Crock-Pot Express Tuscan Soup

Enjoy the taste of Tuscany with this Keto Diet friendly recipe for Crock-Pot Express Tuscan Soup! Featuring Italian sausage, sun-dried tomatoes and spinach in a flavorful creamy broth!

Pressure Cooker Tuscan Soup

Nothing is better on a cold day than a big bowl of soup. And this recipe for Tuscan soup is made super easy in your Crock-Pot Express Multi-Cooker (or other brand of electric pressure cooker like the InstantPot).

This Keto Diet friendly soup starts with some Italian sausage which is browned and crumbled right in the pressure cooker. Then you add some onion and garlic and let that cook until fragrant.

Then, add in some sun-dried tomatoes, vegetable broth (or beef broth), some oregano, salt and pepper and let that all pressure cooker for just 5 minutes.

After your soup is done cooking, you are going to add in some heavy whipping cream and bay spinach and stir until the spinach is wilted.

And that is it. Ladle the soup into bowls, sprinkle with a little Parmesan cheese and enjoy!

Equipment Needed For Crock-Pot Express Tuscan Soup Recipe:

• Crock-Pot Express Multi-Cooker
• Dry Measuring Cups And Spoons
• Wooden Spoon
• Knife
• Cutting Board
• Liquid Measuring Cup
• Ladle

More Crock-Pot Express Soup Recipes:

• Crock-Pot Express Easy Lasagna Soup
• Pressure Cooker Stuffed Pepper Soup
• Crock-Pot Express Broccoli Cheddar Cheese Soup
• Pressure Cooker Loaded Baked Potato Soup
• Crock-Pot Express Zuppa Toscana Soup

Recipe Collections:

• Soup Recipes
• Crock-Pot Express Recipes
• Easy Crock-Pot Express Recipes
• Italian Sausage Recipes
• Pork Recipes

Print Recipe

Crock-Pot Express Tuscan Soup Recipe

This lovely soup is inspired by the Italian Tuscany hillsides. Featuring Italian sausage, sun dried tomatoes, onion, garlic and spinach all floating in a warm and flavorful broth that has been enriched with a little cream. This lovely soup will warm you up from the inside out.

Print Recipe Crock-Pot Express Tuscan Soup Recipe This lovely soup is inspired by the Italian Tuscany hillsides. Featuring Italian sausage, sun dried tomatoes, onion, garlic and spinach all floating in a warm and flavorful broth that has been enriched with a little cream. This lovely soup will warm you up from the inside out.

Rating	Votes: 2 Rating: 5 You: Rate this recipe!
Servings	6Servings
Prep Time	15Minutes
Cook Time	5Minutes
Passive Time	20Minutes Pressure Time

Ingredients

• 2 Tablespoons Extra Virgin Olive Oil
• 1 Pound Ground Italian Sausage
• 1 Medium Yellow Onion Peeled And Diced
• 6 Cloves Garlic Peeled And Minced
• 32 Ounces Vegetable Broth
• 1/2 Cup Sun Dried Tomatoes Chopped
• 1 Teaspoon Dried Oregano
• 1/2 Teaspoon Kosher Salt
• 1/2 Teaspoon Freshly Ground Black Pepper
• 3/4 Cup Heavy Whipping Cream
• 6 Ounces Fresh Baby Spinach

Servings: Servings

Ingredients 2 Tablespoons Extra Virgin Olive Oil 1 Pound Ground Italian Sausage 1 Medium Yellow Onion Peeled And Diced 6 Cloves Garlic Peeled And Minced 32 Ounces Vegetable Broth 1/2 Cup Sun Dried Tomatoes Chopped 1 Teaspoon Dried Oregano 1/2 Teaspoon Kosher Salt 1/2 Teaspoon Freshly Ground Black Pepper 3/4 Cup Heavy Whipping Cream 6 Ounces Fresh Baby Spinach Servings: Servings

Rating Votes: 2 Rating: 5 You: Rate this recipe! Servings 6Servings Prep Time 15Minutes Cook Time 5Minutes Passive Time 20Minutes Pressure Time

Instructions

1. Set Crock-Pot Express Multi-Cooker on SAUTE and press START.
2. Add olive oil to the insert and allow the oil to get hot.
3. Add the ground sausage and cook and crumble until browned.
4. Add the diced onion and cook for 2 to 3 minutes.
5. Add the minced garlic and cook for 1 minute more.
6. Add the vegetable broth, sun dried tomatoes, oregano, salt and pepper and stir to combine.
7. Press STOP to turn off the sauté function.
8. Close and lock the lid, making sure the valve is set to sealing.
9. Set on MANUAL, HIGH PRESSURE for 5 minutes. Press START.
10. Allow the pressure cooker to come up to pressure and start cooking for the set amount of time.
11. When the time is up, carefully turn the valve to venting to do a quick release of pressure. Making sure to stay clear of the hot steam.
12. Carefully remove the lid and set aside.
13. Add in the heavy whipping cream and baby spinach. Stir until the spinach is wilted.
14. Serve topped with a pinch or two of shredded parmesan cheese if desired and enjoy!

Nutrition Information

Calories: 447kcal, Total Fat: 32g, Saturated Fat: 12g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 84mg, Sodium: 1606mg, Potassium: 865mg, Carbohydrates: 20g, Dietary Fiber: 4g, Sugars: 14g, Protein: 18g, Vitamin A: 67%, Vitamin C: 28%, Calcium: 9%, Iron: 19%

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