Crock-Pot BBQ Baby Back Ribs

Cook a batch of these falling-off-the-bone Crock-Pot BBQ Baby Back Ribs today & enjoy for dinner. Sweet sticky BBQ sauce and tender pork ribs are a winner!

Slow Cooker BBQ Baby Back Ribs

We love doing ribs in the Crock-Pot because they turn out so tender and fall off the bone.

You will be licking your finger a lot while eating these amazing baby back ribs so grab a stack of napkins and dig on in!

Crock-Pot BBQ Baby Back Ribs Recipe

Heidi Kennedy

These finger-licking good baby back ribs are fall off the bone tender and will have you wanting to go back for more!

4.50 from 8 votes

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Prep Time 10 mins

Cook Time 4 hrs

Total Time 4 hrs 10 mins

Course Entrée

Cuisine American

Servings 6 Servings

Calories 659 kcal

Ingredients

1x2x3x

• 3 Pounds Pork Baby Back Ribs
• ½ Teaspoon Kosher Salt
• ½ Teaspoon Freshly Ground Black Pepper
• ¼ Cup Water
• 18 Ounces Bottled Barbecue Sauce
• 1 Medium Yellow Onion (Peeled And Sliced)
• 2 Cloves Garlic (Peeled And Minced)

Instructions

• Season both sides of ribs with salt and pepper.
• Pour water in the bottom of a 6 quart or larger slow cooker.
• Top the ribs with sliced onion and minced garlic.
• Cover and cook on LOW for 8 hours or 4 hours on HIGH.
• Preheat broiler on oven.
• Remove ribs from the slow cooker and place on a rimmed baking sheet.
• Spread bottled barbecue sauce over all sides of the ribs.
• Place ribs under the broiler for 3 to 5 minutes per side or until the barbecue sauce is caramelized and browned.
• Serve and enjoy!

Nutrition

Calories: 659kcal | Carbohydrates: 44g | Protein: 41g | Fat: 34g | Saturated Fat: 12g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Cholesterol: 152mg | Sodium: 1318mg | Potassium: 9mg | Fiber: 1g | Sugar: 38g | Vitamin A: 1.5IU | Vitamin C: 12.4mg | Calcium: 2mg | Iron: 0.2mg

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