A fun new way to make Crock-Pot Spaghetti! Hamburger, Peppers, soup, rotel, italian seasoning with noodles all mixed together this is a hit!
Crock-Pot Spaghetti
Here is a great recipe from one of our readers, Stephanie White. Whip up a pot of spaghetti with a creamy non-tomato based sauce in your crock-pot.
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| Rating |
Rate this recipe!
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| Servings | 4people |
| Prep Time | 15minutes |
| Cook Time | 3hours on LOW |
Ingredients
- 1 pound Ground Beef
- 1 whole Green Bell Pepper chopped
- 10.5 ounce Cream Of Mushroom Soup 1 can
- 21.5 ounces Tomato Soup 2 cans
- 10 ounces Ro-Tel Canned Tomatoes With Green Chilis 1 can
- 1 teaspoon Italian Seasoning
- 16 ounces Spaghetti Noodles cooked
- Cheese shredded, your preference to top
Servings: people
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Ingredients
Servings: people
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Instructions
- Brown burger drain and place in a 6 quart or larger slow cooker.
- Mix together all soups and rotel and place in slow cooker.
- Add the green pepper.
- Mix all together.
- Cook on low for 3 hours.
- Add the cooked noodles-cook on low 1 more hour then top with shredded cheese.
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