You’re going to love this healthy recipe for Crock-Pot Chicken Stuffed Green Peppers! Chicken and rice stuffed pepper with a lovely creamy lemon sauce. So good!
Slow Cooker Chicken Stuffed Green Peppers
This recipe was made as part of the Improv Challenge hosted at Frugal Antics of a Harried Homemaker where bloggers are challenged to create a recipe using two random ingredients each month.
This month’s ingredients were sour cream and lemons. And so I decided to create a lovely stuffed bell pepper recipe using chicken and rice with a really lovely creamy sauce that is flavored with a little bit of lemon juice.
The results were fantastic and I hope you enjoy the recipe as much as my family and I did!
Equipment Needed For Crock-Pot Chicken Stuffed Green Peppers Recipe:
- 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
- Large skillet
- Wooden Spoon
- Liquid Measuring Cup
- Knife
- Cutting Board
- Dry Measuring Cups And Measuring Spoons
- Citrus Press Juicer
- Whisk
Frequently Asked Questions
You can use any color of bell pepper that you want to make stuffed bell peppers. Red, orange, yellow or even purple bell peppers all will taste and look fantastic.
For this recipe for chicken stuffed bell peppers the ground chicken is browned and crumbled in a pan on the stove-top before being stuffed into the bell peppers.
You do not need to precook the bell peppers before stuffing them in this recipe. In fact, doing so would result in overcooked bell peppers that may not hold their shape while being cooked in the slow cooker.
Special Diets
Gluten Free | Low Calorie | Low Fat | Low Sodium | Low Sugar
This recipe for Crock-Pot Chicken Stuffed Green Peppers is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes
More Fantastic Recipes To Love!
Crock-Pot Stuffed Green Peppers
This recipe for Slow Cooker Stuffed Green Peppers is always a hit. Ground beef, rice & a nicely flavored tomato sauce is all cooked in the bell peppers!
Crock-Pot Easy Stuffed Chicken Breasts
This recipe for Slow Cooker Easy Stuffed Chicken Breasts is great for weeknight dinners! Tender chicken breasts stuffed with stuffing and other goodies!
Crock-Pot Country Stuffed Green Peppers
Bell peppers are stuffed with a cheesy mixture of beef, rice, sausage and Velveeta cheese in this recipe for Slow Cooker Country Stuffed Green Peppers!
Crock-Pot Express Stuffed Pepper Soup
Warm up to a bowl of healthy and Weight Watchers friendly Pressure Cooker Stuffed Pepper Soup today! This frugal & yummy recipe is sure to be a hit!
Recipe Collections:
- 6 Quart Crock-Pot Recipes
- 6.5 Quart Crock-Pot Recipes
- 7 Quart Crock-Pot Recipes
- Chicken Crock-Pot Recipes
- Entrée Recipes
- Summer Recipes
Crock-Pot Chicken Stuffed Green Peppers Recipe
Ingredients
- 6 Small Green Bell Peppers (Tops Removed And Seeds Removed)
- 1 Pound Ground Chicken (*See Note)
- 1 Cup Low-Sodium Chicken Broth (Store-Bought Or Homemade)
- 1 ½ Cups Cooked Rice (White Or Brown)
- 1 Medium Yellow Onion (Peeled And Diced)
- 1 Tablespoon Extra Virgin Olive Oil
- ½ Teaspoon Kosher Salt
- ½ Teaspoon Dried Oregano
- ¼ Teaspoon Freshly Ground Black Pepper
- ¼ Teaspoon Ground Cumin
- ½ Cup Sour Cream
- 3 Tablespoons Tomato Paste
- 2 Teaspoons Cornstarch
- 1 Teaspoon Lemon Juice
Instructions
- In a large skillet on the stove-top, cook the ground chicken and onion in the olive oil until the onion is tender and the chicken is cooked and crumbled.
- Add cooked rice, salt, oregano, pepper and cumin to the skillet and stir to mix everything together well.
- Fill prepared bell peppers with the rice and chicken mixture.
- Place stuffed bell pepper inside a 6 quart or larger slow cooker, standing them up so that the filling does not fall out.
- Pour chicken broth over and around peppers.
- Cover and cook on LOW for 4 to 6 hours or until the bell peppers are tender but not falling apart.
- Carefully remove cooked stuffed pepper and set them aside.
- Whisk the sour cream, tomato paste, cornstarch and lemon juice into the broth in the slow cooker until smooth.
- Return the peppers back into the slow cooker.
- Recover and cook on HIGH for 30 minutes to allow the sauce to thicken.
- Serve peppers with the sauce spooned on top.
Notes
Nutrition
Found you from the ICC! I passed along your site. What great ideas đŸ™‚
Thanks for stopping by! Just checked out your recipe too and left a comment. Looks so yummy!!
Hello fellow Improver! This looks wonderful. What a great change from the usual stuffed pepper. Delicious. Come on over and visit. We made a terrific soup for the challenge.
Hey there! Thanks for stopping by. I just checked out your recipe and definitely one I want to try! Hope to see you in the next challenge.
I never thought to make stuffed peppers in the crock pot. And I’m with you, seafood in the crock pot is just scary.
One day I hope to get over my fear of cooking seafood in the slow cooker! Thanks for stopping by!! I went and visited your recipe too -looks delish!
Wow, that looks fantastic – definitely not at all what I though of with these two ingredients, I’m loving how across the board everyone’s recipes are. I love stuffed peppers, and I never would have thought they work in a crockpot!
I know! This has been a great challenge and I’m adding many recipes to my arsenal. Yours included! Thanks for stopping by!
This looks good! I’m always looking for new recipes for my slow cooker so now I know where to find them!
Thanks for stopping by! Hope you’ll let me know if you try it, how it turns out.
Wow, so glad I stumbled upon your blog! Love using my crockpot and need to get it out more. Great looking recipes!
Well I’m glad too! Take a look around and if you want to, we host a blog hop on Wednesdays called “Whip It Up Wednesday”. Always looking for bloggers to join in!
I will have to remember this next time my Hubs asks for stuffed peppers – thank you! Found you through the challenge!
Thanks for stopping by! He will not be disappointed. Stopping by your blog now to see what you did with lemons and sour cream!
What a fabulous recipe for this month’s challenge ingredients! And that you make it in the crockpot is even better! This looks scrumptious! : )
Thanks for stopping by! Off to visit your recipe in the challenge now!
What a fabulous idea for the Challenge–I love crock pot cooking and this looks amazing!
Thanks for stopping by! Can’t wait to see what you submitted to the challenge this month!
you have such good ideas and delicious recipes!
Thanks for stopping by!
This is my kind of recipe! I love how unique it is in the bunch of lemon/sour cream creations we have gathered. Sounds absolutely delicious.
Thanks Kristen! What a fun challenge this has been.
I have been wanting to try stuffed peppers in my slow cooker forever! These look amazing – what a great pick for the challenge!
This is actually the first time I tried it and I was very pleased!! Thanks for stopping by.