Crock-Pot Coconut Cornbread

Coconut and cornbread meet for a tasty and unexpected combination in this recipe for Crock-Pot Coconut Cornbread! It’s delicious!

Crock-Pot Coconut Cornbread

This is just a twist on my Cornbread Recipe.  My sister had gone to a party where she had tried some yummy cornbread where they had added coconut to it…she LOVED IT.  So I decided, well why not see what happens if I add coconut to my yummy cornbread recipe and hope it turns out just as yummy.  We tried it..and it we liked it!

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Crock-Pot Coconut Cornbread

Print Recipe Crock-Pot Coconut Cornbread

Rating	Votes: 0 Rating: 0 You: Rate this recipe!
Servings	8people
Prep Time	15minutes
Cook Time	180minutes

Ingredients

• 1 1/4 cup All-Purpose Flour
• 3/4 cup Corn Meal such as Bob's Red Mill brand
• 1/2 cup Granulated Sugar
• 1/2 teaspoon Salt
• 4 teaspoons Baking Powder
• 1 whole Egg
• 1 cup Milk
• 1/3 cup Butter
• 1 1/2 cup Coconut

Servings: people

Ingredients 1 1/4 cup All-Purpose Flour 3/4 cup Corn Meal such as Bob's Red Mill brand 1/2 cup Granulated Sugar 1/2 teaspoon Salt 4 teaspoons Baking Powder 1 whole Egg 1 cup Milk 1/3 cup Butter 1 1/2 cup Coconut Servings: people

Rating Votes: 0 Rating: 0 You: Rate this recipe! Servings 8people Prep Time 15minutes Cook Time 180minutes

Instructions

1. Mix all dry ingredients.
2. Mix in all wet ingredients
3. Spray Tin well with Baker's Joy
4. Place Tin in a 6 quart or larger crock-pot at the bottom.
5. Spray Tin foil with Baker's Joy, then cover lightly the corn bread mixture.
6. Bake on high for 2 hours.
7. After 2 hours remove foil, if the middle still needs to be cooked, remove foil and continue cooking, for 15-30 minute intervals, rechecking to see if it's done..

Recipe Notes

I would suggest you plan first on making sure you have a crock and tin that will fit. I used my 7 quart crock (that is oval shape) and the Hefty EZ foil cake pan 8in barely fit. You could also use Pyrex glass pans as well if they will fit in your crock.

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