonnaise – You can use reduced fat mayo or regular mayo.
  • All-Purpose Flour – Flour will act as a thickener for the sauce while it cooks.
  • Frozen Broccoli Florets
  • Chopped Celery
  • Paprika
  • Lemon Juice – I prefer to use freshly squeezed lemon juice but in a pinch bottled lemon juice works too. This little bit of lemon juice brightens up the flavor in this otherwise rich dish.
  • Egg Noodles – The noodles in this recipe are not cooked in the slow cooker. But instead are cooked on the stove-top right before serving. This prevents mushy noodles.

Directions:

  1. In a large mixing bowl mix together all of the ingredients except for the egg noodles.
  2. Pour into lightly greased 6 quart or larger slow cooker.
  3. Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours.
  4. Right before serving, cook the egg noodles on the stove-top according to the directions on the package.
  5. Drain noodles and serve chicken divan spooned over the noodles.

Products Needed:

  • 6 Quart Slow Cooker (Or Larger)
  • Knife
  • Cutting Board
  • Can Opener
  • Measuring Cups And Spoons
  • Large Stock Pot (For Cooking The Noodles)
  • Colander (For Straining The Cooked Noodles)

Crock-Pot Chicken Divan

PIN THIS RECIPE

More Fantastic Chicken Recipes For Your Slow Cooker!

  • Crock-Pot Chicken Pot Pie
  • Slow Cooker Italian Chicken with Potatoes
  • Crock-Pot Favorite Creamy Dressing Chicken Bake
  • Slow Cooker Creamy Chicken And Summer Squash
  • Crock-Pot Buffalo Chicken Pasta
Crock-Pot Chicken Divan
Print Recipe
Crock-Pot Chicken Divan Recipe
This simple Chicken Divan recipe uses pre-cooked chicken in a creamy sauce with broccoli which is slow cooked and then served over egg noodles that you cook on the stove top. Very tasty!
Print Recipe
Crock-Pot Chicken Divan Recipe
This simple Chicken Divan recipe uses pre-cooked chicken in a creamy sauce with broccoli which is slow cooked and then served over egg noodles that you cook on the stove top. Very tasty!
Crock-Pot Chicken Divan
Rating
Votes: 14
Rating: 3.07
You:
Rate this recipe!
Servings 6Servings
Prep Time 10Minutes
Cook Time 4 - 6Hours On LOW Or 2 - 3 Hours On HIGH
Ingredients
  • 12 Ounces Pre-Cooked Grilled Chicken Breasts Such As Tyson Brand
  • 1 Medium Yellow Onion Peeled And Diced
  • 10.5 Ounces Canned Cream Of Chicken Soup
  • 1/2 Cup Mayonnaise
  • 3 Tablespoons All-Purpose Flour
  • 16 Ounces Frozen Broccoli Florets
  • 1 Cup Chopped Celery
  • 1/2 Teaspoon Paprika
  • 1 Tablespoon Lemon Juice
  • 12 Ounces Egg Noodles
Servings: Servings
Ingredients
  • 12 Ounces Pre-Cooked Grilled Chicken Breasts Such As Tyson Brand
  • 1 Medium Yellow Onion Peeled And Diced
  • 10.5 Ounces Canned Cream Of Chicken Soup
  • 1/2 Cup Mayonnaise
  • 3 Tablespoons All-Purpose Flour
  • 16 Ounces Frozen Broccoli Florets
  • 1 Cup Chopped Celery
  • 1/2 Teaspoon Paprika
  • 1 Tablespoon Lemon Juice
  • 12 Ounces Egg Noodles
Servings: Servings
Rating
Votes: 14
Rating: 3.07
You:
Rate this recipe!
Servings 6Servings
Prep Time 10Minutes
Cook Time 4 - 6Hours On LOW Or 2 - 3 Hours On HIGH
Instructions
  1. In a large mixing bowl mix together all of the ingredients except for the egg noodles.
  2. Pour into lightly greased 6 quart or larger slow cooker.
  3. Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours.
  4. Right before serving, cook the egg noodles on the stove-top according to the directions on the package.
  5. Drain noodles and serve chicken divan spooned over the noodles.
Nutrition Information
Calories: 380kcal, Total Fat: 19g, Saturated Fat: 3g, Trans Fat: 0.01g, Polyunsaturated Fat: 10g, Monounsaturated Fat: 4g, Cholesterol: 63mg, Sodium: 554mg, Potassium: 588mg, Carbohydrates: 30g, Dietary Fiber: 4g, Sugars: 4g, Protein: 21g, Vitamin A: 12%, Vitamin C: 51%, Calcium: 4%, Iron: 7%
If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.
Powered byWP Ultimate Recipe
Special Diets
Low Sugar

Recipe Collections:

Chicken Crock-Pot Recipes Broccoli Slow Cooker Recipes
American Slow Cooker Recipes Kid Friendly Crock-Pot Recipes
Back To School Crock-Pot Recipes 6 Quart Slow Cooker Recipes

Crock-Pot Chicken Divan

PIN THIS RECIPE

Linked up at Little House on the Prairie Living.

