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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Entree Recipes / Crock-Pot Cranberry & Orange Pork Roast

Crock-Pot Cranberry & Orange Pork Roast

Written by: Crock-Pot Ladies 16 Comments

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Crock-Pot Cranberry & Orange Pork Roast
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Crock-Pot Cranberry & Orange Pork Roast
Crock-Pot Cranberry & Orange Pork Roast - Your mouth will water as this Crock-Pot Cranberry Orange Pork Roast simmers away all day in your slow cooker! With only 5 simple ingredients this recipe is easy to prepare and will impress! [Gluten Free, Low Fat, Low Sodium, and just 9 Weight Watchers SmartPoints per serving!] | CrockPotLadies.com

Your mouth will water as this Crock-Pot Cranberry & Orange Pork Roast simmers away all day. With only 5 simple ingredients this recipe is easy to prepare! Just 8 Weight Watchers SmartPoints per serving too making this a great option for dinner!

Crock-Pot Cranberry & Orange Pork Roast

Slow Cooker Cranberry & Orange Pork Roast

Are you looking for a recipe that is both easy and perfect for company? Well look no further than this delicious recipe for Crock-Pot Cranberry & Orange Pork Roast. With just 5 simple ingredients this recipe could not be any easier. And the flavor is amazing with the slight sweet and tang from the cranberries combined with some savory onion and sage and just a hint of orange. Oh my heavens this is GOOD!

I love this pork roast recipe so much because it is one of those recipes that you can let cook in the slow cooker while you are at work or running errands all day. And while we had this roast as a Sunday dinner with just the family this recipe is “fancy” enough that you could easily serve it for a dinner party. And because the flavors are very fall/winter like it would make a great addition to your holiday table too!

We served our roast with a side of browned butter mashed potatoes, glazed carrots and it was awesome! I urge you to give this recipe a try!

Crock-Pot Cranberry & Orange Pork Roast

Special Diets

Gluten Free | Low Fat | Low Sodium

This recipe for Crock-Pot Cranberry & Orange Pork Roast is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


Crock-Pot Cranberry & Orange Pork Roast

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Crock-Pot Cranberry & Orange Pork Roast

Crock-Pot Cranberry & Orange Glazed Pork Roast Recipe

Heidi Kennedy
This fantastic slow cooker recipe only uses 5 simple ingredients and is a snap to whip up for dinner. A lovely recipe that is not only easy but is fancy enough to serve for company!
3.88 from 85 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 3 hrs
Total Time 3 hrs 10 mins
Course Entrée
Cuisine American
Servings 8 Servings
Calories 332 kcal

Ingredients

  • 3 pounds Boneless Rolled Pork Roast
  • 14 ounces Canned Whole Cranberry Sauce
  • 1 whole Orange
  • 2 teaspoons Dried Minced Onion
  • 1 teaspoon Ground Sage

Instructions

  • Rinse pork roast under cold water in sink and pat dry with paper towels.
  • Place pork roast in the bottom of a 6-7 quart oval crock-pot.
  • In a small bowl combine the cranberry sauce, the zest and juice from the orange, minced dried onion and sage.
  • Mix well and pour sauce over pork roast in the crock-pot.
  • Cover and cook for 6-8 hours on LOW or 3-4 hours on HIGH until cooked through and tender.
  • Remove pork roast from crock-pot and let sit for 5-10 minutes before slicing to allow the juices to redistribute throughout the meat.
  • Slice, serve and enjoy!

Nutrition

Calories: 332kcal | Carbohydrates: 21g | Protein: 37g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 93mg | Sodium: 84mg | Potassium: 772mg | Fiber: 1g | Sugar: 18g | Vitamin A: 100IU | Vitamin C: 14mg | Calcium: 60mg | Iron: 1.4mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Cranberry & Orange Pork Roast
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 5 Ingredients Or Less Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Christmas Crock-Pot Recipes, Crock-Pot Entree Recipes, Fall Crock-Pot Recipes, Readers' Favorite Recipes, Winter Crock-Pot Recipes Tagged With: Cranberries, Cranberry, Cranberry Sauce, Dried Onion, Easy Crock-Pot Recipes, Gluten Free, Gluten Free CP Recipes, Ground Sage, Healthy, Low Fat, Low Fat CP Recipes, Low Sodium, Low Sodium CP Recipes, Onion, Orange, Orange Juice, Orange Zest, Pork, Pork CP Recipes, Pork Roast, Sage, WW, WW 5 Ingredients Or Less CP Recipes, WW CP Recipe

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Comments

  1. Althea says

    October 11, 2013 at 2:23 PM

    I have a question. What exactly is the ‘zest’ from the orange?

