If you need a hearty and delicious vegetarian chili recipe look no further than this Crock-Pot Black Bean and Butternut Squash Chili. Butternut squash add a touch of sweetness and black beans provide a ton of protein and fiber in a chili that has just the right amount of heat and flavor. A great crowd pleaser!
The perfect fall side dish, this Crock-Pot Pumpkin Risotto takes the guess work out of making a creamy risotto. This truly is a “fix it and forget it” recipe!
This recipe for Crock-Pot Quinoa Salad is perfect for hot summer days! Packed with quinoa, avocado, tomatoes, corn, black beans, cilantro and lime juice.
This fun recipe for Crock-Pot Apricot Chicken is a great way to use that bag of dried apricots you have floating around in the back of your pantry. With yummy chicken, onions, a smidge of butter and some egg noodles you have a family friendly dinner on the table!