Crock-Pot Bacon Cheese Dip
Bacon and cheese, what more can I say about this delicious dip?
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Crock-Pot Bacon Cheese Dip |
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| Rating |
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| Prep Time | 30minutes |
| Cook Time | 180minutes |
Ingredients
- 16 ounces bacon cooked and chopped
- 8 ounces cream cheese
- 4 cups cheddar cheese shredded
- 2 teaspoons Worcestershire sauce
- 1 teaspoon hot sauce
- 1 cup half and half
- 1 teaspoon onion minced
- 1/2 teaspoon ground mustard
- salt to taste
Servings:
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Ingredients
Servings:
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Instructions
- In 3qt Crock-Pot, mix all ingredients.
- Stir well.
- Cook on low for 3 hours.
- Serve warm with crackers.
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