Your party guests will be impressed with this easy recipe for Crock-Pot Crab Dip! Serve with your favorite crackers, slices of crusty bread or pita chips!
Crock-Pot Crab Dip
Your party guests will be impressed with this simple 6 ingredient crab dip that is made in your slow cooker. You can use either lump crab meat (picked through for any shell bits) or imitation crab meat which tastes great too and is a little easier on your pocketbook.
Everything in this recipes is just dumped in to a 3 quart slow cooker and cooked on LOW for about 3 hours (you should give it a stir every hour or so to make sure the cream cheese is melting evenly). Then once it is all hot and melted turn your slow cooker to the WARM setting to keep it warm while serving.
For serving put out your favorite crackers, slices of crusty bread or pita chips and let your party guests dig on in!
Check Out These Tasty Slow Cooker Dips Too!
- Crock-Pot All In Hot Dip
- Slow Cooker Easy Artichoke and Spinach Dip
- Crock-Pot Pecan Praline Dip
- Slow Cooker Spicy Kielbasa Jalapeno Dip
- Crock-Pot Velveeta Queso Dip
Recipe Collections:
Dip Crock-Pot Recipes | Crab Slow Cooker Recipes |
Seafood Slow Cooker Recipes | Easy Crock-Pot Recipes |
Game Day Crock-Pot Recipes | 3 Quart Slow Cooker Recipes |
Rating |
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Servings | 24Servings |
Prep Time | 5Minutes |
Cook Time | 3Hours |
- 24 ounces Cream Cheese cubed
- 16 ounces Lump Crab Meat or imitation crab meat
- 1/2 cup Milk
- 1/2 cup Chopped Green Onions
- 1 1/2 tablespoons Worcestershire Sauce
- 1 tablespoon Prepared Horseradish
Ingredients
Servings: Servings
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- Add all ingredients to a 3 quart slow cooker and stir briefly to combine.
- Cover and cook on LOW, stirring occasionally for 3 hours until cheese is melted and mixed into the dip.
- Turn slow cooker to WARM to keep dip warm while serving with chips or crackers.
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