This recipe for Crock-Pot Calico Beans is the perfect side to make for your next BBQ or cookout. The beans are sweet (but not TOO sweet), savory & yum! Ground beef, bacon, a variety of beans are simmered away for hours in this sweet and savory recipe!
Crock-Pot Calico Beans
Last weekend was my second oldest daughter’s 17th birthday and for her birthday she wanted to have a cook-out at the park with friends and family. She was adamant that she wanted her dad’s famous BBQ ribs. As far as sides she wanted pasta salad, chips and dip and something else…but she wasn’t sure what that something else should be.
So I suggested that she let me make some calico beans.
“What are calico beans?” she asked
And I told her that they are sort of like BBQ beans or baked beans but not quite as sweet and more savory. But still…delicious.
And they were. Seriously they were a huge hit and I think I may have eaten 3 or 4 bowls of them myself.
There is a tad bit of prep work involved in that you will need to cook up some bacon and brown up some hamburger. Oh and chop an onion.
And then you just open up some cans, measure out some ketchup, brown sugar and seasonings and let it cook…low and slow all day.
The prep work isn’t too bad and the results are totally worth it.
These beans are sweet.
But not TOO sweet.
They are savory too and there is a hint of smokiness from the bacon. They are the perfect side dish for any summer cookout.
Calico beans go well with hamburgers, hot dogs, ribs, chicken, steak and just about anything you can toss on the grill.
The name calico beans comes from the different colors of beans in the dish. I used some pork and beans (just your plain pork and beans and those are usually cooked from navy beans. Then we toss in some butter beans (which are dried lima beans, cooked…I detest lima beans but cooked butter beans are different, they have a nice texture) and then some red kidney beans. You can substitute other beans like pinto beans if you want.
Oh..and this is a great recipe to take to a potluck or get-together where you are asked to bring a dish.
You won’t be disappointed. I promise!
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Rate this recipe!
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| Servings | 20people |
| Prep Time | 30minutes |
| Cook Time | 4hours on HIGH or 8 hours on LOW |
- 1 pound bacon
- 1 pound ground beef
- 53 ounces canned pork & beans
- 32 ounces canned butter beans drained
- 32 ounces canned red kidney beans drained
- 1 whole onion finely diced
- 1 cup ketchup
- 1/3 cup brown sugar light or dark
- 1 tablespoon ground mustard
- 1 teaspoon freshly ground black pepper
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Ingredients
Servings: people
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- In a large skillet cook the bacon until crisp.
- Set the cooked bacon aside on paper towels to cool.
- Once cooked crumble the bacon and add to the bottom of a 6 quart crock-pot.
- Drain off bacon grease from skillet (save it if you like to save your bacon grease!) and add the ground beef to the same skillet and brown and crumble hamburger meat.
- Drain excess fat from meat and add to the crock-pot.
- Dump the rest of the ingredients (beans, onion, ketchup, brown sugar, mustard and pepper) into the slow cooker and stir to combine.
- Cover and cook on LOW 8 hours or on HIGH 4 hours (see note below)
While you can cook these beans on high for only 4 hours I feel the flavor is better brought out when you cook them on low for the longer cooking time. If your BBQ or cookout is earlier in the day, Go ahead and cook these beans the day before your party, toss them in the fridge and warm them up on the day of your party. They taste just as good (maybe even better) the next day!
Recipe Collections:
| Hamburger Crock-Pot Recipes | Party Food Slow Cooker Recipes |
| Kid Friendly Slow Cooker Recipes | American Crock-Pot Recipes |
| 6 Quart Crock-Pot Recipes | Beef Slow Cooker Recipes |
Recipe Used In This Crock-Pot Calico Beans Recipe
Hamilton Beach 33263 Stay or Go 6-Quart Slow Cooker (Kitchen)
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If you give this recipe a try, come on back and leave a comment below and let us know what you think!
– Linked up at Simple Supper Tuesday & Two Cup Tuesday
What are can butter beans in the calico crockpot beans.? they sound delicous.
Hi Claire,
I explained what Butter Beans are in the intro above the recipe. But to sum it up they are lima beans which have been dried (like a any other dried bean) and then cooked.
So basically Lima beans are the fresh bean straight out of the pod and cooked.
Butter beans are Lima beans that have been dried like other beans. I found the cans of butter beans at my local Walmart – Bush’s brand. But there are other brands of butter beans too and you should be able to find them at just about any supermarket in the canned bean aisle. If you really cannot find canned butter beans you can substitute other beans such as canned pinto beans, white kidney beans, navy beans etc.
the amount of Pork ‘n Beans – 53 oz – is this the correct amount?
Yes this is the correct amount. You use a large 53 oz can of pork & beans. I found my can at Walmart but you can use multiple smaller cans to get to (or really close to) that amount.
I would like to make this ahead for a hunting trip. Can I freeze it then?
This sounds wonderful. I was wondering if you drained the butter beans and the kidney beans before putting them in the crockpot?
Nope I just dumped them in, juices and all.
Maybe I missed it, but how many people does this feed? Seems like a LOT of beans!!
Hi Karen, We had a change in how we display our recipes a while back ago and the serving information did not transfer over properly on some of our recipes. I have gone ahead and edited the recipe to include serving information. This is a recipe designed for a crowd of 20 (or more people). Great for taking to potlucks. You can half the recipe of course. You can also freeze the beans just fine in freezer bags or containers and save for later.
I just made these today for our family reunion and they are cooking. I drained the kidney and butter beans. Should I add any additional liquid?
No other additional liquid is needed. The pork and beans should be enough. However, if you like things a little more saucy you can add some water, BBQ sauce or tomato sauce.