Sweet and tangy this shredded brown sugar pulled chicken recipe is fantastic as a sandwich when paired with your favorite buns or rolls. But you can also just serve the chicken over cooked rice or add it to a salad. This is a recipe everyone in the family is going to love!
Prep Time10 minutesmins
Cook Time2 hourshrs
Total Time2 hourshrs10 minutesmins
Course: Entrée, Freezer Meals
Cuisine: American
Keyword: 10 Ingredients Or Less, Brown Sugar, Chicken, Easy Crock-Pot Recipes, Easy Recipes, Frugal Recipes, Healthy
Add all ingredients to a 5 quart or larger slow cooker and toss to combine.
Cover and cook on LOW for 2 to 3 hours or chicken is cooked through.
Using two forks, shred the meat of the chicken.
Serve shredded chicken on buns, rolls, over rice or in salad.
Notes
Freezer Meal Instructions:
Place all ingredients into a 1 gallon size zippered freezer bag OR FoodSaver bag.
Place bag on flat surface and seal bag closed while pressing out as much excess air as possible OR use your FoodSaver sealing system to vacuum seal the bag closed.
Label bag with date prepared, name of recipe, ingredients and cooking instructions.
Lay bag flat in freezer and allow to freeze for several hours. At that point you can stand the bags upright in your freezer if desired.
To Cook Freezer Meal:
Remove freezer meal bag from freezer and place either in refrigerator overnight OR in a clean kitchen sink filled with cool water for several hours just until the freezer meal is partially thawed enough to dump the contents of the bag into the slow cooker.
Cook according to the recipe directions adding 1 additional hour cooking time (in this case 3 to 4 hours on LOW from the partially thawed state ).