Crock-Pot Black Bean and Butternut Squash Chili
I knew I wanted to make something with black beans this week. I have been trying to do at least two or three vegetarian dinners a week. So after searching the internet for a black bean soup recipe which just seemed like too much work-blending the soup after you cook it and all, I stumbled across this recipe for Black Bean and Butternut Squash Chili from All You Magazine and was inspired. I had to tweak this based on ingredients I had in my kitchen but I was very happy with the results. Definitely hearty and spicy-if you don’t like spice you could probably drop some of the cumin and Adobo seasoning. If you have a recipe you would like to add to our Whip It Up Wednesday blog hop please add it below. We would love to see what you’re whipping up this week!
// <![CDATA[ document.write(”); // ]]>