Crock-Pot Southwest Spinach Chicken

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Thanks to reader Amy D. for this amazing entree recipe for Crock-Pot Southwest Spinach Chicken! A simple chicken dish that is sure to please everyone!

Crock-Pot Southwest Spinach Chicken

Reader Amy Duncan sent us this delicious recipe for Southwest Spinach Chicken and it really sound delish!

I wonder if you could dip it in some chocolate? LOL

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Maybe not!

Thanks Amy for the yummy recipe though!

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Crock-Pot Southwest Spinach Chicken

Print Recipe Crock-Pot Southwest Spinach Chicken

Rating	Votes: 0 Rating: 0 You: Rate this recipe!
Servings	4people
Prep Time	30minutes
Cook Time	5 - 6hours on LOW

Ingredients

• 4 whole Boneless Skinless Chicken Breasts
• 1 cup chicken broth
• 14.5 ounces Canned Corn
• 14.5 ounces Canned Black Beans
• 14.5 ounces Canned Diced Tomatoes
• 1 clove Garlic minced
• 1 teaspoon Freshly Ground Black Pepper
• 1 teaspoon Brown Sugar light or dark
• 16 ounces fresh baby spinach
• 4 ounces Cream Cheese
• 1 cup Salsa for topping
• 2 cups mexican cheese finely shredded, for topping

Servings: people

Ingredients 4 whole Boneless Skinless Chicken Breasts 1 cup chicken broth 14.5 ounces Canned Corn 14.5 ounces Canned Black Beans 14.5 ounces Canned Diced Tomatoes 1 clove Garlic minced 1 teaspoon Freshly Ground Black Pepper 1 teaspoon Brown Sugar light or dark 16 ounces fresh baby spinach 4 ounces Cream Cheese 1 cup Salsa for topping 2 cups mexican cheese finely shredded, for topping Servings: people

Rating Votes: 0 Rating: 0 You: Rate this recipe! Servings 4people Prep Time 30minutes Cook Time 5 - 6hours on LOW

Instructions

1. Rinse chicken breasts and put into crock pot, season with the garlic, black pepper and brown sugar.
2. Pour chicken broth over chicken
3. Drain corn and beans and mix with the can of tomatoes and pour over chicken.
4. Pour bag of spinach over remaining ingredients.
5. Cook on low heat for 5-6 hours. Put the cream cheese into crock pot 1 hour before serving.
6. Top with salsa and cheese. May serve over pasta or rice.

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