Crock-Pot Caramel Apple Cider
My husband loves to get jugs of Fresh Apple Cider from the local Orchard. Heating it up with a little caramel and cinnamon helps bring out the flavor. And makes for a great drink for the family around a fire inside or outside.
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Crock-Pot Caramel Apple Cider |
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Ingredients
- 1 quart apple cider
- 20 whole baking caramels such as Kraft brand, unwrapped
- 2 whole cinnamon sticks
Servings:
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Ingredients
Servings:
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Instructions
- Add cider, caramels and cinnamon to Crock-Pot.
- Heat on low for 2 hours or until the caramels have melted.
- Serve on warm.
- Top with a little whip cream
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Any reason this wouldn’t work with your monshine recipe? Sound even better than the cinnamon!! Thanks for all your posts I am going to try several!
NO!! no reason this would not work. It would be tasty too. You could add a little Hot Damn to the mix and have Hot Caramel Apple Cider Moonshine.