Chicken thighs are transformed in this recipe for Crock-Pot Thai Chicken Thighs. Fresh ginger, sunflower butter, salsa and lime juice make it flavorful!
Crock-Pot Thai Chicken Thighs
I love Thai food and chicken thighs have been pretty cheap so this recipe was a win-win for us. I made this with sunflower butter even though the babble.com recipe I based this on called for peanut butter. I don’t think you’d know the difference. I also cooked bone-in thighs instead of boneless but I can see the appeal of the boneless chicken for a dish like this.
We served this with some basmati rice and salad and it was a great dinner. Even my very picky 6 year old ate some.