613shares
  • Facebook
  • Twitter

Filed Under: Entrees Tagged With: 10 Ingredients Or Less, All-Purpose Flour, Back To School, Broccoli, Celery, Chicken, Chicken Breast, Cream of Chicken Soup, Egg Noodles, Kid Friendly, Lemon Juice, Low Sugar, Mayonnaise, Noodles, Onion, Paprika, Pre-Cooked Chicken, Yellow Onion

Get Slow Cooker Recipes!

Comments

  1. Penny W says

    February 9, 2012 at 8:10 PM

    We made this tonight. It wasn’t quite what we were tasting for so I added about 6 ounce of cream cheese to it at the last minute. Mmmmmm.

    Reply
    • Lady Heidi says

      February 9, 2012 at 8:13 PM

      Everything is better with a little cream cheese added!

      Reply
  2. Sarah says

    February 10, 2012 at 12:36 AM

    I have another recipe with cream cheese..yummy!!! Sounds good to me!!

    Reply
  3. Beth says

    November 25, 2013 at 4:05 PM

    Could I substitute raw boneless/skinless chicken breasts for the the tyson grilled chicken strips? Does this change the cook time at all?

    I’m new to cooking as well as crockpot cooking so any help is greatly appreciated, thanks!

    Reply
    • Lady Katie says

      November 26, 2013 at 5:57 AM

      Yes, but you would need to cook them first as the Tyson Grilled Chicken Strips are cooked.

      Reply
  4. Megan says

    March 21, 2014 at 7:07 PM

    Made this tonight. 15 minutes after serving and there’s none left! Easily made gluten free. (Substitute the cream of chicken, noodles, and flour for gluten free versions) I did add some extra spices like fresh cracked pepper, garlic, oregano, chili powder cause we like some heat, and a splash of soy sauce. (Maybe a tablespoon and a half). The consistency was great but I wanted it a little more soupy so I added some beef broth to thin for preference. Oh, I added mushrooms to my bowl cause I always make an excuse to eat mushrooms! This is perfect! Plus, noodles instead of rice is always a bonus for the kids. Thanks for another winner!

    Reply
  5. Lisa says

    April 18, 2014 at 12:31 PM

    I think I’ll try this recipe for our young adult bible study on Tuesday night. I usually feed about 18 people so I will triple it! I’m going to use some of the suggestions above – cream cheese, soy sauce and fresh pepper!!

    Reply
  6. Martin Blecha says

    July 5, 2018 at 10:27 AM

    A tespoon of curry powder really zips the taste!!

    Reply
    • Lady Heidi says

      July 6, 2018 at 1:41 PM

      Great tip, thanks Martin!

      Reply
  7. Heather says

    January 18, 2021 at 11:11 AM

    Can I use fresh broccoli instead of frozen?

    Reply
    • Emilee @ CrockPotLadies says

      January 19, 2021 at 1:19 PM

      Yes that should work fine!

      Reply

Trackbacks

  1. Old Fashioned Recipe Exchange 1/17 - Little House on the Prairie Living says:
    January 17, 2012 at 8:57 AM

    […] favorite recipe that was linked up last week was the Crockpot Chicken Divan. I'm all for new crockpot […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Get Your Cookbook!

The Crock-Pot Ladies Big Book of Slow Cooker Dinners

The Crock-Pot Ladies Big Book Of Slow Cooker Dinners

More Than 300 Fabulous and Fuss-Free Recipes for Families on the Go

Buy Your Copy Now!

Subscribe For Recipes!

Follow Us!

Follow Us!

  • Join 1.4M+ followers on Facebook
  • Join 274K+ followers on Instagram
  • Join 171K+ followers on Pinterest
  • Join 4K+ followers on Twitter
  • Join 1200+ followers on YouTube

Recent Comments

  • Crock-Pot Ladies on Crock-Pot Creamy White Chicken Chili
  • Crock-Pot Ladies on Crock-Pot Express Broccoli Cheddar Cheese Soup
  • Kathy Sines on Crock-Pot Creamy White Chicken Chili
  • Emilee @ CrockPotLadies on Crock-Pot Chicken Divan
  • Emilee @ CrockPotLadies on Crock-Pot Potato & Kielbasa Chowder + Video

Recipe Search







© 2021 · CrockPotLadies.com
Crock-Pot Ladies is in no way associated with the Rival Crock-Pot brand of slow cookers. However we really love them!
About | FAQ | Privacy Policy | Comment Policy | Disclosure Policy | Advertising