Crock-Pot Kale Soup

Crock-Pot Kale SoupHere is a yummy sounding recipe submitted to us by reader Rebecca McLean for Kale Soup done up in the crock-pot. A nice low-fat recipe that looks like it is full of great protein and veggies!

Crock-Pot Kale Soup
Recipe Type: Soup
Author: Rebecca McLean
Prep time: 10 mins
Cook time: 9 hours
Total time: 9 hours 10 mins
Serves: 8
  • 1 Package Light Keilbasa or Smoked Turkey Sausage, Cut Into Cubes
  • 1 Head Kale, Chopped
  • 1 Large Can Crushed Tomatoes (can used diced but is better with crushed)
  • 1 Can Hominy, Drained
  • 1 Can Red Beans (Any), Drained
  • 1 Can White Beans (Any), Drained
  • 3 Stalks Celery, Diced
  • 1 Medium Onion, Diced
  • 4 Carrots, Cut Into Bite Sized Pieces
  • Salt, To Taste
  • Pepper, To Taste
  • 2 Tablespoons Mrs. Dash (or equivalent spice mix)
  • 1 Can Low-Fat Chicken Stock or Vegetable Stock (beef is not so good)
  • 1 Cup Water
  1. Add all ingredients to crock pot EXCEPT salt.
  2. Mix Well.
  3. Cook on low for 8 hours.
  4. After 8 hours, taste and then add salt as necessary.
  5. Cook 1 more hour on low.
  6. Enjoy.

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