On Mother’s Day my family served up some nicely grilled steak with some salad and nice crisp garlic bread. I love garlic bread. It doesn’t love my hips. But I had a few pieces left over and it inspired me to make this recipe the next day. A very simple chicken you can prepare in the morning and let cook during the day while you’re at work or out running errands.
Try serving it with rice, pasta or couscous or sliced over a nice salad!
Time to link up!