MENUMENU
  • Home
  • Crock-Pot Recipes
    • Courses
      • Crock-Pot Beverage Recipes
      • Crock-Pot Bread Recipes
      • Crock-Pot Breakfast Recipes
      • Crock-Pot Canning Recipes
      • Crock-Pot Dessert Recipes
      • Crock-Pot Dip Recipes
      • Crock-Pot Entree Recipes
      • Crock-Pot Freezer Meal Recipes
      • Crock-Pot Sauce Recipes
      • Crock-Pot Side Dish Recipes
      • Crock-Pot Soup, Stew And Chili Recipes
    • Crock-Pot Size
      • 2.5 Quart Crock-Pot Recipes
      • 3 Quart Crock-Pot Recipes
      • 3.5 Quart Casserole Crock-Pot Recipes
      • 3.5 Quart Crock-Pot Recipes
      • 4.5 Quart Crock-Pot Recipes
      • 5 Quart Crock-Pot Recipes
      • 5.5 Quart Crock-Pot Recipes
      • 6 Quart Crock-Pot Recipes
      • 6.5 Quart Crock-Pot Recipes
      • 7 Quart Crock-Pot Recipes
    • Holiday & Seasons
      • Christmas Crock-Pot Recipes
      • Cinco de Mayo Crock-Pot Recipes
      • Easter Crock-Pot Recipes
      • Fall Crock-Pot Recipes
      • Spring Crock-Pot Recipes
      • St. Patrick's Day Crock-Pot Recipes
      • Summer Crock-Pot Recipes
      • Thanksgiving Crock-Pot Recipes
      • Valentines Day Crock-Pot Recipes
      • Winter Crock-Pot Recipes
    • Special
      • 3 Ingredients Or Less Crock-Pot Recipes
      • 5 Ingredients Or Less Crock-Pot Recipes
      • 10 Ingredients Or Less Crock-Pot Recipes
      • Crock-Pot Recipe Videos
  • Crock-Pot Express Recipes
    • Courses
      • Crock-Pot Express Appetizer Recipes
      • Crock-Pot Express Beverage Recipes
      • Crock-Pot Express Bread Recipes
      • Crock-Pot Express Breakfast Recipes
      • Crock-Pot Express Canning Recipes
      • Crock-Pot Express Dessert Recipes
      • Crock-Pot Express Dip Recipes
      • Crock-Pot Express Entree Recipes
      • Crock-Pot Express Freezer Meal Recipes
      • Crock-Pot Express Sauce Recipes
      • Crock-Pot Express Side Dish Recipes
      • Crock-Pot Express Soup, Stew And Chili Recipes
    • Crock-Pot Express Size
      • 6 Quart Crock-Pot Express Recipes
    • Holiday & Seasons
      • Christmas Crock-Pot Express Recipes
      • Cinco de Mayo Crock-Pot Express Recipes
      • Easter Crock-Pot Express Recipes
      • Fall Crock-Pot Express Recipes
      • Spring Crock-Pot Express Recipes
      • Summer Crock-Pot Express Recipes
      • Thanksgiving Crock-Pot Express Recipes
      • Winter Crock-Pot Express Recipes
      • Valentines Day Crock-Pot Express Recipes
    • Special
      • 3 Ingredients Or Less Crock-Pot Express Recipes
      • 5 Ingredients Or Less Crock-Pot Express Recipes
      • 10 Ingredients Or Less Crock-Pot Express Recipes
      • Crock-Pot Express Recipe Videos
  • Cookbook
  • Store
    • Categories
      • Crock-Pot Meal Plans
      • Printable Labels
      • Cutting Boards
    • My Account
    • Shopping Cart

Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Beverage Recipes / Crock-Pot Apple Pie Moonshine + Video

Crock-Pot Apple Pie Moonshine + Video

Written by: Crock-Pot Ladies 370 Comments

12.4K shares
  • Facebook6.1K
  • Twitter3
Crock-Pot Apple Pie Moonshine
Jump to Recipe Print Recipe
Crock-Pot Apple Pie Moonshine
Crock-Pot Apple Pie Moonshine

Apple cider and cinnamon sticks are simmered in the slow cooker and then added to Everclear or Vodka in this recipe for Crock-Pot Apple Pie Moonshine. Delicious flavored adult beverage that is perfect for fall and winter sipping!

