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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Recipes Categories / Dips / Crock-Pot Crab Dip

Crock-Pot Crab Dip

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Crock-Pot Crab Dip
Crock-Pot Crab Dip
Crock-Pot Crab Dip

Your party guests will be impressed with this easy recipe for Crock-Pot Crab Dip! Serve with your favorite crackers, slices of crusty bread or pita chips!

Crock-Pot Crab Dip

Slow Cooker Crab Dip

Your party guests will be impressed with this simple 6 ingredient crab dip that is made in your slow cooker. You can use either lump crab meat (picked through for any shell bits) or imitation crab meat which tastes great too and is a little easier on your pocketbook.

Everything in this recipes is just dumped in to a 3 quart slow cooker and cooked on LOW for about 3 hours (you should give it a stir every hour or so to make sure the cream cheese is melting evenly). Then once it is all hot and melted turn your slow cooker to the WARM setting to keep it warm while serving.

For serving put out your favorite crackers, slices of crusty bread or pita chips and let your party guests dig on in!

Crock-Pot Crab Dip

Special Diets

Gluten Free | Low Calorie | Low Carb | Low Fat | Low Sodium | Low Sugar

This recipe for Crock-Pot Crab Dip is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


Crock-Pot Crab Dip

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Crock-Pot Crab Dip

Crock-Pot Crab Dip Recipe

Grab your favorite crackers or chips and dip on into this warm crab dip made in your slow cooker.
3.8 from 30 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 3 hrs
Total Time 3 hrs 5 mins
Course Dips
Cuisine American
Servings 24 Servings
Calories 119 kcal

Ingredients

  • 24 ounces Cream Cheese (cubed)
  • 16 ounces Lump Crab Meat (or imitation crab meat)
  • ½ cup Milk
  • ½ cup Chopped Green Onions
  • 1 ½ tablespoons Worcestershire Sauce
  • 1 tablespoon Prepared Horseradish

Instructions

  • Add all ingredients to a 3 quart slow cooker and stir briefly to combine.
  • Cover and cook on LOW, stirring occasionally for 3 hours until cheese is melted and mixed into the dip.
  • Turn slow cooker to WARM to keep dip warm while serving with chips or crackers.

Nutrition

Calories: 119kcal | Carbohydrates: 3g | Protein: 6g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.004g | Cholesterol: 51mg | Sodium: 186mg | Potassium: 21mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 350IU | Vitamin C: 1.7mg | Calcium: 40mg | Iron: 0.2mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Crab Dip
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Filed Under: Christmas Recipes, Dips, Fall Recipes, Spring Recipes, Summer Recipes, Winter Recipes Tagged With: 10 Ingredients Or Less, Crab, Crab Meat, Cream Cheese, Creamy, Easy Crock-Pot Recipes, Game Day Recipes, Gluten Free, Gluten Free CP Recipes, Green Onion, Healthy, Horseradish, Low Calorie, Low Calorie CP Recipes, Low Carb, Low Carb CP Recipes, Low Fat, Low Fat CP Recipes, Low Sodium, Low Sodium CP Recipes, Low Sugar, Low Sugar CP Recipes, Milk, Party Food, Seafood, Seafood CP Recipes, Worcestershire Sauce, WW, WW CP Recipe

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