Crock-Pot Chicken Divan

Let this smooth and creamy Crock-Pot Chicken Divan simmer away in your slow cooker for hours and then serve it over cooked egg noodles for a simple and tasty dinner that hits the spot any night of the week!

Crock-Pot Chicken Divan

Chicken Divan is one of those old fashioned recipes that is typically made as a casserole and baked in the oven. However, I decided to change things up and do a slow cooker version and let me tell you, it came out fantastic!

To make this recipe super simple I decided to use store-bought pre-grilled chicken strips from (such as Tyson brand). However, you can use cooked chicken breasts and cut them into strips or bite sized chunks.

Instead of combining the noodles in a casserole form I opted to make the chicken divan with chicken and broccoli in a creamy sauce in the slow cooker and then cook the egg noodles on the stove-top and serve the chicken divan over top.

This recipe was a huge hit with my family and one I will make time and time again!

Ingredients Needed:

• Pre-Cooked Grilled Chicken Breasts – I used Tyson Grilled And Ready Chicken. However you can use any pre-cooked chicken breast either something you baked or poached or store-bought cooked chicken.
• Yellow Onion – Peeled and diced
• Canned Cream Of Chicken Soup – You can use reduced fat cream of chicken soup or the regular kind. You will just need the condensed soup straight from the can without the added water that is called for on the instructions on the can.
• Mayonnaise – You can use reduced fat mayo or regular mayo.
• All-Purpose Flour – Flour will act as a thickener for the sauce while it cooks.
• Frozen Broccoli Florets
• Chopped Celery
• Paprika
• Lemon Juice – I prefer to use freshly squeezed lemon juice but in a pinch bottled lemon juice works too. This little bit of lemon juice brightens up the flavor in this otherwise rich dish.
• Egg Noodles – The noodles in this recipe are not cooked in the slow cooker. But instead are cooked on the stove-top right before serving. This prevents mushy noodles.

Directions:

1. In a large mixing bowl mix together all of the ingredients except for the egg noodles.
2. Pour into lightly greased 6 quart or larger slow cooker.
3. Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours.
4. Right before serving, cook the egg noodles on the stove-top according to the directions on the package.
5. Drain noodles and serve chicken divan spooned over the noodles.

Products Needed:

• 6 Quart Slow Cooker (Or Larger)
• Knife
• Cutting Board
• Can Opener
• Measuring Cups And Spoons
• Large Stock Pot (For Cooking The Noodles)
• Colander (For Straining The Cooked Noodles)

More Fantastic Chicken Recipes For Your Slow Cooker!

• Crock-Pot Chicken Pot Pie
• Slow Cooker Italian Chicken with Potatoes
• Crock-Pot Favorite Creamy Dressing Chicken Bake
• Slow Cooker Creamy Chicken And Summer Squash
• Crock-Pot Buffalo Chicken Pasta

Print Recipe

Crock-Pot Chicken Divan Recipe

This simple Chicken Divan recipe uses pre-cooked chicken in a creamy sauce with broccoli which is slow cooked and then served over egg noodles that you cook on the stove top. Very tasty!

Print Recipe Crock-Pot Chicken Divan Recipe This simple Chicken Divan recipe uses pre-cooked chicken in a creamy sauce with broccoli which is slow cooked and then served over egg noodles that you cook on the stove top. Very tasty!

Rating	Votes: 14 Rating: 3.07 You: Rate this recipe!
Servings	6Servings
Prep Time	10Minutes
Cook Time	4 - 6Hours On LOW Or 2 - 3 Hours On HIGH

Ingredients

• 12 Ounces Pre-Cooked Grilled Chicken Breasts Such As Tyson Brand
• 1 Medium Yellow Onion Peeled And Diced
• 10.5 Ounces Canned Cream Of Chicken Soup
• 1/2 Cup Mayonnaise
• 3 Tablespoons All-Purpose Flour
• 16 Ounces Frozen Broccoli Florets
• 1 Cup Chopped Celery
• 1/2 Teaspoon Paprika
• 1 Tablespoon Lemon Juice
• 12 Ounces Egg Noodles

Servings: Servings

Ingredients 12 Ounces Pre-Cooked Grilled Chicken Breasts Such As Tyson Brand 1 Medium Yellow Onion Peeled And Diced 10.5 Ounces Canned Cream Of Chicken Soup 1/2 Cup Mayonnaise 3 Tablespoons All-Purpose Flour 16 Ounces Frozen Broccoli Florets 1 Cup Chopped Celery 1/2 Teaspoon Paprika 1 Tablespoon Lemon Juice 12 Ounces Egg Noodles Servings: Servings

Rating Votes: 14 Rating: 3.07 You: Rate this recipe! Servings 6Servings Prep Time 10Minutes Cook Time 4 - 6Hours On LOW Or 2 - 3 Hours On HIGH

Instructions

1. In a large mixing bowl mix together all of the ingredients except for the egg noodles.
2. Pour into lightly greased 6 quart or larger slow cooker.
3. Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours.
4. Right before serving, cook the egg noodles on the stove-top according to the directions on the package.
5. Drain noodles and serve chicken divan spooned over the noodles.

Nutrition Information

Calories: 380kcal, Total Fat: 19g, Saturated Fat: 3g, Trans Fat: 0.01g, Polyunsaturated Fat: 10g, Monounsaturated Fat: 4g, Cholesterol: 63mg, Sodium: 554mg, Potassium: 588mg, Carbohydrates: 30g, Dietary Fiber: 4g, Sugars: 4g, Protein: 21g, Vitamin A: 12%, Vitamin C: 51%, Calcium: 4%, Iron: 7%

If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.

Powered byWP Ultimate Recipe

Recipe Collections:

Linked up at Little House on the Prairie Living.