This recipe for Crock-Pot Ratatouille a fantastic vegetarian dish that uses up all those lovely fresh summer vegetables from the garden or farmers market!
So this has been one of my most favorite recipes so far because nearly all of it came from my garden. Eggplant, zucchini, yellow squash, and tomatoes were all from my garden. So glad we are not having a drought this year, because all of my hard work in the garden, means yummy meals for my family. This is also a vegetarian meal and my kids didn’t even realize it.