Thanks to reader Amy D. for this amazing entree recipe for Crock-Pot Southwest Spinach Chicken! A simple chicken dish that is sure to please everyone!
Crock-Pot Southwest Spinach Chicken
Reader Amy Duncan sent us this delicious recipe for Southwest Spinach Chicken and it really sound delish!
I wonder if you could dip it in some chocolate? LOL
Maybe not!
Thanks Amy for the yummy recipe though!
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| Servings | 4people |
| Prep Time | 30minutes |
| Cook Time | 5 - 6hours on LOW |
Ingredients
- 4 whole Boneless Skinless Chicken Breasts
- 1 cup Chicken Broth
- 14.5 ounces Canned Corn
- 14.5 ounces Canned Black Beans
- 14.5 ounces Canned Diced Tomatoes
- 1 clove Garlic minced
- 1 teaspoon Freshly Ground Black Pepper
- 1 teaspoon Brown Sugar light or dark
- 16 ounces Fresh Baby Spinach
- 4 ounces Cream Cheese
- 1 cup Salsa for topping
- 2 cups Mexican Cheese finely shredded, for topping
Servings: people
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Ingredients
Servings: people
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Instructions
- Rinse chicken breasts and put into crock pot, season with the garlic, black pepper and brown sugar.
- Pour chicken broth over chicken
- Drain corn and beans and mix with the can of tomatoes and pour over chicken.
- Pour bag of spinach over remaining ingredients.
- Cook on low heat for 5-6 hours. Put the cream cheese into crock pot 1 hour before serving.
- Top with salsa and cheese. May serve over pasta or rice.
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Sounds yummy! Pinned.
Thanks for stopping by Terry and thanks for Pinning our recipe on Pinterest too! We love to see our readers sharing our recipes!
My passion is ANYTHING Crockpot 🙂
This looks awesome & is on this week’s menu!!!
~Tess