Prepare this easy recipe for Crock-Pot Barley Beef Stew as a freezer meal or just make it and enjoy. Full of hearty beef, veggies and barley you’ll love it!
Slow Cooker Beef Barley Stew
This recipe for Crock-Pot Beef Barley Stew is included in our 10 Easy Crock-Pot Freezer Meals Meal Plan that you can purchase in our store for just $2.99. The meal plan includes 10 great freezer meals that you can prepare ahead of time and have ready to go in your freezer. You will also get a printable grocery shopping list for all the ingredients needed to make all 10 meals as well as printable labels that you can stick on your freezer bags.
This was the last meal I made in the freezer plan. And I have to tell you this recipe was GOOD.
I personally have never used barley in the slow cooker, but I really wanted to try it out.
I was a little worried that the barley would get mushy and my kids wouldn’t eat it. But nope, the barley cooked up perfectly and added just the right chew texture to the stew.
The flavor was perfect too…not too strong, nor too dull.
My oldest daughters favorite part was the cooked carrots, in fact she loved them so much that I wish I had added more carrots to the recipe. Perhaps next time I make this I will.
You can add other veggies to this recipe too…celery, potatoes, turnips…all of those sound yummy to me.
I hope you enjoy this recipe as much as our family did!
This recipe for Crock-Pot Beef Barley Stew is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes
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Crock-Pot Beef Barley Stew Recipe
- Place all ingredients in a 6 quart slow cooker.
- Cook on low for 8 to 10 hours.
- Serve with a nice crusty bread and a side salad and enjoy!