Crock-Pot Spinach and Artichoke Dip
This is great served warm or cold.
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Crock-Pot Spinach & Artichoke Dip |
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Ingredients
- 8 ounces cream cheese softened and cubed
- 2 cloves garlic minced
- 14 ounces canned artichoke hearts drained and chopped
- 1 cup frozen spinach thawed and water squeezed out
- 1 cup mayonnaise
- 1/3 cup sour cream
- 1 cup parmesan cheese shredded
- 1 cup mozzarella cheese shredded
Servings:
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Ingredients
Servings:
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Instructions
- Add ingredients to crock-pot.
- Cook on low for 2 hours, stirring occasionally
- Serve in bowl or from crock-pot on the WARM setting.
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Gluten Free Notes
This recipe is gluten free diet friendly. We do caution our readers to read labels on all ingredients before using to ensure they are all indeed gluten free.
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Vegetarian Recipe
This recipe is vegetarian (not vegan – as it contains eggs in the mayo and dairy products). You can feel comfortable eating this recipe or serving it to your vegetarian friends as long as dairy and eggs are allowed.
Click here for more Vegetarian Crock-Pot Recipes
Wonderful !!