Crock-Pot Apple Pie Moonshine

Slow Cooker Apple Pie Moonshine

In my husbands family this recipe for Crock-Pot Apple Pie Moonshine is a traditional Christmas Eve beverage. My husbands grandfather has made this mixed drink, or flavored beverage, for years and all the men in the family sit and gather in the basement laughing, telling jokes and sipping on this drink.

It is also given as gifts to all the adults in the family so that we all can sip and savor it all year long.

Once the jars are open you can keep this drink in the refrigerator to drink cold (I think it tastes better cold) and will last all year long (or longer).

Please remember that this is a strong alcoholic adult beverage and it goes without saying that you should keep it away from children and of course, drink responsibly.

Our family uses Everclear which is 195 proof (95% alcohol) which means it is STRONG. Everclear is not always available everywhere, so if you cannot find it at your local liquor store then feel free to use another strong proof alcohol such as vodka.


This recipe makes about 105 shot sized servings. And are these Mason Jar Shot Glasses are PERFECT for serving in!

Mason Jar Shot Glasses
Buy Now On Amazon

Equipment Needed For Slow Cooker Apple Pie Moonshine:

  • 5 Quart Slow Cooker (Or Larger)
  • Pint Sized Canning Jars With Lids
  • Canning Funnel
  • Ladle

Crock-Pot Apple Pie Moonshine

Frequently Asked Questions

Is this recipe really moonshine?

Because you are not distilling moonshine in your slow cooker this recipe is not true moonshine. Instead you are flavoring a strong distilled spirit to make a highly alcoholic flavored cocktail.

If I cannot buy Everclear where I live what I can I use instead?

In some states in the US and some countries Everclear is not available. If you do not have access to moonshine or Everclear then we suggest using a high proof vodka.

How long can I store this apple pie moonshine?

When stores in a dark cool place this apple pie moonshine will store for many years. The high alcohol content makes it hard to spoil. You will drink it before it goes bad.


Crock-Pot Apple Pie Moonshine

Special Diets

Low Calorie | Low Carb | Low Cholesterol | Low Fat | Low Sodium | Low Sugar | Vegan | Vegetarian

This recipe for Crock-Pot Apple Pie Moonshine is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


More moonshine recipes you don’t want to miss!

Crock-Pot Root Beer Moonshine + Video

If you like root beer you are going LOVE this alcoholic adult beverage recipe for Slow Cooker Root Beer Moonshine!

Crock-Pot Cherry Pie Moonshine + Video

With just 4 ingredients you can have this fantastic Slow Cooker Cherry Pie Moonshine. A wonderful adult beverage perfect for sipping on or gift giving!

Crock-Pot Pineapple Moonshine + Video

Make this yummy Slow Cooker Pineapple Moonshine today! This adult beverage transforms pineapple juice Everclear (if sold in your area...otherwise use vodka).

Crock-Pot Lemonade Moonshine

A great adult beverage made in the slow cooker this recipe for Slow Cooker Lemonade Moonshine is simple & easy to make. A great crowd pleaser!

