Crock-Pot Mulled Red Wine With Brandy

Serve this delicious Crock-Pot Mulled Red Wine With Brandy when you’re having a party or a quiet night in. Perfect for those cold winter days or holidays!

Slow Cooker Mulled Red Wine With Brandy

Looking for a warm winter adult beverage? Try this sweet mulled wine with brandy that you can simmer away in your slow cooker.

Mulled wine is a wonderful hot drink to sip away on when the weather outside is cold and blustery outside. Living in Wyoming we have a lot of those days here!

For holiday parties I like to set up a crockpot of this warm mulled wine with brandy for the adults as well as a crockpot full of mulled apple cider or spiced pear cider for the kids or those adults who do not partake in alcoholic beverages.

This recipe can be made into a Swedish Glögg type recipe by adding a handful or two of raisins and slivered almonds and letting them simmer in the mulled wine. These are super tasty to eat while you are sipping away on your cozy warm drink.

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Crock-Pot Mulled Red Wine With Brandy Recipe

Heidi Kennedy

Learn how to make this new twist on the classic mulled wine. This version is spiked with a little brandy and will surely warm you up on a chilly winter day!

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 5 minutes mins

Course Beverages

Cuisine American

Servings 12 Servings

Calories 229 kcal

Equipment

• 6 Quart Crock-Pot or larger
• Liquid Measuring Cup
• Tea Kettle optional
• Dry Measuring Cups And Spoons
• Knife
• Cutting Board
• Cheesecloth or tea strainer ball

Ingredients

1x2x3x

• 1.5 Liters Red Wine (I used a sweet red wine but you can use what you like!)
• ½ Cup Brandy
• 3 Cups Berry and/or Citrus Herbal Tea (prepared)
• 1 Cup Granulated Sugar (optional)
• 4 Whole Cinnamon Sticks
• 5 Whole Cloves
• 4 Whole Star Anise Pods
• ½ Teaspoon Ground Nutmeg
• 1 Medium Orange (sliced)
• 1 Medium Lemon (sliced)

Instructions

• Place all ingredients in a 6 quart or larger slow cooker. Reserving a few of the fruit slices for garnish. If you have a cheesecloth sack or tea ball, put the cloves and star anise in that first.
  1.5 Liters Red Wine –½ Cup Brandy –3 Cups Berry and/or Citrus Herbal Tea –1 Cup Granulated Sugar –4 Whole Cinnamon Sticks –5 Whole Cloves –4 Whole Star Anise Pods –½ Teaspoon Ground Nutmeg –1 Medium Orange –1 Medium Lemon
• Cover and cook on LOW for 3 to 4 hours or until hot.
• Remove fruit slices and cloves.
• Serve hot with orange and/or lemon slices, cinnamon sticks and additional star anise pods if desired for garnish.

Notes

To make this more like a Swedish Glögg, add a handful or two of raisins and slivered almonds. When the mulled wine is done cooking you can scoop those out and eat them on the side or leave them in the bottom of cups to eat later.

Nutrition

Calories: 229kcal | Carbohydrates: 29g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Trans Fat: 0.001g | Sodium: 9mg | Potassium: 210mg | Fiber: 1g | Sugar: 24g | Vitamin A: 32IU | Vitamin C: 11mg | Calcium: 27mg | Iron: 1mg

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