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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Soup, Stew And Chili Recipes / Crock-Pot Loaded Baked Potato Soup

Crock-Pot Loaded Baked Potato Soup

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Crock-Pot Loaded Baked Potato Soup
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Crock-Pot Loaded Baked Potato Soup
Crock-Pot Loaded Baked Potato Soup

This recipe for Crock-Pot Loaded Baked Potato Soup is a creamy soup that tastes like a baked potato with everything on it! A great dinner or lunch!

Crock-Pot Loaded Baked Potato Soup

Slow Cooker Loaded Baked Potato Soup

There is nothing better on a cold mid-western day with the wind and snow blowing than a big heaping bowl of soup. This rich and creamy tater soup is filled with bacon, cheese, sour cream and more…this amazing soup really hits the spot on a cold blustery day.

Baked potato soup has all the flavors of a fully loaded with every popular baked potato topping in a magical soup.

So grab a bowl and ladle up some warm comfort food for dinner or lunch!

Top each bowl of soup with additional cooked bacon, shredded cheddar cheese and chopped chives for the full experience!


Crock-Pot Loaded Baked Potato Soup

Equipment Needed For Crock-Pot Loaded Baked Potato Soup Recipe:

  • 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
  • Large Skillet
  • Slotted Spoon
  • Paper Towels
  • Knife
  • Cutting Board
  • Dry Measuring Cups And Measuring Spoons
  • Liquid Measuring Cup
  • Whisk
  • Ladle

Crock-Pot Loaded Baked Potato Soup

Special Diets

Low Sugar


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This recipe for Slow Cooker Veggie Loaded Spaghetti Sauce is chalk full of healthy veggies simmered all day in the slow cooker to perfection!

Recipe Collections:

  • Soup, Stews & Chili Recipes
  • Potato Recipes
  • Bacon Recipes
  • Cheese Recipes
  • Winter Recipes
  • Kid Friendly Recipes
Crock-Pot Loaded Baked Potato Soup

Crock-Pot Loaded Baked Potato Soup Recipe

Heidi Kennedy
If you like a baked potato with everything on it then you are going to LOVE this soup. This creamy soup has it all...bacon, potatoes, sour cream, chives, onions. SO GOOD!
3.90 from 20 votes
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 3 hrs
Total Time 3 hrs 30 mins
Course Soups, Stews and Chili
Cuisine American
Servings 6 Servings
Calories 463 kcal

Ingredients

  • 6 Slices Thick Sliced Bacon ((Chopped))
  • 1 Medium Yellow Onion ((Peeled And Diced))
  • 32 Ounces Low-Sodium Chicken Broth ((Store Bought Or Homemade Chicken Broth))
  • 4 - 5 Medium Russet Potatoes ((Peeled And Diced))
  • 2 Ribs Celery ((Diced))
  • 1 Medium Carrot ((Peeled And Diced))
  • 2 Cloves Garlic ((Peeled And Minced))
  • 2 Whole Bay Leaves
  • ½ Teaspoon Dried Thyme
  • ½ Teaspoon Freshly Ground Black Pepper
  • 1 Cup Sour Cream
  • 1 Cup Half & Half
  • ¼ Cup All-Purpose Flour
  • 1 Cup Shredded Extra Sharp Cheddar Cheese
  • Fresh Chives ((Optional - For Garnish))

Instructions

  • In a large skillet on the stove-top set on medium heat add the diced bacon and slowly cook the bacon until crispy. Remove the cooked bacon with a slotted spoon and set aside on a plate lined with paper towels to drain.
  • Pour off the bacon fat from the skillet except for about 2 tablespoons and add the chopped onion. Cooked the onion over medium-high heat until the onion becomes translucent and starts to just turn brown.
  • Add half of the bacon, onions, chicken stock, potatoes, celery, carrots, garlic, bay leaves, thyme and pepper to a 6 quart or larger slow cooker and stir to combine.
  • Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours or until the potatoes and carrots are soft.
  • During the last half hour of cooking whisk together the sour cream, half and half and flour until there are no lumps of flour.
  • Remove and discard the bay leaves.
  • Add the cream mixture and shredded cheddar cheese to the soup and stir to combine.
  • Recover and continue cooking on LOW for the remaining 30 minutes until the soup is thickened.
  • Ladle hot soup into bowls and garnish with chopped chives and a sprinkle of the reserved bacon.

Nutrition

Calories: 463kcal | Carbohydrates: 43g | Protein: 23g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 56mg | Sodium: 494mg | Potassium: 861mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2600IU | Vitamin C: 40.4mg | Calcium: 410mg | Iron: 1.6mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Loaded Baked Potato Soup
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Filed Under: 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Crock-Pot Soup, Stew And Chili Recipes, Fall Crock-Pot Recipes, Winter Crock-Pot Recipes Tagged With: All-Purpose Flour, Bacon, Bay Leaf, Black Pepper, Carrots, Celery, Cheddar Cheese, Cheese, Chicken Stock, Chives, Comfort Food, Extra Sharp Cheddar Cheese, Flour, Garlic, half-and-half, Kid Friendly, Kid Friendly CP Recipes, Low Sugar, Low Sugar CP Recipes, Onion, Potatoes, Russet Potatoes, Soup, Sour Cream

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