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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

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Crock-Pot Pumpkin Risotto

Written by: Crock-Pot Ladies 17 Comments

The perfect fall side dish, this Crock-Pot Pumpkin Risotto takes the guess work out of making a creamy risotto. This truly is a “fix it and forget it” recipe!

Filed Under: Fall Recipes, Side Dishes, Thanksgiving Recipes, Winter Recipes Tagged With: 10 Ingredients Or Less, Arborio Rice, Broth, Cheese, Chicken Broth, Easy Crock-Pot Recipes, Extra Virgin Olive Oil, Fresh Rosemary, Fresh Sage, Garlic, Gluten Free, High Fiber, Low Cholesterol, Low Sodium, Low Sugar, Olive Oil, Onion, Parmesan, Parmesan Cheese, Pumpkin, Pumpkin Puree, Rice, Rosemary, Sage, Vegetarian, WW

Crock-Pot Black Bean and Butternut Squash Chili

Crock-Pot Black Bean and Butternut Squash Chili

Written by: Crock-Pot Ladies 5 Comments

If you need a hearty and delicious vegetarian chili recipe look no further than this Crock-Pot Black Bean and Butternut Squash Chili. Butternut squash add a touch of sweetness and black beans provide a ton of protein and fiber in a chili that has just the right amount of heat and flavor. A great crowd pleaser!

Filed Under: Fall Recipes, Soups & Stews, Winter Recipes Tagged With: Adobo Seasoning, Beans, Bell Pepper, Bell Peppers, Black Beans, Black Pepper, Butternut Squash, Canned Beans, Canned Black Beans, Canned Jalapeños, Canned Tomatoes, Cheddar Cheese, Chili, Chili Seasoning, Cumin, Extra Virgin Olive Oil, Garlic, Green Pepper, Healthy, High Fiber, Jalapeño, Jalapeños, Low Calorie, Low Cholesterol, Low Fat, Low Sugar, Onion, Oregano, Sour Cream, Squash, Tomatoes, Vegetable Broth, Vegetarian, WW, Yellow Onion

Crock-Pot Quinoa Salad

Written by: Crock-Pot Ladies 4 Comments

This recipe for Crock-Pot Quinoa Salad is perfect for hot summer days! Packed with quinoa, avocado, tomatoes, corn, black beans, cilantro and lime juice.

Filed Under: Entrees Tagged With: 10 Ingredients Or Less, Beans, Black Beans, Cilantro, Corn, Extra Virgin Olive Oil, Gluten Free, Healthy, Lime Juice, Onion, Pepper, Quinoa Salad, Red Quinoa, Tomatoes, Vegan, Vegetarian

Crock-Pot Apricot Chicken

Written by: Crock-Pot Ladies Leave a Comment

This fun recipe for Crock-Pot Apricot Chicken is a great way to use that bag of dried apricots you have floating around in the back of your pantry. With yummy chicken, onions, a smidge of butter and some egg noodles you have a family friendly dinner on the table!

Filed Under: Entrees, Fall Recipes, Spring Recipes, Summer Recipes, Winter Recipes Tagged With: 10 Ingredients Or Less, Apricot, Boneless Skinless Chicken Thighs, Butter, Chicken, Chicken Broth, Chicken Thighs, Dried Apricots, Egg Noodles, Extra Virgin Olive Oil, High Fiber, Kosher Salt, Low Sodium, Low Sodium Chicken Broth, Noodles, Olive Oil, Onion, Pepper, Salt, Unsalted Butter

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