Crock-Pot Caramel Apple Cider

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With just three ingredients this easy and simple recipe for Crock-Pot Caramel Apple Cider comes together quick in your slow cooker. The hot apple cider is just the thing to warm you up and this recipe tastes just like the autumn favorite at Starbucks!

Crock-Pot Caramel Apple Cider

My husband loves to get jugs of Fresh Apple Cider from the local Orchard. Heating it up with a little caramel and cinnamon helps bring out the flavor. And makes for a great drink for the family around a fire inside or outside.

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Crock-Pot Caramel Apple Cider Recipe

Print Recipe Crock-Pot Caramel Apple Cider Recipe

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Ingredients

• 1 quart apple cider
• 20 whole baking caramels such as Kraft brand, unwrapped
• 2 whole cinnamon sticks

Servings:

Ingredients 1 quart apple cider 20 whole baking caramels such as Kraft brand, unwrapped 2 whole cinnamon sticks Servings:

Rating Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. Add cider, caramels and cinnamon to Crock-Pot.
2. Heat on low for 2 hours or until the caramels have melted.
3. Serve on warm.
4. Top with a little whip cream

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