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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Holiday Recipes / Christmas Recipes / Crock-Pot Mulled Red Wine With Brandy

Crock-Pot Mulled Red Wine With Brandy

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Crock-Pot Mulled Red Wine With Brandy
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Crock-Pot Mulled Red Wine With Brandy
Crock-Pot Mulled Red Wine With Brandy

Serve this delicious Crock-Pot Mulled Red Wine With Brandy when you’re having a party or a quiet night in. Perfect for those cold winter days or holidays!

Crock-Pot Mulled Red Wine With Brandy
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Slow Cooker Mulled Red Wine With Brandy

Looking for a warm winter adult beverage? Try this sweet mulled wine which you can make more like a glogg if you want.

Crock-Pot Mulled Red Wine With Brandy
PIN THIS RECIPE

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Crock-Pot Mulled Red Wine With Brandy
PIN THIS RECIPE
Crock-Pot Mulled Red Wine With Brandy

Crock-Pot Mulled Red Wine With Brandy Recipe

Learn how to make this new twist on the classic mulled wine. This version is spiked with a little brandy and will surely warm you up on a chilly winter day!
5 from 1 vote
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Prep Time 5 mins
Cook Time 3 hrs
Total Time 3 hrs 5 mins
Course Beverages
Cuisine American
Servings 12 Servings
Calories 221 kcal

Ingredients

  • 1.5 Liters Red Wine ((I used a Sweet Red but you use what you like!))
  • ½ Cup Brandy
  • 3 Cups Herbal Tea ((prepared, citrus or berry flavors are good!))
  • 1 Cup Granulated Sugar ((optional))
  • 4 Whole Cinnamon Sticks
  • 4 - 5 Whole Cloves
  • 4 - 5 Whole Star Anise Pods
  • ½ Teaspoon Ground Nutmeg
  • 1 Medium Orange ((Sliced))
  • 1 Medium Lemon ((Sliced))

Instructions

  • Place all ingredients in a 6 quart or larger slow cooker. Reserving a few of the fruit slices for garnish. If you have a cheesecloth sack or tea ball, put the cloves and star anise in that first.
  • Cover and cook on LOW for 3 to 4 hours or until hot.
  • Remove fruit slices and cloves.
  • Serve hot with orange and/or lemon slices, cinnamon sticks and additional star anise pods if desired for garnish.

Notes

Serving amount will depend on how much you’re serving up. To make this more like a glogg, add raisins and almonds. Yum. I added just raisins and ate those up after the wine was done. I researched a few recipes before throwing this together. Alot of them listed sugar as optional or didn’t include it. I tasted the wine before adding the sugar and decided it definitely needed it.

Nutrition

Calories: 221kcal | Carbohydrates: 26g | Protein: 0.5g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 61mg | Fiber: 1g | Sugar: 21g | Vitamin A: 50IU | Vitamin C: 14mg | Calcium: 20mg | Iron: 0.7mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Mulled Red Wine With Brandy
PIN THIS RECIPE
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Filed Under: Beverages, Christmas Recipes, Thanksgiving Recipes, Winter Recipes Tagged With: 10 Ingredients Or Less, Adult Beverage, Almonds, Brandy, Cinnamon Sticks, Cloves, Glogg, Gluten Free, Gluten Free CP Recipes, Herbal Tea, Hot Alcoholic Drinks, Lemons, Limes, Mulled Red Wine, Nutmeg, Oranges, Raisins, Red Wine, Sugar, Sweet Red Wine, Tea Ball, Vegan, Vegan CP Recipes, Vegetarian, Vegetarian CP Recipes, Whole Cloves, Wine

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