Crock-Pot Spinach and Artichoke Dip

Serve this delicious recipe for Crock-Pot Spinach and Artichoke Dip with your favorite crackers, chips or cut up vegetables. The perfect warm appetizer for the holidays, game day or just for snacking on with the family!

Slow Cooker Spinach and Artichoke Dip

If you are looking for a fantastic dip that you can serve warm straight from your slow cooker OR even cold look no further than this cheesy dip that is filled with spinach and artichokes.

Garlic, Parmesan cheese and mozzarella cheese make for a super tasty dip and frozen spinach and canned artichoke hearts bring in some great flavor.

Grab your favorite tortilla or pita chips, slices of crusty bread or even fresh vegetables like carrot sticks, celery sticks and jicama sticks and dip on in.

This dip is perfect for your next party or get-together!

Check Out These Fabulous Crockpot Dips Too!

• Crock-Pot All In Hot Dip
• Slow Cooker Tamale Dip
• Crock-Pot Pecan Praline Dip
• Slow Cooker Dulce de Leche
• Crock-Pot Velveeta Queso Dip

Crock-Pot Spinach & Artichoke Dip Recipe

With just a few ingredients you can have this cheesy dip ready to go in your slow cooker in a matter of minutes. Serve with your favorite chips, slices of crusty bread or cut up vegetables.

3.92 from 50 votes

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Prep Time 10 mins

Cook Time 2 hrs

Total Time 2 hrs 10 mins

Course Dips

Cuisine Italian

Servings 10 Servings

Calories 434 kcal

Ingredients

1x2x3x

• 8 Ounces Cream Cheese (Softened And Cubed)
• 2 Cloves Garlic (Peeled And Minced)
• 14 Ounces Canned Artichoke Hearts (Drained And Chopped)
• 1 Cup Frozen Spinach (Thawed And Water Squeezed Out)
• 1 Cup Mayonnaise
• ⅓ Cup Sour Cream
• 1 Cup Shredded Parmesan Cheese
• 1 Cup Shredded Mozzarella Cheese

Instructions

• Add all ingredients to a 2.5 to 3.5 quart slow cooker and stir to combine.
• Cover and cook on LOW for 2 to 3 hours, stirring occasionally until the dip is hot and all the cheeses have melted.
• Serve in bowl or from the slow cooker on the WARM setting.

Notes

This dip can be easily turned into a delicious pasta sauce by adding 2 to 3 cups of milk, half and half or cream after the dip has cooked. Just slowly stir the milk into the dip after everything has melted until it reaches a pour-able consistency and serve it over any type of cooked pasta!

Nutrition

Calories: 434kcal | Carbohydrates: 8g | Protein: 18g | Fat: 37g | Saturated Fat: 14g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 6g | Cholesterol: 75mg | Sodium: 893mg | Potassium: 111mg | Fiber: 2g | Sugar: 1g | Vitamin A: 3450IU | Vitamin C: 10.7mg | Calcium: 490mg | Iron: 0.7mg

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