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You are here: Home / Recipes / Crock-Pot Spaghetti

Crock-Pot Spaghetti

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A fun new way to make Crock-Pot Spaghetti! Hamburger, Peppers, soup, rotel, italian seasoning with noodles all mixed together this is a hit!

Crock-Pot Spaghetti

Here is a great recipe from one of our readers, Stephanie White. Whip up a pot of spaghetti with a creamy non-tomato based sauce in your crock-pot.

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Crock-Pot Spaghetti
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Crock-Pot Spaghetti
Rating
Votes: 3
Rating: 4.33
You:
Rate this recipe!
Servings 4people
Prep Time 15minutes
Cook Time 3hours on LOW
Ingredients
  • 1 pound Ground Beef
  • 1 whole Green Bell Pepper chopped
  • 10.5 ounce Cream Of Mushroom Soup 1 can
  • 21.5 ounces Tomato Soup 2 cans
  • 10 ounces Ro-Tel Canned Tomatoes With Green Chilis 1 can
  • 1 teaspoon Italian Seasoning
  • 16 ounces Spaghetti Noodles cooked
  • Cheese shredded, your preference to top
Servings: people
Ingredients
  • 1 pound Ground Beef
  • 1 whole Green Bell Pepper chopped
  • 10.5 ounce Cream Of Mushroom Soup 1 can
  • 21.5 ounces Tomato Soup 2 cans
  • 10 ounces Ro-Tel Canned Tomatoes With Green Chilis 1 can
  • 1 teaspoon Italian Seasoning
  • 16 ounces Spaghetti Noodles cooked
  • Cheese shredded, your preference to top
Servings: people
Rating
Votes: 3
Rating: 4.33
You:
Rate this recipe!
Servings 4people
Prep Time 15minutes
Cook Time 3hours on LOW
Instructions
  1. Brown burger drain and place in a 6 quart or larger slow cooker.
  2. Mix together all soups and rotel and place in slow cooker.
  3. Add the green pepper.
  4. Mix all together.
  5. Cook on low for 3 hours.
  6. Add the cooked noodles-cook on low 1 more hour then top with shredded cheese.
If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.
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Filed Under: Entrees Tagged With: 10 Ingredients Or Less, Beef, Cheese, Cream of Mushroom Soup, Green Pepper, Ground Beef, Ground Hamburger, Hamburger, Italian Seasoning, Pasta, Ro*tel, Spaghetti, Tomato Soup

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