Crock-Pot Caramel Apple Cider + Video

With just three ingredients this easy and simple recipe for Crock-Pot Caramel Apple Cider comes together quick in your slow cooker. The hot apple cider is just the thing to warm you up and this recipe tastes just like the autumn favorite at Starbucks!

Crock-Pot Caramel Apple Cider

My husband loves to get jugs of fresh apple cider from the local orchard. Heating it up with a little caramel and cinnamon helps bring out the flavor. And makes for a great drink for the family to enjoy around a fire inside or outside.

With only three ingredients in this easy recipe it comes together in a snap with the hardest part being unwrapping all of those caramel candies. If you have children however, this is a great task to give to them. Just buy some extra caramels as I am sure a few may go missing as they sample the caramels.

I like to top cups of this warm caramel apple cider with some whipped cream, as the whipped cream melts into the hot cider it adds a nice creamy texture that enhances the caramel in the cider.

The perfect fall sipping drink!

Print Recipe

Crock-Pot Caramel Apple Cider Recipe

With only three ingredients this recipe is quick and easy to prepare and the flavor combination of warm apple cider, cinnamon and caramel is the perfect fall treat!

Print Recipe Crock-Pot Caramel Apple Cider Recipe With only three ingredients this recipe is quick and easy to prepare and the flavor combination of warm apple cider, cinnamon and caramel is the perfect fall treat!

Rating	Votes: 2 Rating: 5 You: Rate this recipe!
Servings	8people
Prep Time	10minutes
Cook Time	2 - 3hours on LOW

Ingredients

• 1 quart Apple Cider or apple juice
• 20 whole Baking Caramels unwrapped
• 2 whole Cinnamon Sticks

Servings: people

Ingredients 1 quart Apple Cider or apple juice 20 whole Baking Caramels unwrapped 2 whole Cinnamon Sticks Servings: people

Rating Votes: 2 Rating: 5 You: Rate this recipe! Servings 8people Prep Time 10minutes Cook Time 2 - 3hours on LOW

Instructions

1. Add cider, caramels and cinnamon to a 3 to 6 quart or larger slow cooker.
2. Cover and cook on LOW for 2 to 3 hours or until the caramels have melted.
3. Stir hot apple cider to mix up the melted caramel into the cider.
4. Turn slow cooker to WARM to keep hot for serving.
5. Top each cup with whipped cream if desired.

Recipe Notes

This recipe can easily be doubled or tripled to serve a larger crowd.

Nutrition Information

Calories: 139kcal, Total Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 0.04g, Monounsaturated Fat: 1g, Sodium: 52mg, Potassium: 190mg, Carbohydrates: 30g, Dietary Fiber: 0.5g, Sugars: 26g, Protein: 1g, Vitamin C: 0.4%, Calcium: 4%, Iron: 6%

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