Recipe Collections:

  • 35 Crock-Pot Christmas Recipes
  • Beverage Recipes
  • Fall Recipes
Crock-Pot Apple Pie Moonshine

Crock-Pot Apple Pie Moonshine Recipe

Heidi Kennedy
Sip away on this hillybilly cocktail. Made with just three ingredients (apple cider, Everclear and cinnamon) this apple pie moonshine is full of flavor and punch! If you don't have access to Everclear you can use vodka!
3.66 from 211 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 8 hrs
Total Time 8 hrs 5 mins
Course Beverages
Cuisine American
Servings 105 Shots
Calories 41 kcal

Ingredients

  • 1 Gallon Apple Cider
  • 3 Whole Cinnamon Sticks
  • 1 Liter Everclear Alcohol (Or Vodka)

Instructions

  • Add apple cider and cinnamon sticks to a 5-quart or larger slow cooker.
  • Cover and cook on LOW for 8 hours.
  • Turn off slow cooker and allow the cider to cool to room temperature.
  • Once the apple cider is cooled to room temperature. open the lid and add the Everclear (or vodka if using).
  • Ladle apple pie moonshine into five clean 1-quart canning jars (or bottles of your choice) and place lids and rings on just until finger tight.
  • Let the jars sit in a cool dark place for 30 days to allow the alcohol to take the flavor of the cider.
  • This is shelf stable and can be kept on the counter, or if you prefer it chilled, in the refrigerator.

Notes

NOTE: This is a strong adult beverage. Serving size is one shot glass.

Nutrition

Calories: 41kcal | Carbohydrates: 4g | Protein: 0.03g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 1mg | Potassium: 43mg | Fiber: 0.04g | Sugar: 4g | Vitamin C: 0mg | Calcium: 1mg | Iron: 0.2mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Apple Pie Moonshine
12.4K shares
  • Facebook6.1K
  • Twitter3

Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 3 Ingredients Or Less Crock-Pot Recipes, 5 Ingredients Or Less Crock-Pot Recipes, 5 Quart Crock-Pot Recipes, 5.5 Quart Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Christmas Crock-Pot Recipes, Crock-Pot Beverage Recipes, Crock-Pot Recipe Videos, Fall Crock-Pot Recipes, Readers' Favorite Recipes, Thanksgiving Crock-Pot Recipes Tagged With: Adult Beverage CP Recipes, Alcohol, Alcoholic, Alcoholic Beverage, Apple, Apple Cider, Boozy, Cinnamon, Cinnamon Sticks, Everclear, Gift, Gift Ideas, Liquor, Low Calorie, Low Calorie CP Recipes, Low Carb, Low Carb CP Recipes, Low Cholesterol, Low Cholesterol CP Recipes, Low Fat, Low Fat CP Recipes, Low Sodium, Low Sodium CP Recipes, Low Sugar, Low Sugar CP Recipes, Moonshine, Vegan, Vegan CP Recipes, Vegetarian, Vegetarian CP Recipes, Vodka, Whole Cinnamon, WW, WW 5 Ingredients Or Less CP Recipes, WW CP Recipe

« Crock-Pot Low Carb Meatloaf
Crock-Pot Lemon Cheesecake In A Jar + Video »

Get Free Slow Cooker Recipes!

Comments

  1. Sirena says

    November 25, 2013 at 12:01 PM

    Hey, this recipe looks so easy! Could I make it on Thanksgiving day? or does it have to sit for 30 days?

    Reply
    • Lady Katie says

      November 25, 2013 at 12:51 PM

      You could, but the taste wont be as good. You will have more of the everclear taste to it. The longer you let it sit, the more apple pie taste you get.

      Reply
      • Louis Dalton says

        January 18, 2014 at 7:17 PM

        were can I get the alcohol from to make this?

        Reply
        • Lady Katie says

          January 19, 2014 at 6:35 AM

          Grocery store or liquor store.

          Reply
      • Jeff says

        February 3, 2014 at 1:44 PM

        I made this crackpot apple pie moonshine followed the directions but it only made 4qts why is that?

        Thanks

        Reply
        • Lady Katie says

          February 3, 2014 at 3:01 PM

          Yours just evaporated a little more. It will be more concentrated and just as good if not better!

          Reply
    • Lady Katie says

      November 25, 2013 at 3:19 PM

      The longer it sits, the better taste. It will taste good if you do it today and drink on thanksgiving, but will be awesome if you wait longer.

