Crock-Pot Crab Dip

Your party guests will be impressed with this easy recipe for Crock-Pot Crab Dip! Serve with your favorite crackers, slices of crusty bread or pita chips!

Slow Cooker Crab Dip

Your party guests will be impressed with this simple 6 ingredient crab dip that is made in your slow cooker. You can use either lump crab meat (picked through for any shell bits) or imitation crab meat which tastes great too and is a little easier on your pocketbook.

Everything in this recipes is just dumped in to a 3 quart slow cooker and cooked on LOW for about 3 hours (you should give it a stir every hour or so to make sure the cream cheese is melting evenly). Then once it is all hot and melted turn your slow cooker to the WARM setting to keep it warm while serving.

For serving put out your favorite crackers, slices of crusty bread or pita chips and let your party guests dig on in!

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Crock-Pot Crab Dip Recipe

Heidi Kennedy

Grab your favorite crackers or chips and dip on into this warm crab dip made in your slow cooker.

3.80 from 30 votes

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Prep Time 5 mins

Cook Time 3 hrs

Total Time 3 hrs 5 mins

Course Dips

Cuisine American

Servings 24 Servings

Calories 119 kcal

Ingredients

1x2x3x

• 24 ounces Cream Cheese (cubed)
• 16 ounces Lump Crab Meat (or imitation crab meat)
• ½ cup Milk
• ½ cup Chopped Green Onions
• 1 ½ tablespoons Worcestershire Sauce
• 1 tablespoon Prepared Horseradish

Instructions

• Add all ingredients to a 3 quart slow cooker and stir briefly to combine.
• Cover and cook on LOW, stirring occasionally for 3 hours until cheese is melted and mixed into the dip.
• Turn slow cooker to WARM to keep dip warm while serving with chips or crackers.

Nutrition

Calories: 119kcal | Carbohydrates: 3g | Protein: 6g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.004g | Cholesterol: 51mg | Sodium: 186mg | Potassium: 21mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 350IU | Vitamin C: 1.7mg | Calcium: 40mg | Iron: 0.2mg

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