Crock-Pot Ranch Mushrooms

Crock-Pot Ranch Mushrooms

I have a secret love for mushrooms.   I love them on hamburgers and steaks and sometimes (okay alot of times) I like to eat just the mushrooms.     A friend made these for dinner one night and I had to try them myself.    Crock-Pot Ranch Mushrooms are easy to make and come out nice and tasty.   I was concerned at first that they might end up too soft and not as solid as I prefer.      After 4 hours in the crock-pot, the mushrooms were not only tasty, but just like I like them.

I used a premade dry ranch mix, but you can make your own easily.    Add the following ingredients to a Food Processor and blend until all ingredients are mixed.   Use 2 Tablespoons dry mix in place of One Premade Package.

• 2 Cups Dry Parsley Flakes, minced
• 1/2 Cup Minced Onion
• 2 Tablespoons Dry Dill Weed
• 1/4 Cup Onion Salt
• 1/4 Cup Garlic Salt
• 1/4 Cup Onion Powder
• 1/4 Cup Garlic Powder
• 15 Saltine Crackers

Another great recipe using the Dry Ranch Dressing Mix is Crock-Pot Ranch Crackers

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Crock-Pot Ranch Mushrooms

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Rating

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Ingredients

• 16 ounces mushrooms
• 1/2 cup butter melted
• 1 packet ranch dressing mix store bought or homemade

Servings:

Ingredients 16 ounces mushrooms 1/2 cup butter melted 1 packet ranch dressing mix store bought or homemade Servings:

Rating Votes: 2 Rating: 3 You: Rate this recipe!

Instructions

1. Melt the butter and mix the dry ranch dressing in.
2. Add the mushrooms to the crock-pot.
3. Pour the melted butter over the mushrooms.
4. Cook on LOW for 4 hours.
5. Serve.

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