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You are here: Home / Recipes / Crock-Pot Crab Dip

Crock-Pot Crab Dip

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Crock-Pot Crab Dip

Your party guests will be impressed with this easy recipe for Crock-Pot Crab Dip! Serve with your favorite crackers, slices of crusty bread or pita chips!

Crock-Pot Crab Dip

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Crock-Pot Crab Dip

Your party guests will be impressed with this simple 6 ingredient crab dip that is made in your slow cooker. You can use either lump crab meat (picked through for any shell bits) or imitation crab meat which tastes great too and is a little easier on your pocketbook.

Everything in this recipes is just dumped in to a 3 quart slow cooker and cooked on LOW for about 3 hours (you should give it a stir every hour or so to make sure the cream cheese is melting evenly). Then once it is all hot and melted turn your slow cooker to the WARM setting to keep it warm while serving.

For serving put out your favorite crackers, slices of crusty bread or pita chips and let your party guests dig on in!

Crock-Pot Crab Dip

PIN THIS RECIPE

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Special Diets
Gluten Free | Low Calorie | Low Carb | Low Fat | Low Sodium | Low Sugar
Weight Watchers
5 SmartPoints (FreeStyle Plan) – Click here for MORE Weight Watchers Recipes

Recipe Collections:

Dip Crock-Pot Recipes Crab Slow Cooker Recipes
Seafood Slow Cooker Recipes Easy Crock-Pot Recipes
Game Day Crock-Pot Recipes 3 Quart Slow Cooker Recipes
Crock-Pot Crab Dip
Print Recipe
Crock-Pot Crab Dip Recipe
Grab your favorite crackers or chips and dip on into this warm crab dip made in your slow cooker.
Print Recipe
Crock-Pot Crab Dip Recipe
Grab your favorite crackers or chips and dip on into this warm crab dip made in your slow cooker.
Crock-Pot Crab Dip
Rating
Votes: 28
Rating: 3.75
You:
Rate this recipe!
Servings 24Servings
Prep Time 5Minutes
Cook Time 3Hours
Ingredients
  • 24 ounces Cream Cheese cubed
  • 16 ounces Lump Crab Meat or imitation crab meat
  • 1/2 cup Milk
  • 1/2 cup Chopped Green Onions
  • 1 1/2 tablespoons Worcestershire Sauce
  • 1 tablespoon Prepared Horseradish
Servings: Servings
Ingredients
  • 24 ounces Cream Cheese cubed
  • 16 ounces Lump Crab Meat or imitation crab meat
  • 1/2 cup Milk
  • 1/2 cup Chopped Green Onions
  • 1 1/2 tablespoons Worcestershire Sauce
  • 1 tablespoon Prepared Horseradish
Servings: Servings
Rating
Votes: 28
Rating: 3.75
You:
Rate this recipe!
Servings 24Servings
Prep Time 5Minutes
Cook Time 3Hours
Instructions
  1. Add all ingredients to a 3 quart slow cooker and stir briefly to combine.
  2. Cover and cook on LOW, stirring occasionally for 3 hours until cheese is melted and mixed into the dip.
  3. Turn slow cooker to WARM to keep dip warm while serving with chips or crackers.
Nutrition Information
Calories: 119kcal, Total Fat: 9g, Saturated Fat: 6g, Polyunsaturated Fat: 0.004g, Monounsaturated Fat: 0.004g, Cholesterol: 51mg, Sodium: 186mg, Potassium: 21mg, Carbohydrates: 3g, Dietary Fiber: 0.1g, Sugars: 2g, Protein: 6g, Vitamin A: 7%, Vitamin C: 2%, Calcium: 4%, Iron: 1%
If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.
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Filed Under: Christmas Recipes, Dips, Fall Recipes, Spring Recipes, Summer Recipes, Winter Recipes Tagged With: 10 Ingredients Or Less, Crab, Crab Meat, Cream Cheese, Creamy, Easy Crock-Pot Recipes, Game Day Recipes, Gluten Free, Green Onion, Healthy, Horseradish, Low Calorie, Low Carb, Low Fat, Low Sodium, Low Sugar, Milk, Party Food, Seafood, Worcestershire Sauce, WW

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