Crock-Pot Mulled Apple Cider

Warm up with this classic recipe for Crock-Pot Mulled Apple Cider. Let this hot drink simmer away & take on the flavors of orange zest, cinnamon and spice.

Crock-Pot Mulled Apple Cider

This recipe for Mulled Cider made in the slow-cooker is one of my husband’s favorites and he asks me to make it all the time when the weather is cold because it makes the house smell delicious and just hits the spot and warms you up. The ingredients are simple, apple cider (we like to use fresh pressed cider whenever we can get it) and then you spice it up with some orange zest, cinnamon, whole cloves, and fresh ginger.

You just let that simmer away for a couple hours until it is nice and hot and the spices have flavored the cider. Then ladle it into mugs and drink.

If you want to get adventurous…add some store bought caramel sauce and top with whipped cream for a Starbucks Caramel Apple Cider knock-off.

This recipe is also a great hot beverage to take to a party or holiday get-together. Just set out cups and a ladle and let your guests serve themselves straight from the crock-pot!

Print Recipe

Crock-Pot Mulled Apple Cider Recipe

Warming drink perfect for cold winter days. Nice for parties too!

Print Recipe Crock-Pot Mulled Apple Cider Recipe Warming drink perfect for cold winter days. Nice for parties too!

Rating	Votes: 3 Rating: 3 You: Rate this recipe!
Servings	16people
Prep Time	5minutes
Cook Time	4 - 6Hours On LOW

Ingredients

• 1 Gallon Apple Cider
• 1 Medium Orange
• 3 Sticks Cinnamon
• 20 Whole Cloves
• 1/4 Inch Ginger Sliced Into Thin Slices

Servings: people

Ingredients 1 Gallon Apple Cider 1 Medium Orange 3 Sticks Cinnamon 20 Whole Cloves 1/4 Inch Ginger Sliced Into Thin Slices Servings: people

Rating Votes: 3 Rating: 3 You: Rate this recipe! Servings 16people Prep Time 5minutes Cook Time 4 - 6Hours On LOW

Instructions

1. Pour gallon of apple cider into a 6 quart or larger slow cooker.
2. With a vegetable peeler strip off the zest of the orange and add it to the crock-pot.
3. Cut orange in half and squeeze juice, being careful not to add the seeds, into the crock-pot.
4. Snap each cinnamon stick in half or into thirds and along with the cloves add to the pot.
5. Cover and simmer on low 4-6 hours (or longer).

Recipe Notes

You can either strain the mulling spices out of your cider before serving or just try not to pick up any chunks when you ladle it into cups. Alternatively you can place all the mulling spices (zest, cinnamon, cloves and ginger) in a piece of cheesecloth and tie with a string.

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More delicious Crock-Pot Apple Recipes you don’t want to miss…

• Crock-Pot Spiced Apple Dump Cake
• Crock-Pot Steel Cut Oatmeal
• Crock-Pot Pumpkin Apple Harvest Snack Cake
• Crock-Pot Baked Apples
• Crock-Pot Apple Jelly