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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Breakfast Recipes / Crock-Pot Basic Baked Oatmeal

Crock-Pot Basic Baked Oatmeal

Written by: Crock-Pot Ladies 2 Comments

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Crock-Pot Basic Baked Oatmeal
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Crock-Pot Basic Baked Oatmeal
Crock-Pot Basic Baked Oatmeal

Use this recipe for Crock-Pot Basic Baked Oatmeal as a base recipe to create all sorts of flavored baked oatmeal for breakfast! Just 7 ingredients!

Crock-Pot Basic Baked Oatmeal

Slow Cooker Basic Baked Oatmeal

Oatmeal for breakfast is one of my favorite things ever for breakfast. But I want you to think outside the bowl and imagine having a warm slice of baked oatmeal instead.

Oats, brown sugar, cinnamon and nutmeg are combined with milk, eggs, salt, butter and a little bit of baking soda and then the whole mixture is baked right in your slow cooker instead of the oven.

I used my Casserole Crock-Pot to make this baked oven look more like a traditionally oven baked oatmeal. But you can totally cook this in either a round or oval 6 quart slow cooker (or larger) too.

Now this recipe is a basic recipe but we have plans on sharing some other fun variations here soon on the site. So you may want to subscribe to our newsletter so you are updated when we post new baked oatmeal recipes.

And if you are an experimental cook you can use this recipe as a base for all sorts of yummy baked oatmeal creations by changing up the spices and extracts, adding fruits and nuts. Have fun and let us know in the comments what recipes you have come up with!


Crock-Pot Basic Baked Oatmeal

Equipment Needed For Crock-Pot Basic Baked Oatmeal Recipe:

  • 3.5 Quart Casserole Slow Cooker OR 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
  • Dry Measuring Cups And Measuring Spoons
  • Large Mixing Bowl
  • Non-Stick Cooking Spray

Crock-Pot Basic Baked Oatmeal

Special Diets

Gluten Free | High Fiber | Low Sodium | Vegetarian


More must try slow cooker oatmeal recipes!

Crock-Pot Hot Chocolate Oatmeal

Need an excuse to eat chocolate for breakfast? This hearty gluten-free & vegetarian recipe for Slow Cooker Hot Chocolate Oatmeal hit the spot on a chilly day!

Crock-Pot Pumpkin Pie Oatmeal

Warm up to a hearty bowl of this yummy Slow Cooker Pumpkin Pie Oatmeal for breakfast! Steel cut oats are slow cooked with pumpkin, spices and everything nice!

Crock-Pot Strawberries & Cream Oatmeal

Wake up to a healthy breakfast with this Weight Watchers friendly recipe for Slow Cooker Strawberries & Cream Oatmeal! So good!

Crock-Pot Overnight Apple Oatmeal

Wake up to a healthy & hearty breakfast with this easy recipe for Slow Cooker Overnight Apple Oatmeal! Oats, apples, cinnamon and honey make it fantastic!

Recipe Collections:

  • 3.5 Quart Casserole Crock-Pot Recipes
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Crock-Pot Basic Baked Oatmeal

Crock-Pot Basic Baked Oatmeal Recipe

Heidi Kennedy
This basic baked oatmeal requires no oven because it is baked right in your slow cooker. Serve up a slice of this hearty baked oatmeal for breakfast any day of the week!
4.73 from 11 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 2 hrs
Total Time 2 hrs 5 mins
Course Breakfast
Cuisine American
Servings 8 Servings
Calories 581 kcal

Ingredients

  • 3 Cups Old Fashioned Rolled Oats
  • 1 Cup Brown Sugar
  • 2 Teaspoons Baking Powder
  • 1 Teaspoon Ground Cinnamon
  • 1 Teaspoon Kosher Salt
  • 1 Cup Milk
  • ½ Cup Unsalted Butter (Melted)
  • 2 Large Eggs (Beaten)

Instructions

  • In a large mixing bowl, combine all of the dry ingredients thoroughly.
  • Stir in the milk, melted butter and beaten eggs and combine until all of the dry ingredients are wet and everything is well mixed.
  • Spray the insert of either a 3.5 quart casserole slow cooker OR a 6 quart or larger oval or round slow cooker with non-stick cooking spray.
  • Pour in the oatmeal mixture and spread evenly.
  • Cover and cook on LOW for 2 to 3 hours, or until done in the middle.
  • Serve and enjoy!

Notes

*Cooking Note - Using a casserole slow cooker this baked oatmeal should be cooked in about 2 hours. However, if using a deeper slow cooker the oatmeal may take a little bit longer. We recommend cooking the oatmeal for 2 hours, checking for doneness and then cooking for additional time only if needed.
*Serving Note - This baked oatmeal is perfect as-is, however if you want it is also excellent topped with fresh fruit such as berries or bananas and perhaps a drizzle of maple syrup or honey.

Nutrition

Calories: 581kcal | Carbohydrates: 91g | Protein: 14g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 75mg | Sodium: 419mg | Potassium: 147mg | Fiber: 9g | Sugar: 32g | Vitamin A: 550IU | Calcium: 100mg | Iron: 4.7mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Basic Baked Oatmeal
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Filed Under: 3.5 Quart Casserole Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Crock-Pot Breakfast Recipes, Fall Crock-Pot Recipes, Winter Crock-Pot Recipes Tagged With: Baking Powder, Basics, Breakfast Casserole, Brown Sugar, Butter, Casserole, Cinnamon, Easy Crock-Pot Recipes, Eggs, Gluten Free, Gluten Free CP Recipes, High Fiber, High Fiber CP Recipes, Kid Friendly, Kid Friendly CP Recipes, Kosher Salt, Low Sodium, Low Sodium CP Recipes, Milk, Oatmeal, Oats, Old Fashioned Rolled Oats, Vegetarian, Vegetarian CP Recipes

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Comments

  1. Robin says

    June 4, 2021 at 2:09 PM

    I accidentally added two cups of milk what do I do now?

    Reply
  2. Jane says

    July 1, 2021 at 8:22 PM

    I’m very interested in your recipes!

    Reply

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