    Reply
    • Lady Katie says

      October 12, 2013 at 6:49 AM

      The “zest” is from the outside (rind) of the orange. Use a grater and just rub it along that rind and you will get that zest.

      Reply
  2. Nancy says

    October 25, 2013 at 10:01 AM

    The roast pictured here looks more like it was cooked in an oven & roasted, not in a crock pot. Did you take the picture?

    Reply
    • Lady Heidi says

      October 25, 2013 at 10:02 AM

      Hi Nancy, yes I did indeed take the photo and this was indeed cooked in the crock-pot!

      Reply
  3. Nancy says

    October 27, 2013 at 6:28 PM

    Wow! Thanks…how’d you get it to have such a nice “crust” to it? It really looks delish & I love pork roast!

    Reply
  4. Kay-M says

    October 28, 2013 at 8:38 AM

    I have to agree with Nancy. My recipes cooked in the crock pot never come out looking like this. How do you do it??

    Reply
    • Lady Heidi says

      October 28, 2013 at 10:32 AM

      On this particular recipe I was using a tied pork roast (it came tied in string) so when it came time to take the photo I had to remove the cranberry mixture, untie it from the string, and then place the cranberry mixture back on top so it might be giving a “crust” look in the photo. But really there was not a crust on the roast, but more I think that is the darkness of the cranberries that is making it look like that in the photo. I promise, no photography tricks here.

      Reply
  5. Linda says

    January 6, 2014 at 4:57 PM

    can you do this with a bone in pork roast

    Reply
    • Lady Heidi says

      January 9, 2014 at 7:34 AM

      You sure can Linda. I just happened to have a boneless pork roast on hand because that was what was on sale.

      Reply
  6. Kaylee says

    January 26, 2014 at 9:25 AM

    What are good sides with this?

    Reply
    • Lady Heidi says

      January 26, 2014 at 10:15 AM

      Hi Kaylee, I would think some mashed potatoes and maybe some steamed veggies would make excellent sides for this roast. Or sweet potatoes…I do love a good sweet potato!

      Reply
  7. Vicky says

    December 4, 2017 at 12:31 PM

    How much orange juice did you use? I don’t have an orange, but i do have juice on hand.

    Reply
    • Lady Heidi says

      December 5, 2017 at 8:18 PM

      It is the juice from an orange…probably about 1/2 cup or so if I had to guess.

      Reply
  8. Jennifer Lindsey says

    September 13, 2022 at 6:54 PM

    5 stars
    I added a golden delicious apple & raisins. Served over egg noodles. What is this deliciousness? Absolutely 😋. Tastes like Autumn kissed by a little bit of sunshine. A new comfort food favorite. Thank you Crock Pot Ladies for another recipe I love & will enjoy over & over

    Reply
    • Crock-Pot Ladies says

      September 14, 2022 at 7:40 AM

      I am so glad you enjoyed this recipe Jennifer. Adding apple and raisins sounds AMAZING! Thanks for your kind review!

      Reply

Trackbacks

  1. 10 Pork & Beef Roast Recipe Ideas For Dinner | Lauras Little House Tips says:
    February 3, 2016 at 11:56 AM

    […] Crock-Pot Cranberry & Orange Glazed Pork Roast from Crockpot Ladies sounds devine! It was not until the 10 years or so that I started using fruits on roasts. I don’t know why I didn’t try it before because I was seriously missing out! Sorry Girls Those Crock Pot Ladies Rock! […]

    Reply

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