Crock-Pot Basic Pumpkin Puree




Crock-Pot Basic Pumpkin PureeThis is a basic recipe to make your puree.  This puree can be used as a “secret ingredient” in food or can be used as baby food.   For baby food, I recommend using ice cube trays and freezing them.   One ice cube, one serving.

Crock-Pot Basic Pumpkin Puree
Crock-Pot Basic Pumpkin Puree
Crock-Pot Basic Pumpkin Puree
Crock-Pot Basic Pumpkin Puree
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Ingredients
  • 1 Whole Pumpkin (Skin peeled, seeds removed, cut into chunks)
Ingredients
  • 1 Whole Pumpkin (Skin peeled, seeds removed, cut into chunks)
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Instructions
  1. Wash the outside of the pumpkin to remove any dirt.
  2. Cut Pumpkin in half and remove the seeds and spaghetti like insides (large spoon works nicely)
  3. Cut away the outside skin and then large chunk the pumpkin.
  4. Place pumpkin chunks in crock-pot.
  5. Cook on low for 8 hours until pumpkin is soft.
  6. Remove pumpkin and puree in a blender.
  7. Freeze in portion size containers.
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