Crock-Pot Bacon Cheese Dip

This recipe for Crock-Pot Bacon Cheese Dip is super cheesy with just the right touch of bacon flavor. Serve it on crackers or slices of crusty French bread. A great party dip that is easy to make and your guests love it!

Crock-Pot Bacon Cheese Dip

What more is there to love than warm cheese and smoky bacon? It has to be one of my favorite flavor combinations!

This simple dip is perfect for any party, but it is especially great for serving at your game day party. The guys in particular love dipping some chips on into this warm, gooey and bacon-y dip.

You can set out just about any type of chip or cracker for dipping but I like to serve with a sturdy pita chip or cracker. The dip just seems to hold up well on something a bit more substantial.

Crisping up some bacon in a frying pan on the stove is a bit of a chore it only takes a few minutes really. And if you are a prep-ahead of time sort of person like I am, you can just pull a bag of frozen pre-cooked bacon out of your freezer and you are already one step ahead of the game.

Store-bought pre-cooked bacon works too!

More Mouthwatering Slow Cooker Dips!

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• Slow Cooker All In Hot Dip
• Crock-Pot Copycat Chili’s Queso
• Slow Cooker Apple Pie Caramel Dip + Video
• Crock-Pot Asiago Spinach Dip

Print Recipe

Crock-Pot Bacon Cheese Dip Recipe

This warm and cheesy dip is the perfect dip to set out for any party but the guys in particular love this bacon packed dip! There is also no American processed cheese (AKA Velveeta) in this yummy dip!

Print Recipe Crock-Pot Bacon Cheese Dip Recipe This warm and cheesy dip is the perfect dip to set out for any party but the guys in particular love this bacon packed dip! There is also no American processed cheese (AKA Velveeta) in this yummy dip!

Rating	Votes: 32 Rating: 4.06 You: Rate this recipe!
Servings	10people
Prep Time	30minutes
Cook Time	3hours on LOW

Ingredients

• 1 pound Center Cut Bacon cooked and chopped
• 1 cup Half & Half
• 8 ounces Cream Cheese
• 4 cups Shredded Cheddar Cheese
• 2 teaspoons Worcestershire Sauce
• 1 teaspoon Hot Sauce
• 1 teaspoon Minced Onion minced
• 1/2 teaspoon Ground Mustard

Servings: people

Ingredients 1 pound Center Cut Bacon cooked and chopped 1 cup Half & Half 8 ounces Cream Cheese 4 cups Shredded Cheddar Cheese 2 teaspoons Worcestershire Sauce 1 teaspoon Hot Sauce 1 teaspoon Minced Onion minced 1/2 teaspoon Ground Mustard Servings: people

Rating Votes: 32 Rating: 4.06 You: Rate this recipe! Servings 10people Prep Time 30minutes Cook Time 3hours on LOW

Instructions

1. Add all ingredients to a 3 to 4 quart slow cooker and stir to combine.
2. Cover and cook on LOW for 3 hours, stirring every hour to make sure the cheese melts evenly.
3. When everything is melted and combined, turn slow cooker to WARM setting to keep dip warm for up to 2 hours.
4. Serve with sturdy chips or crackers.

Nutrition Information

Calories: 696kcal, Total Fat: 53g, Saturated Fat: 31g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 1g, Cholesterol: 85mg, Sodium: 1516mg, Potassium: 31mg, Carbohydrates: 6g, Sugars: 1g, Protein: 47g, Vitamin A: 7%, Calcium: 4%, Iron: 6%

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