Name: Crock-Pot Spaghetti
Prep time: 15 min
Cook time: 240 min
Ingredients: 1 pound ground beef; 1 whole green bell pepper (chopped); 10.5 ounce cream of mushroom soup (1 can); 21.5 ounces tomato soup (2 cans); 10 ounces Ro-Tel canned tomatoes with green chilis (1 can); 1 teaspoon Italian seasoning; 16 ounces spaghetti noodles (cooked); cheese (shredded, your preference to top)

36 Shares

Pin35

Share1

Flip

Print Recipe Jump To Recipe

Crock-Pot Spaghetti

Here is a great recipe from one of our readers, Stephanie White. Whip up a pot of spaghetti with a creamy non-tomato based sauce in your crock-pot.

Rating	Votes: 1 Rating: 5 You: Rate this recipe!
Prep Time	15minutes
Cook Time	240minutes

Ingredients

1 pound ground beef
1 whole Green Bell Pepper chopped
10.5 ounce cream of mushroom soup 1 can
21.5 ounces tomato soup 2 cans
10 ounces Ro-Tel canned tomatoes with green chilis 1 can
1 teaspoon Italian seasoning
16 ounces spaghetti noodles cooked
cheese shredded, your preference to top

Servings:

Ingredients

1 pound ground beef
1 whole Green Bell Pepper chopped
10.5 ounce cream of mushroom soup 1 can
21.5 ounces tomato soup 2 cans
10 ounces Ro-Tel canned tomatoes with green chilis 1 can
1 teaspoon Italian seasoning
16 ounces spaghetti noodles cooked
cheese shredded, your preference to top

Servings:

Rating	Votes: 1 Rating: 5 You: Rate this recipe!
Prep Time	15minutes
Cook Time	240minutes

Instructions

Brown burger drain and place in crock-pot.
Mix together all soups and rotel and place in crock-pot.
Add the green pepper.
Mix all together.
Cook on low for 3 hours.
Add the cooked noodles-cook on low 1 more hour then top with shredded cheese.

If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.

Powered byWP Ultimate Recipe