      Reply
      • sue says

        November 14, 2014 at 1:13 PM

        Hi, I made this moonshune, and it is awefully strong.. Not much apple taste. was wondering if I leave sit another month longer or try to doctor it up? any suggestions?

        Reply
        • Lady Katie says

          November 15, 2014 at 2:43 PM

          You can let it sit a little longer. If it is too strong for you, add in more apple cider.

          Reply
          • Gus says

            May 21, 2022 at 8:56 AM

            Where do I get the full recipe ? It doesn’t show it where I’m looking.

          • Crock-Pot Ladies says

            May 21, 2022 at 2:49 PM

            You can find the full recipe if you scroll down the page some to the recipe box where it says ‘Crock-Pot Apple Pie Moonshine Recipe”. Hope that helps Gus!

    • Terry Cedars says

      January 15, 2014 at 9:54 AM

      Do you have a recipe for Dill Pickle moonshine,, A friend had some that I tasted. It was so good. She had received as a gift, so didnt know how to make.

      Reply
      • Lady Katie says

        January 16, 2014 at 5:08 AM

        I have not heard of this one and have not found it doing a search of the internet. Maybe someone here will have it and can share.

        Reply
        • Granny Pix says

          January 18, 2014 at 3:49 PM

          For Dill Pickle Moonshine, maybe save your favorite dill pickle brine & use it in lieu of the cider from the apple pie moonshine recipe?

          Reply
      • Mariee Dahl says

        February 13, 2014 at 6:12 PM

        Good moonshine doesn’t need help from mixers, but we recently heard about a crazy drink made with pickle juice and hot sauce. Well, it’s not normally made with hot sauce, but we couldn’t resist adding some. It’s called a pickleback, and it’s pretty darn good.

        pickleback moonshineIngredients:

        1 part moonshine

        1 part pickle juice

        A couple drops of “O” face hot sauce.

        Last summer we went a little crazy with food preservation. Countless evenings and weekends were spent canning, pickling, and freezing. Our goal was to make enough grub to sustain us through the entire winter and we have an entire deep freezer full of food to prove it. We also have an abundance of canned pickles, roasted tomatoes, and jam…oh, and moonshine…we’ve got a bit of that too!

        What better way to fully enjoy the fruits of our labor than by mixing up a drink made entirely from homemade ingredients. Moonshine and pickle juice doesn’t seem like it’d be a great combination, but what the hell, we figured we’d give it a shot. As it turns out, the pickleback ain’t too bad.

        Reply
    • Dianne says

      January 24, 2014 at 3:08 PM

      We do ours in a big pot over open flame and every state we’ve been in you can buy Everclear at any liquor store. And after it has cooled down and taken the cinnamon sticks out we add the Everclear. It is very potent even if you choose to drink it as soon as it cools. It is sneaky and will kick your butt when you least expect it. We love it at parties. But we also warn those that drink it. I also take keys of those who do drink it.

      Reply
      • Carrie McClanahan says

        June 20, 2014 at 8:14 AM

        In Virginia you CANNOT buy Everclear or got caught transporting it across state line.

        Reply
        • Lady Heidi says

          June 20, 2014 at 8:48 PM

          You can use vodka instead…

          Reply
        • Les Hemby says

          October 6, 2019 at 3:08 AM

          Google search COLD DISTILLING. ENJOY

          Reply
      • Claudia says

        January 3, 2015 at 10:03 AM

        Unfortunately in Idaho you can not buy Everclear…..have to go to Montana to do so….

        Reply
        • Lady Heidi says

          January 5, 2015 at 11:24 AM

          If Everclear is not available you can use Vodka.

          Reply
        • Rolinda Sutton says

          April 19, 2019 at 11:49 AM

          You can now buy Everclear in Idaho, you can’t however get the 200 proof I grew up with in Montana…

          Reply
          • Crock-Pot Ladies says

            April 22, 2019 at 8:18 AM

            Good to know Rolinda!

