Crock-Pot Spaghetti

A fun new way to make Crock-Pot Spaghetti! Hamburger, Peppers, soup, rotel, italian seasoning with noodles all mixed together this is a hit!

Crock-Pot Spaghetti

Here is a great recipe from one of our readers, Stephanie White. Whip up a pot of spaghetti with a creamy non-tomato based sauce in your crock-pot.

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Crock-Pot Spaghetti

Print Recipe Crock-Pot Spaghetti

Rating	Votes: 3 Rating: 4.33 You: Rate this recipe!
Servings	4people
Prep Time	15minutes
Cook Time	3hours on LOW

Ingredients

• 1 pound Ground Beef
• 1 whole Green Bell Pepper chopped
• 10.5 ounce Cream Of Mushroom Soup 1 can
• 21.5 ounces Tomato Soup 2 cans
• 10 ounces Ro-Tel Canned Tomatoes With Green Chilis 1 can
• 1 teaspoon Italian Seasoning
• 16 ounces Spaghetti Noodles cooked
• Cheese shredded, your preference to top

Servings: people

Ingredients 1 pound Ground Beef 1 whole Green Bell Pepper chopped 10.5 ounce Cream Of Mushroom Soup 1 can 21.5 ounces Tomato Soup 2 cans 10 ounces Ro-Tel Canned Tomatoes With Green Chilis 1 can 1 teaspoon Italian Seasoning 16 ounces Spaghetti Noodles cooked Cheese shredded, your preference to top Servings: people

Rating Votes: 3 Rating: 4.33 You: Rate this recipe! Servings 4people Prep Time 15minutes Cook Time 3hours on LOW

Instructions

1. Brown burger drain and place in a 6 quart or larger slow cooker.
2. Mix together all soups and rotel and place in slow cooker.
3. Add the green pepper.
4. Mix all together.
5. Cook on low for 3 hours.
6. Add the cooked noodles-cook on low 1 more hour then top with shredded cheese.

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