This is a quick and easy recipe to make and comes out with a nice sweet but smokey type flavor. I let the kids eat this on buns, but I tossed some in a nice salad.
Freezer Meal: Add all ingredients to a ziploc bag. Write on the bag: cook on low for 2 hours and shred with a fork.

Crock-Pot Brown Sugar Pulled Chicken

Crock-Pot Brown Sugar Pulled Chicken


2 Pounds Chicken Breast
3 Teaspoons Soy Sauce
3 Tablespoons Balsamic Vinegar
1 Tablspoon Worcestershire Sauce
1 Teaspoon Chili Powder
1 Teaspoon Paprika
1/3 Cup Brown Sugar


  1. Add all ingredients to the crock-pot.
  2. Cook on low for 2 hours.
  3. Using a fork, shredd the chicken into small pieces.
  4. Serve on salad, rice or slider buns