      • C Mac says

        June 12, 2015 at 7:15 PM

        Can’t get clear in California. I have it shipped and make some mean apple with 750. Half a bottle runs around 93 proof so I don’t know how the whole bottle runs out

        Reply
  2. Audra says

    November 25, 2013 at 12:40 PM

    This sounds so yummy and easy too! A definite drink for the holidays!

    Reply
  3. chenell says

    November 25, 2013 at 1:31 PM

    can u do this with peach if so let me know dont like cinnamon

    Reply
    • Lady Katie says

      November 25, 2013 at 3:16 PM

      Peach Pie Moonshine
      Gallon of skinned and chopped peaches, 1 cup of sugar, 8 tablespoons of Molasses, 4 Teaspoons cinnamon and 2 Teaspoons nutmeg. Mix well then add 1.75 lt Vodka (will need a large pan to do this obviously). let sit for 30 days.
      should be fine without the cinnamon too….maybe cloves instead.

      Reply
      • Ann says

        December 30, 2013 at 5:08 AM

        Can you use canned peaches?

        Reply
      • Jessica says

        February 1, 2014 at 1:20 PM

        Is the peach pie moonshine add in the crockpot the same as the apple pie? Just different ingredients?

        Reply
  4. Dawn says

    November 25, 2013 at 1:32 PM

    I was wonder if you could substitute the apples with peaches?
    Thanks for sharing this recipe!!
    Sincerely,
    Dawn
    Bluffton SC

    Reply
  5. Dawn says

    November 25, 2013 at 1:35 PM

    I meant to say, use puréed peaches.
    Thanks again!

    Reply
  6. rhiannon says

    November 25, 2013 at 2:08 PM

    The Everclear I get is 190 proof!

    Reply
    • Lady Katie says

      November 25, 2013 at 3:13 PM

      Sorry I meant to type 100% and left that out. I corrected it now. thanks.

      Reply
      • Wolfy says

        January 22, 2014 at 10:19 AM

        You won’t find alcohol above 95% (190 proof) as it is getting close to the point which alcohol becomes not just toxic (that is what all alcohol is, a toxin that affects the brain), but actually quite poisonous. You will actually die if you drink alcohol around 97-98% or more. That is one of the big reasons that making your own shine (well that and the tax man doesn’t get his revenue) is illegal.

        Reply
        • Peter Zelinsky says

          January 22, 2014 at 12:08 PM

          In Response to the Person who says you can get alcohol at 97 to 98% pure. In reality when alcohol is exposed to room air and normal moisture in the air it pick up about 4% water out of the air so while it is possible to make 100% alcohol in a closed System as soon as the Container is opened it Drops to around 96%. This was expained to me by one of my neighbors here in Germany that has a legal still and he makes all sorts of fruit brandiés and snaps

          Reply
  7. Kerri Wenerick says

    November 25, 2013 at 2:40 PM

    has anyone found a liquor you can replace the everclear with? unfortunately PA doesn’t sell it 🙁 and MD wont sell to to a person with Pa license 🙁

    Reply
    • Lady Katie says

      November 25, 2013 at 3:12 PM

      Vodka.

      Reply
      • B says

        November 26, 2013 at 4:15 PM

        I think some of the people asking the same question over and over again are already drinking or just lazy

        Reply
    • Angel Llanes says

      November 25, 2013 at 6:15 PM

      Have you considered ordering it online?

      Reply
    • Allyson says

      November 30, 2013 at 7:53 PM

      PA actually does sell it. Just not the 195 proof. PA sells 150 proof. I just bought some today at the local Wine and Spirits.

      Reply
    • Lyn says

      January 19, 2014 at 4:00 PM

      If you can’t get everclear You can use any kind of vodka.

