Crock-Pot Creamy Chicken Mushroom Soup
I had Chicken (leftover from Chicken Pot Pie), Mushrooms (leftover from homemade pizza) and Half N Half that I had to use. I decided to make a soup out of it using all items I had on hand.
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Crock-Pot Creamy Chicken Mushroom Soup |
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| Rating |
Rate this recipe!
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| Servings | 6-8 |
Ingredients
- 32 Oz. mushrooms (Fresh; sliced)
- 1 Whole onion (Small, diced)
- 6 Whole carrots (Diced)
- 1/4 Cup butter
- 1/2 Cup all-purpose flour
- 5 Cups chicken broth (Canned or homemade)
- 10.5 Oz. cream of mushroom soup
- 1/4 Teaspoon dried thyme
- 1 Dash dried taragon
- 3 Cups half and half
- 2 Cups cooked chicken (Cubed or shredded)
- salt & pepper (To taste)
Servings: -8
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Ingredients
Servings: -8
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Instructions
- Add Stick Butter and Onions to Skillet and saute.
- Add flour and mix well.
- In Crock-Pot add all ingredients (including onion/flour mixture) except Half and Half.
- Cook 6 hours on low.
- Add Half and Half and stir.
- Cook on low for 30 minutes.
- Serve
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