Garlic And Herb Seasoning And Spice Mix

Got a recipe that calls for Mrs. Dash Garlic & Herb? Make your own version with this simple recipe for homemade Garlic And Herb Seasoning And Spice Mix!

Garlic And Herb Seasoning And Spice Mix

This recipe is our version of Mrs. Dash Garlic and Herb Seasoning. While it is more convenient to just be able to buy a pre-made seasoning mix we know that this ingredient may not be easily found for everyone in other countries outside of the US. Or you just may not have Mrs. Dash on hand and want to make a recipe that calls for it.

This recipe yields about 14 tablespoons and can be stored in an airtight container (I use small 4 ounce mason jars to store spices in) for up to 6 months.

Whenever possible I like to purchase organic spices and seasonings. My favorite brand is Simply Organic because I can find most spices locally at my favorite grocery store and those that I cannot find I can usually order from Amazon. This is not a paid sponsorship in any way shape or form, these are just the spices I prefer!

Of course, I recognize that not everyone can afford or can easily find organic spices and ingredients. So use whatever YOUR favorite brand is!

Crock-Pot Recipes Using Garlic And Herb Seasoning And Spice Mix:

• Crock-Pot Shredded Potato Soup
• Crock-Pot Hawaiian Haystacks

Other Fantastic Homemade Seasoning Mix Recipes:

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Garlic And Herb Seasoning And Spice Mix Recipe

Make your own homemade Mrs. Dash Garlic & Herb seasoning with this easy recipe!

Print Recipe Garlic And Herb Seasoning And Spice Mix Recipe Make your own homemade Mrs. Dash Garlic & Herb seasoning with this easy recipe!

Rating	Votes: 2 Rating: 5 You: Rate this recipe!
Servings	14Tablespoons
Prep Time	5Minutes

Ingredients

• 2 Tablespoons Dried Marjoram
• 2 Tablespoons Dried Oregano
• 2 Tablespoons Dried Rosemary
• 2 Tablespoons Dried Basil
• 2 Tablespoons Dried Parsley Flakes
• 1 Tablespoon Onion Powder
• 1 Tablespoon Dried Thyme
• 1 Tablespoon Kosher Salt
• 1 Tablespoon Garlic Powder
• 1 Teaspoon Lemon Pepper
• 1 Teaspoon Dried Sage
• 1/2 Teaspoon Ground Cayenne Pepper

Servings: Tablespoons

Ingredients 2 Tablespoons Dried Marjoram 2 Tablespoons Dried Oregano 2 Tablespoons Dried Rosemary 2 Tablespoons Dried Basil 2 Tablespoons Dried Parsley Flakes 1 Tablespoon Onion Powder 1 Tablespoon Dried Thyme 1 Tablespoon Kosher Salt 1 Tablespoon Garlic Powder 1 Teaspoon Lemon Pepper 1 Teaspoon Dried Sage 1/2 Teaspoon Ground Cayenne Pepper Servings: Tablespoons

Rating Votes: 2 Rating: 5 You: Rate this recipe! Servings 14Tablespoons Prep Time 5Minutes

Instructions

1. Place all ingredients in a small bowl. Mix and crush with the back of a spoon.
2. Store in an airtight container for up to 6 months.

Nutrition Information

Calories: 42kcal, Total Fat: 1g, Saturated Fat: 0.3g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 0.2g, Sodium: 478mg, Potassium: 278mg, Carbohydrates: 9g, Dietary Fiber: 5g, Sugars: 1g, Protein: 2g, Vitamin A: 19%, Vitamin C: 14%, Calcium: 21%, Iron: 43%

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You can find this recipe and more in our cookbook – The Crock-Pot Ladies Big Book of Slow Cooker Dinners: More Than 300 Fabulous and Fuss-Free Recipes for Families on the Go