      Reply
    • WendyB says

      January 24, 2014 at 3:03 PM

      Actually, PA does sell it, I just called my local WINE and SPIRITS… 750ml (just under a liter) 16.99. 151poof. They do have the 190 however that can only go to doctors and pharmacists (lucky buggers).

      Reply
      • Larry says

        January 24, 2014 at 8:54 PM

        When you are talking strong alcohol, make sure you are talking about the drinkable stuff … called ethel alcohol or grain alcohol. When you bring up doctors and pharmacists as having the stuff, you may very well be talking about isopropyl alcohol. That’s commonly known as rubbing alcohol and usually is 80% in drug stores but can be obtained in as high a content as 99% (used in printing and other purposes). Don’t drink it… it’s a totally different alcohol and could be lethal.

        Reply
    • judy says

      January 25, 2014 at 7:54 AM

      Barcardi 151 rum is a good replacement for everclear.

      Reply
    • C. England says

      February 1, 2014 at 9:40 AM

      You can use Vodka instead.

      Reply
    • Nate says

      November 1, 2020 at 5:55 PM

      Any grain free vodka.

      Also, NJ sells 190 proof everclear to PA residents.

      Reply
  8. HarleyDog says

    November 25, 2013 at 6:43 PM

    By shelf stable, do you mean you can store this in the basement pantry for a long time? Weeks? Months? Years? Would like to find a way to store it for the year after making our own cider. Thanks!
    HD

    Reply
    • Lady Katie says

      November 26, 2013 at 5:56 AM

      We have some in the fridge that is two years old. The only reason it is in there is Hubby likes it cold and he doesnt drink it too often. The liquor content allows it to be left out of the fridge without turning into some fermented yuck. I have left it out of the fridge for a year.

      Reply
      • weatherman says

        January 30, 2014 at 6:44 PM

        Storing (apple pie with everclear or whatever) in the fridge is BS. It divides or separates within a couple of weeks and the stuff is nasty. Make a batch & can it & store in a dark cabinet or pantry. Drink it at room temp. If you’re using 150 proof, a quart will get you a pleasant buzz if you drink regularly.
        I call mine spicy apple crisp & its 3 -5 times better tasting & stronger than JJ’s blue moon. You can make 10 quarts for what you pay for 2 of his.

        Weatherman

        Reply
        • Michelle says

          February 4, 2014 at 11:58 PM

          I would love that recipie…. Sounds amazing. And it has a sweet name. Pleeease?

          Reply
          • weatherman says

            March 29, 2014 at 4:38 PM

            Sorry its taken so long I just saw your request.
            2 gal of apple juice, 8 cinnamon sticks 1.5 cups each of brown & white sugar, 2 tsp of vanilla extract & 1500 mil of grain alcohol.
            Simmer all but the last 2 ingrediants for 20 minutes stirring often. Let it cool to room temp & add vanilla & stir. Add 1/2 of the hard stuff & taste then add as much as you want.
            This will make 10 + qts. So just have fun.
            Don’t store in the fridge, you’ll just ruin it. Store in a dark cabinet & it will last at least a year according to my own personal data. lol.
            Most folks use cider & juice, but I myself hate the gunk that comes with the cider. The cider in stores is just apple juice that has not been strained.
            Anywhoo that’s my APPLE CINNAMON CRISP.
            Let me know what you think or if you have any questions.
            Mark

          • weatherman says

            March 30, 2014 at 1:03 PM

            I failed to mention that I use real apple juice/unsweetened. If you were to use apple juice off the shelf the apple taste will be weak & sweet.
            Tasteing as you mix & simmer is very important. Its cheaper to toss the mix than to add the alcohol just to find its not what you want.
            Sorry about the lack of details.
            I have (I hope) found a supplier of filtered cider, I plan on making a sample batch soon & will post the results.

