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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / 10 Ingredients Or Less Crock-Pot Recipes / Crock-Pot Bacon Cheddar Meatloaf

Crock-Pot Bacon Cheddar Meatloaf

Written by: Crock-Pot Ladies 7 Comments

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Crock-Pot Bacon Cheddar Meatloaf
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Crock-Pot Bacon Cheddar Meatloaf
Crock-Pot Bacon Cheddar Meatloaf

Everyone in the family is going to love the bacon cheeseburger flavors in this moist & flavorful Crock-Pot Bacon Cheddar Meatloaf. The leftovers makes great meatloaf sandwiches!

Crock-Pot Bacon Cheddar Meatloaf

Slow Cooker Bacon Cheddar Meatloaf

If you are a fan of a good bacon cheeseburger, then you are really going to LOVE this fantastic meatloaf! Filled and topped with cooked bacon and cheddar cheese this meatloaf packs a ton of flavor!

Meatloaf comes out great when cooked in the slow cooker too. The moist cooking environment creates a finished meatloaf that is not dried out as it sometimes can be when you cook meatloaf in the oven.

This meatloaf is topped with a glaze made out of a combination of ketchup and barbecue sauce to really give you that bacon cheeseburger flavor you are craving.

And the leftover…well, they make the BEST meatloaf sandwich you have ever had!


Equipment Needed For Crock-Pot Bacon Cheddar Meatloaf Recipe:

  • 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
  • Knife
  • Cutting Board
  • Large Skillet
  • Mixing Bowls
  • Slow Cooker Liner And Non-Stick Cooking Spray (Optional)
  • Instant Read Meat Thermometer

Crock-Pot Bacon Cheddar Meatloaf
Crock-Pot Bacon Cheddar Meatloaf

Special Diets

Low Sugar


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Crock-Pot Bacon Cheddar Meatloaf

Crock-Pot Bacon Cheddar Meatloaf Recipe

Heidi Kennedy
Bacon makes everything better and this delicious meatloaf recipe is amazing with the addition of bacon and cheddar cheese. It's like a bacon cheeseburger in meatloaf form!
4.16 from 32 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 4 hrs
Total Time 4 hrs 20 mins
Course Entrée
Cuisine American
Servings 8 Servings
Calories 730 kcal

Ingredients

  • 12 Ounces Center Cut Bacon
  • 2 Pounds Extra Lean Ground Beef
  • 2 Cups Plain Bread Crumbs
  • 2 Large Eggs
  • 3 Tablespoons Ranch Dressing Mix (Homemade (Or 1 Packet Store Bought))
  • ½ Teaspoon Kosher Salt
  • ½ Teaspoon Freshly Ground Black Pepper
  • 1 Cup Shredded Cheddar Cheese
  • 1 Cup Ketchup
  • ¼ Cup Bottled Barbecue Sauce (Your Favorite Brand)

Instructions

  • Cut bacon into small pieces and cook in a large skillet on the stove-top until bacon is crispy. Drain on a plate lined with paper towels and allow the bacon to cool.
  • In a large mixing bowl, mix together the ground beef, half of the cooked bacon, bread crumbs, eggs, ranch dressing mix, salt and pepper until well combined.
  • Place meat mixture on a baking sheet or cutting board and shape into loaf shape.
  • Make a wide indentation in the top and add 1/2 cup of cheese, then fold over the sides to seal on top, creating a pocket of cheese in the middle of the meatloaf.
  • Gently place the meatloaf in a lightly greased 6 quart or larger slow cooker (or use a slow cooker liner sprayed with non-stick cooking spray).
  • Sprinkle remaining cheese and bacon on top.
  • In a small bowl, whisk together the ketchup and barbecue sauce, then pour on top and spread until the top of the meatloaf is covered.
  • Cover slow cooker and cook on LOW for 4 to 6 hours until the internal temperature of the meatloaf registers 160°F (72°C) on an instant read meat thermometer.

Nutrition

Calories: 730kcal | Carbohydrates: 60g | Protein: 63g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Cholesterol: 159mg | Sodium: 2450mg | Potassium: 4mg | Fiber: 2g | Sugar: 14g | Vitamin A: 650IU | Vitamin C: 4.1mg | Calcium: 350mg | Iron: 6.3mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Bacon Cheddar Meatloaf

Linked up at: Pin Junkie Pin Party, Friendship Friday Link Party & BFF Open House.

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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Crock-Pot Entree Recipes Tagged With: Bacon, Beef, Beef CP Recipes, Black Pepper, Bread Crumbs, Center Cut Bacon, Cheddar Cheese, Cheese, Cheesy, Eggs, Ground Beef, Ground Beef CP Recipes, Ground Hamburger, Hamburger, Kid Friendly, Kid Friendly CP Recipes, Kosher Salt, Low Sugar, Low Sugar CP Recipes, Meat Loaf, Meatloaf, Ranch Dressing Mix

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Comments

  1. Stacy Roman says

    May 17, 2020 at 9:05 PM

    Meat loaf is what of my favorites. This looks awesome . Thank you for sharing

    Reply
    • Crock-Pot Ladies says

      May 18, 2020 at 9:25 PM

      Thanks Stacy! I hope you give it a try!

      Reply
  2. Becky says

    May 18, 2020 at 1:34 PM

    Is the nutritional information for 1 serving or the whole recipe?

    Reply
    • Crock-Pot Ladies says

      May 18, 2020 at 9:25 PM

      For one serving.

      Reply
  3. Tom Klein says

    July 5, 2020 at 9:58 AM

    The recipe says 4-6 hours on high but the instructions say 4-6 hours on low??
    Which is it???

    Reply
    • Crock-Pot Ladies says

      July 7, 2020 at 9:46 AM

      Hi Tom, thanks so much for commenting! I just checked my recipe notes so that I could clarify. The correct cooking time is 4 to 6 hours on LOW. I have gone ahead and edited the recipe. Super sorry for the confusion!

      Reply
  4. Daniel Williams says

    July 14, 2021 at 9:49 AM

    I made a few changes… Used American slices instead of cheddar, added an onion, and swapped in a meatloaf packet for the ranch pack and the salt/pepper. Came out tasting like a meatloaf cheeseburger! Fantastic!

    Reply

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