Bring on the flavors of autumn with this adult beverage recipe for Crock-Pot Pumpkin Pie Moonshine. Make it several months ahead of time for sipping on a cold fall night with friends!
Crock-Pot Pumpkin Pie Moonshine
Nothing like a bonfire and s’mores on a stick and a little adult drink to share for the evening festivities. Living in the country, fall fun activities are a must. I made a new version of flavored moonshine, Pumpkin Pie Moonshine. If you like pumpkin pie, well you will love this drinkable version. Remember this is an adult beverage.
Additional flavors:
- Crock-Pot Apple Pie Moonshine
- Crock-Pot Cherry Pie Moonshine
- Crock-Pot Lemonade Moonshine
- Crock-Pot Pineapple Moonshine
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| Servings | 30servings |
Ingredients
- 29 ounces Canned Pumpkin Puree
- 2 cups Brown Sugar light or dark
- 2 teaspoons Ground Cinnamon
- 2 teaspoons Ground Ginger
- 1/2 teaspoon Ground Nutmeg
- 1/2 teaspoon Ground Cloves
- 1 gallon Apple Cider
- 3 cups 190 Proof Everclear Grain Alcohol or vodka
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Ingredients
Servings: servings
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Instructions
- In a crock-pot, mix the pumpkin puree, brown sugar, cinnamon, ground ginger, nutmeg, ground cloves, and the apple cider.
- Heat on LOW for 2 hours.
- Turn off the crock-pot and allow the mixture to COMPLETELY COOL.
- Once the mixture is cool, add in the alcohol and stir.
- Store in Sealed jars (canning jars with lids and rings) in a cool dry place.
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Vegan Recipe
This recipe is vegan. There are no animal products included in this recipe. You may feel comfortable eating this recipe or serving it to friends and family members who are eating a vegan diet. As with all special diets we advise you to do your own research on specific brand name products.
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steven in va says
November 7, 2014 at 11:57 AMOMG! Pumpkin Spice has taken over the world!!
Just curious, with the pumpkin puree – wouldn’t this be a bit thick with the pulp?
Lady Katie says
November 8, 2014 at 10:27 AMI thought the same thing before I made it. The puree blends in very nicely with the liquid.
Amanda says
January 2, 2015 at 3:41 PMSounds fantastic! I’ve already made a crock pot cider that was ah-mazing! Two questions, though.
1.) If I want to serve it same day, do I just add the alcohol after removing it from the heat?
2.) I have an obscene amount of cinnamon sticks. Could these be subbed for the ground cinnamon, you think?
Lady Heidi says
January 5, 2015 at 11:26 AMThis recipe really needs to sit to develop the full flavors. I would not suggest serving it same day.
As far as using cinnamon sticks goes I would think that should be fine, however since we have not tested this recipe using cinnamon sticks we cannot give a for sure. But I don’t see why it would not work!
Bobbie Reska says
August 16, 2015 at 9:55 AMDoes this need to set for 30 days like the apple pie moonshine?
Lady Heidi says
August 24, 2015 at 11:27 PMyes it needs to set for 30 days
Jaimie says
December 9, 2015 at 2:27 PMI want to be clear. I let it sit in jars, then place lid on them once completely cooled. Then put into cool dark place, like pantry. Do I need to can them at all? It won’t go bad sitting in pantry? Every other recipe I find for the pumpkin moonshine says it must be refrigerated and doesnt seem to keep more then a few weeks. I am looking for a shippable one. Whats the shelf life on this? Thank you so much!!
Lady Katie says
December 12, 2015 at 3:52 PMThe alcohol will keep this shelf stable. I have Pumpkin Pie Moonshine that is sitting on a shelf in my basement. It has been there over a year. Just tasted it and it is still good.
You do not need to can this. Any more “cooking” with the alcohol, and the alcohol will not be as strong. Once you mix the alochol in, store in jars with a lid. That is it. Nothing more.
I will say that it does taste better if you refrigerate it before use.
Janet says
December 20, 2015 at 9:56 PMHow many quarts or pints does this recipe make
Lady Heidi says
December 21, 2015 at 7:49 AMHi Janet this will make approximately 8 – 10 pints or 4 – 5 quarts.
Scott Baker says
September 17, 2018 at 9:05 AMAfter it sits for 30 days, do I need to strain it or just shake it up and its ready to go? Currently the ingredients are settling on the bottom of mason jars…
Lady Heidi says
September 18, 2018 at 9:33 AMHi Scott, you can strain it if you wish or just shake it up. Either way works.
Lisa Miracle says
November 3, 2018 at 6:37 PMI was wondering do I cook it with or without the lid thank you
Lady Heidi says
November 4, 2018 at 10:00 PMWith the lid on.
Dawn says
December 3, 2018 at 12:08 PMSo i added a 1/2 tsp of vanilla extract to the mix. This recipe is actually the same as Hogwarts pumpkin juice recipe without the alcohol of course.
Lady Heidi says
December 6, 2018 at 11:09 AMSounds great Dawn!