  9. HarleyDog says

    November 25, 2013 at 6:44 PM

    Or is there a way to water bath can it? Figure with the sugar content and Everclear…aint’ nuttin’ living in there! lol

    Reply
    • Lady Katie says

      November 26, 2013 at 5:55 AM

      No do not waterbath it. The liquor will burn off and everclear is flammable.. The alcohol makes it shelf stable. (yes aint’ nuttin living in there with that lol)

      Reply
      • Catherine Ramey says

        November 5, 2016 at 10:56 AM

        Thanks so much for this waterbath comment. I have been looking all over the internet trying to figure out how to store this stuff. I have found your comment the most helpful by far.

        Reply
        • Lady Heidi says

          November 5, 2016 at 2:48 PM

          So glad you found what you were looking for here Catherine!

          Reply
  10. STEVE says

    November 25, 2013 at 8:29 PM

    I USE 1/2 CIDER AND 1/2 JUICE…AND A LITTLE CINNAMON SUGAR IN MINE. EVERYONE WANTS TO BUY IT FROM ME…BUT I HAVE TO GET THE LIQUOR OUT-OF-STATE…

    Reply
    • Lady Katie says

      November 26, 2013 at 5:53 AM

      That would work too. sounds great.

      Reply
    • leal says

      December 15, 2013 at 7:42 PM

      Not sure about your state laws but Steve, check before you sell this. You may need a license to do so.

      For others – I have had some of this on the shelf for 8 years – just tastes better the longer it sits.

      I make mine with black velvet, honey, cinnamon, cloves and nutmeg. Tastes just like apple pie. In fact, we call it Mom’s Apple Pie in a Jug!!

      Reply
      • Jessica says

        December 30, 2013 at 9:58 PM

        can you tell me how to make moms apple pie in a jar??? please

        Reply
        • Lady Katie says

          December 31, 2013 at 7:16 AM

          Is that a drink? or a food?

          Reply
        • Mindy says

          March 12, 2014 at 1:58 PM

          Jessica,

          I have a recipe for Apple Pie Filling, is that what you are looking for?

          Reply
      • Karen says

        January 26, 2014 at 9:15 AM

        would you share your recipe for apple pie moonshine made with honey

        Reply
    • mark says

      October 6, 2016 at 4:17 AM

      I make it exactly like that also. I make 24oz jars and sell it for $20 a jar. I make a huge variety of flavors. I do a fresh pineapple, cut it up into chunks and soak it in straight ever clear for 5 days then jar the pineapples plus the ever clear and some pineapple juice. Huge hit in the summer months

      Reply
      • Lady Heidi says

        October 6, 2016 at 5:07 PM

        Great entrepreneurial “spirit” Mark! What a great idea to sell it.

        Reply
  11. Tycinda says

    November 25, 2013 at 8:40 PM

    Do you need to seal the jars in a boiling water bath?

    Reply
    • Lady Katie says

      November 26, 2013 at 5:54 AM

      No. You do not want to heat it. The alcohol will burn off and everclear is flammable. The alcohol makes it shelf stable.

      Reply
      • April says

        November 1, 2017 at 4:31 PM

        How do you suggest reheating to drink warm?

        Reply
        • Lady Heidi says

          November 2, 2017 at 11:13 AM

          This drink is meant to be drunk at room temperature or cold. Reheating it may evaporate the alcohol content.

          Reply
  12. Mitzi says

    November 25, 2013 at 8:41 PM

    On the peach one,do you put it in the crock pot for 8 hrs. also?

    Reply
    • Lady Katie says

      November 26, 2013 at 5:53 AM

      No. That one you just mix and let sit. On the shelf.

      Reply
  13. Jill says

    November 25, 2013 at 8:47 PM

    I can’t wait to try this. I bet it’s delicious. I was just wondering, do you know what proof this is?

    Reply
    • Lady Katie says

      November 26, 2013 at 5:53 AM

      195 proof. If that is too much for you, use vodka.

      Reply
      • Jill says

        November 27, 2013 at 10:10 AM

        I meant what is the proof of the final product. It wouldn’t be 195 if it’s diluted with the apple cider, would it?

        Reply