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You are here: Home / Recipes / Crock-Pot Black Bean and Butternut Squash Chili

Crock-Pot Black Bean and Butternut Squash Chili

Written by: Crock-Pot Ladies 5 Comments

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Crock-Pot Black Bean and Butternut Squash Chili

If you need a hearty and delicious vegetarian chili recipe look no further than this Crock-Pot Black Bean and Butternut Squash Chili. Butternut squash add a touch of sweetness and black beans provide a ton of protein and fiber in a chili that has just the right amount of heat and flavor. A great crowd pleaser!

Crock-Pot Black Bean and Butternut Squash Chili

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Crock-Pot Black Bean and Butternut Squash Chili

I knew I wanted to make something with black beans this week.  I have been trying to do at least two or three vegetarian dinners a week.  So after searching the internet for a black bean soup recipe which just seemed like too much work-blending the soup after you cook it and all, I stumbled across a recipe for Black Bean and Butternut Squash Chili from All You Magazine (which is now defunct) and was inspired. 

I had to tweak the recipe a little bit based on ingredients I had in my kitchen but I was very happy with the results.

This soup is definitely hearty and spicy. If you don’t like spice you could probably omit some of the cumin and Adobo seasoning.

Crock-Pot Black Bean and Butternut Squash Chili

PIN THIS RECIPE
Crock-Pot Black Bean and Butternut Squash Chili
Print Recipe
Crock-Pot Black Bean and Butternut Squash Chili Recipe
Smoky vegetarian chili using black beans and butternut squash. Easy to put together and cooks all day while you are spending time with family and friends!
Print Recipe
Crock-Pot Black Bean and Butternut Squash Chili Recipe
Smoky vegetarian chili using black beans and butternut squash. Easy to put together and cooks all day while you are spending time with family and friends!
Crock-Pot Black Bean and Butternut Squash Chili
Rating
Votes: 10
Rating: 4.2
You:
Rate this recipe!
Servings 8people
Prep Time 30minutes
Cook Time 6hours on LOW
Ingredients
  • 30 ounces Canned Black Beans drained and rinsed
  • 12 ounces Canned Tomato Paste
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 medium Green Bell Pepper chopped
  • 1 medium Yellow Onion chopped
  • 2 cloves Garlic minced
  • 4 ounces Canned Diced Jalapeño Peppers
  • 20 ounces Butternut Squash peeled and cut into 1/2 inch cubes
  • 14.5 ounces Vegetable Broth
  • 1.5 ounces McCormick Slow Cooker Chili Seasoning 1 packet
  • 1 teaspoon Ground Cumin
  • 1 tablespoon Adobo Seasoning store bought or homemade
  • 1 teaspoon Freshly Ground Black Pepper
  • 1 tablespoon Dried Oregano
  • Kosher Salt to taste
Servings: people
Ingredients
  • 30 ounces Canned Black Beans drained and rinsed
  • 12 ounces Canned Tomato Paste
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 medium Green Bell Pepper chopped
  • 1 medium Yellow Onion chopped
  • 2 cloves Garlic minced
  • 4 ounces Canned Diced Jalapeño Peppers
  • 20 ounces Butternut Squash peeled and cut into 1/2 inch cubes
  • 14.5 ounces Vegetable Broth
  • 1.5 ounces McCormick Slow Cooker Chili Seasoning 1 packet
  • 1 teaspoon Ground Cumin
  • 1 tablespoon Adobo Seasoning store bought or homemade
  • 1 teaspoon Freshly Ground Black Pepper
  • 1 tablespoon Dried Oregano
  • Kosher Salt to taste
Servings: people
Rating
Votes: 10
Rating: 4.2
You:
Rate this recipe!
Servings 8people
Prep Time 30minutes
Cook Time 6hours on LOW
Instructions
  1. Wash and cut vegetables according to the ingredient list.
  2. Heat olive oil in a medium skillet on the stove-top until the oil is hot and shimmering.
  3. Saute the onion and pepper in the oil until the the onion is slightly browned, being careful not to burn.
  4. Add cooked onion and pepper as well as all of the remaining ingredients to a 6 quart or larger slow cooker.
  5. Cover and cook on LOW for 6 hours.
  6. Ladle hot chili into bowl and top with your favorite chili toppings such as cheese, sour cream, diced onion, etc.
Nutrition Information
Calories: 238kcal, Total Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Sodium: 1415mg, Potassium: 819mg, Carbohydrates: 42g, Dietary Fiber: 13g, Sugars: 7g, Protein: 10g, Vitamin A: 141%, Vitamin C: 72%, Calcium: 12%, Iron: 31%
If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.
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Special Diets
 High Fiber | Low Calorie | Low Cholesterol | Low Fat | Low Sugar | Vegetarian
Weight Watchers
5 SmartPoints (FreeStyle Plan) – Click here for MORE Weight Watchers Recipes

Recipe Collections:

Chili Crock-Pot Recipes Healthy Slow Cooker Recipes
Fall Slow Cooker Recipes Winter Crock-Pot Recipes
Butternut Squash Crock-Pot Recipes Black Bean Slow Cooker Recipes

Products Used In This Crock-Pot Black Bean and Butternut Squash Chili Recipe:



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Filed Under: Fall Recipes, Soups & Stews, Winter Recipes Tagged With: Adobo Seasoning, Beans, Bell Pepper, Bell Peppers, Black Beans, Black Pepper, Butternut Squash, Canned Beans, Canned Black Beans, Canned Jalapeños, Canned Tomatoes, Cheddar Cheese, Chili, Chili Seasoning, Cumin, Extra Virgin Olive Oil, Fruit Butter, Garlic, Green Pepper, Healthy, High Fiber, Jalapeño, Jalapeños, Low Calorie, Low Cholesterol, Low Fat, Low Sugar, Onion, Oregano, Sour Cream, Squash, Tomatoes, Vegetable Broth, Vegetarian, WW, Yellow Onion

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Comments

  1. Sheryl says

    September 29, 2014 at 6:46 PM

    The best chili I’ve ever had – my husband agreed! Thanks for sharing, this is going to be a staple in our house this fall!

    Reply
    • Lady Heidi says

      September 29, 2014 at 9:27 PM

      So glad your husband and you enjoyed this chili Sheryl!

      Reply
  2. Karen says

    December 6, 2018 at 8:18 PM

    Hi Heidi,

    I’m having a really difficult time finding the McCormick slow cooker chili seasoning at my local grocery stores. They do have the chili seasoning packets, but not specifically for slow cookers. Any suggestions?

    Thanks in advance!

    Karen

    Reply
    • Lady Heidi says

      December 10, 2018 at 10:13 AM

      You can use the regular chili seasoning packet if you cannot find the slow cooker version. We also have a recipe for Homemade Chili Seasoning Mix if you would rather make your own.

      Reply

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