Crock-Pot Brown Sugar Pulled Chicken

This is a quick and easy recipe to make and comes out with a nice sweet but smokey type flavor. I let the kids eat this on buns, but I tossed some in a nice salad.
Freezer Meal: Add all ingredients to a ziploc bag. Write on the bag: cook on low for 2 hours and shred with a fork.

Crock-Pot Brown Sugar Pulled Chicken

Crock-Pot Brown Sugar Pulled Chicken


2 Pounds Chicken Breast
3 Teaspoons Soy Sauce
3 Tablespoons Balsamic Vinegar
1 Tablspoon Worcestershire Sauce
1 Teaspoon Chili Powder
1 Teaspoon Paprika
1/3 Cup Brown Sugar


  1. Add all ingredients to the crock-pot.
  2. Cook on low for 2 hours.
  3. Using a fork, shredd the chicken into small pieces.
  4. Serve on salad, rice or slider buns

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  1. Elaine says

    I’m sorry if you already answered this, but the two pounds chicken breast must be already pre-cooked before going in the crock pot yes? Because low for only two hours won’t cook the chicken… If using 2 ibs. raw chicken could you please suggest a substitute time?

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