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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Recipes Categories / Beverages / Crock-Pot Cinnamon Cranberry Tea

Crock-Pot Cinnamon Cranberry Tea

Written by: Crock-Pot Ladies 2 Comments

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Crock-Pot Cinnamon Cranberry Tea
Crock-Pot Cinnamon Cranberry Tea
Crock-Pot Cinnamon Cranberry Tea

This recipe for Crock-Pot Cinnamon Cranberry Tea is warm and delightful drink that is perfect for your next autumn or winter party or just for sipping on!

Crock-Pot Cinnamon Cranberry Tea

Slow Cooker Cinnamon Cranberry Tea

This is a nice warming beverage that you can whip up in your slow cooker. Different than your typical hot apple cider.

This hot drink has a great sweet and tart balance and has just 6 ingredients. A can of cranberry sauce is combined with orange juice, sugar, lemon juice and some simple warm spices.

This is perfect for serving at a holiday party or just sipping away all day with the family on a chilly autumn or winter day. Perhaps after a day of playing outside in the snow (or jumping in leaves)!

My kids really like this drink too (with a couple of ice cubes in the little ones mugs to help cool it off a little).

If you want to offer adult guests a more adult beverage you can spice the crock (or individual mugs) of this cinnamon cranberry tea with brandy, whiskey, spiced rum or even a nice red wine that has nice cranberry or spice notes.

Crock-Pot Cinnamon Cranberry Tea

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Crock-Pot Cinnamon Cranberry Tea

Crock-Pot Cinnamon Cranberry Tea

Crock-Pot Cinnamon Cranberry Tea

Warm up to a cup of this delicious cinnamon cranberry tea. This caffeine-free "tea" is the perfect hot drink to end your day and warm you up on a cold fall or winter day!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Beverages
Cuisine American
Servings 15 Servings
Calories

Ingredients

  • 16 ounces Canned Jellied Cranberry Sauce
  • 12 ounces Frozen Orange Juice Concentrate (2 cans, thawed)
  • 1 cup Granulated Sugar
  • 5 teaspoons Lemon Juice (freshly squeezed)
  • 3 whole Cinnamon Sticks
  • 25 whole Cloves
  • 4 quarts Water

Instructions

  • In mesh bag (spice bag if you have it), put cinnamon sticks and cloves.
  • Add 4 cups water to a 5 quart or larger slow cooker and place bag in water. If you do not have a bag, add cinnamon and cloves to water and then strain out when done.
  • Cook on High for 1 hour then remove spices.
  • Add remaining ingredients to crock-pot.
  • Cook on low stirring until cranberry sauce has melted and is mixed in.
  • Serve on low and add one cinnamon stick back (for decoration and a little extra flavor)
Tried this recipe?Rate the recipe and then let us know how it was!

Crock-Pot Cinnamon Cranberry Tea

153 shares
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Filed Under: Beverages, Christmas Recipes, Fall Recipes, Thanksgiving Recipes, Winter Recipes Tagged With: 10 Ingredients Or Less, Cinnamon, Cinnamon And Cloves, Cinnamon Sticks, Cloves, Cranberry, Cranberry Sauce, Frozen Orange Juice Concentrate, Gluten Free, Gluten Free CP Recipes, Jellied Cranberry Sauce, Lemon Juice, Orange Juice, Orange Juice Concentrate, Sugar, Tea, Vegan, Vegan CP Recipes, Vegetarian, Vegetarian CP Recipes, White Sugar, Whole Cloves

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Trackbacks

  1. TOP 101 Fall Crock Pot Recipes! says:
    February 22, 2013 at 6:48 PM

    […] Cinnamon Cranberry Tea […]

    Reply
  2. 101 Easy Fall Crock Pot Recipes! - Blessed Beyond A Doubt says:
    October 30, 2013 at 5:06 AM

    […] Cinnamon Cranberry Tea […]

    Reply

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