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Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Soup, Stew And Chili Recipes / Crock-Pot Turkey Mushroom Stew

Crock-Pot Turkey Mushroom Stew

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Crock-Pot Turkey Mushroom Stew
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Crock-Pot Turkey Mushroom Stew
Crock-Pot Turkey Mushroom Stew

Turkey breast meat and mushrooms combine together in this frugal and comforting recipe for Crock-Pot Turkey Mushroom Stew! Perfect for dinner or lunch!

Crock-Pot Turkey Mushroom Stew

Slow Cooker Turkey Mushroom Stew

When turkey breasts go on sale at the grocery stores (usually around Thanksgiving and then again around Christmas) I like to snatch up a couple of them at a great price and toss them in the freezer to use in recipes like this tasty stew all year around.

Stews just really hit the spot on cold and chilly autumn and winter days and this recipe is really designed for the mushroom lovers.

I like to ladle this comforting and frugal stew into bowls and serve with slices of crusty French bread and have a nice fresh side salad. Making this a whole meal for dinner or lunch.

You can also serve the stew over egg noodles or rice that you have cooked on the stove-top (a great way to stretch a meal and serve more food to more people).


Crock-Pot Turkey Mushroom Stew

Frequently Asked Questions

Can I use chicken breasts instead of turkey breasts in this stew?

Yes, you can easily substitute 1 pound of boneless skinless chicken breasts for the 1 pound of turkey breast called for in this recipe.

Can I make this Crock-Pot Turkey Mushroom Stew gluten-free?

If you are on a gluten-free diet you may use an all-purpose gluten free flour in this recipe. We like using Cup 4 Cup Gluten Free Multipurpose Flour.

Can I use other vegetables instead of frozen peas in this Turkey Mushroom Stew?

If you are not a fan of frozen peas you can use other frozen vegetables such as frozen diced carrots, corn, green beans, etc.


Special Diets

Low Calorie | Low Carb | Low Fat | Low Sodium | Low Sugar

This recipe for Crock-Pot Turkey Mushroom Stew is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes

Crock-Pot Turkey Mushroom Stew

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Crock-Pot Cranberry Beef Stew

Perfect for a cold and blustery fall or winter day, this recipe for Slow Cooker Cranberry Beef Stew is hearty and comforting! This beef strew is worth the effort!

Crock-Pot Beef Stew

Warm up to a bowl of hearty Slow Cooker Beef Stew. Tender beef is simmered away in the slow cooker with carrots, onions, celery in a full of flavor stew.

Crock-Pot Beef Barley Stew

Prepare this easy recipe for Slow Cooker Barley Beef Stew as a freezer meal or just make it and enjoy. Full of hearty beef, veggies and barley you'll love it!


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Crock-Pot Turkey Mushroom Stew

Crock-Pot Turkey Mushroom Stew Recipe

Heidi Kennedy
This delicious stew recipe is full of yummy and turkey breast meat and mushrooms in a comforting creamy stew. Serve with some crusty French bread and a side salad for a hearty dinner any day of the week.
4.34 from 3 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 4 hrs
Total Time 4 hrs 15 mins
Course Soups, Stews and Chili
Cuisine American
Servings 6 Servings
Calories 201 kcal

Equipment

  • 3 Quart Crock-Pot to 5 quart slow cooker
  • Knife
  • Cutting Board
  • Dry Measuring Cups And Spoons

Ingredients

  • 1 Pound Turkey Breast (cut into bite sized pieces)
  • 1 Medium Yellow Onion (peeled and diced)
  • 8 Ounces Fresh Mushrooms (sliced)
  • ¼ Cup All-Purpose Flour
  • 1 Cup Milk
  • 1 Teaspoon Dried Tarragon
  • ½ Teaspoon Kosher Salt
  • ½ Teaspoon Freshly Ground Black Pepper
  • ½ Cup Frozen Peas
  • ½ Cup Sour Cream

Instructions

  • Add cut up turkey, onions and mushrooms to a 3 to 5 quart slow cooker.
    1 Pound Turkey Breast –1 Medium Yellow Onion –8 Ounces Fresh Mushrooms
  • Cover and cook on HIGH for 3 hours or until the turkey is fully cooked through.
  • In a small bowl or cup whisk together the flour and milk with a fork until combined and there are no lumps. Add flour and milk mixture to the slow cooker and stir well.
    ¼ Cup All-Purpose Flour –1 Cup Milk
  • Add tarragon, salt, pepper and peas to slow cooker.
    1 Teaspoon Dried Tarragon –½ Teaspoon Kosher Salt –½ Teaspoon Freshly Ground Black Pepper –½ Cup Frozen Peas
  • Recover slow cooker and continue to cook on LOW for 1 hour.
  • Stir in sour cream and continue to cook for 30 minutes more on LOW heat.
    ½ Cup Sour Cream
  • Serve and enjoy!

Nutrition

Calories: 201kcal | Carbohydrates: 12g | Protein: 19g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 57mg | Sodium: 355mg | Potassium: 279mg | Fiber: 2g | Sugar: 5g | Vitamin A: 293IU | Vitamin C: 7mg | Calcium: 83mg | Iron: 1mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Turkey Mushroom Stew
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 3 Quart Crock-Pot Recipes, 3.5 Quart Crock-Pot Recipes, 4 Quart Crock-Pot Recipes, 4.5 Quart Crock-Pot Recipes, 5 Quart Crock-Pot Recipes, Crock-Pot Soup, Stew And Chili Recipes, Fall Crock-Pot Recipes, Winter Crock-Pot Recipes Tagged With: All-Purpose Flour, Comfort Food, Dried Tarragon, Easy Crock-Pot Recipes, Frugal, Healthy, Low Calorie, Low Calorie CP Recipes, Low Carb, Low Carb CP Recipes, Low Fat, Low Fat CP Recipes, Low Sodium, Low Sodium CP Recipes, Low Sugar, Low Sugar CP Recipes, Milk, Mushrooms, Onions, Peas, Sour Cream, Stew, Tarragon, Turkey, Turkey Breast, WW, WW CP Recipe

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