Crock-Pot Tangy Catalina Chicken

Sweet, tangy & citrusy this easy & delicious 4 ingredient recipe for Crock-Pot Tangy Catalina Chicken is to die for! Serve over rice or noodles for dinner!

Slow Cooker Tangy Catalina Chicken

I love simple recipes that have just a few ingredients and this recipe is now one of my favorites. You won’t beleive that there is only 4 ingredients because the flavors are not simple. I love recipes that make it look like I slaved over a hot stove making some intricate dish but I know (and you know) that sometimes simple dinners are the best.

This recipe really is simple, the chicken breasts are cooked by themselves in the slow cooker until no longer pink inside, then a few ingredients (Catalina salad dressing, orange marmalade, and a packet of onion soup mix) are mixed together and poured over the chicken and then cooked for a little bit longer.

If you are watching your sugar intake or feel that you may want it to be a little less sweet, feel free to use sugar free or reduced sugar marmalade.

I choose to cook this dish in my new casserole slow cooker but a regular 5 or 6 quart slow cooker will work just as well.

Once done serve the chicken over cooked egg noodles or rice.

Add a side vegetable or salad and you have dinner on the table!

And THAT is what it is all about!

This is a recipe I will make again and again.

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Recipe Collections:

• 3.5 Quart Casserole Crock-Pot Recipes
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• 5.5 Quart Crock-Pot Recipes
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Crock-Pot Tangy Catalina Chicken Recipe

Just 4 simple ingredients and you have a flavorful chicken dish to serve over noodles or rice for dinner. Pair with a side salad or steamed veggies for a complete meal the whole family will love.

4.04 from 29 votes

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Prep Time 5 mins

Cook Time 3 hrs

Total Time 3 hrs 5 mins

Course Entrée

Cuisine American

Servings 8 People

Calories 265 kcal

Ingredients

1x2x3x

• 2 Pounds Boneless Skinless Chicken Breasts
• 18 Ounces Catalina Dressing
• 1 Cup Orange Marmalade
• 1 Packet Dry Onion Soup Mix

Instructions

• Add the chicken to a 3.5 quart casserole slow cooker OR a 5 to 6 quart slow cooker and cover and cook on LOW for 5 to 6 hours or on HIGH for 3 to 4 hours until the chicken is just cooked through but not overcooked.
• In a small mixing bowl, stir together with a fork the Catalina salad dressing, orange marmalade and the packet of dry onion soup mix until mixed together well.
• Pour the Catalina sauce mixture evenly over the chicken.
• Loo sly break the cooked chicken into bite sized pieces and toss in the sauce.
• Recover slow cooker and cook on HIGH for an additional 30 minutes.
• While the chicken is cooking that last 30 minutes is a good time to prepare some rice or noodles on the stove-top for serving.
• Serve chicken and sauce over the cooked noodles or rice and enjoy!

Notes

To make clean up easier you may wish to either line your slow cooker with a slow cooker liner or spray with non-stick cooking spray. Weight Watchers Personal Points calculated using fat-free Catalina salad dressing and sugar free orange marmalade.

Nutrition

Calories: 265kcal | Carbohydrates: 33g | Protein: 20g | Fat: 4g | Saturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 71mg | Sodium: 1069mg | Fiber: 0.3g | Sugar: 24g

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