This recipe for Crock-Pot BBQ Pork Ribs is an easy yummy way to make great ribs in the slow cooker. You can make these ribs and serve them right away, or make them and freeze them in freezer bags and just warm them back up in the oven or slow cooker when you are ready to eat them.
Crock-Pot BBQ Pork Ribs
This recipe for Crock-Pot BBQ Pork Ribs is included in our Crock-Pot 10 Easy Freezer Meals. If you are coming to this page first and are interested in doing freezer meals, start here. This recipe does NOT have to be frozen first, if you are wanting to do this recipe by itself, then stay on this page and we will go from here.
This is the second meal that we ended up eating, and it was super easy to throw in the crock, and the kids loved it. It was actually the first time I have been brave enough to use vinegar in the crock, and it did not have a vinegary taste at all. I’m fairly certain my daughter (who helped me put it all together) had totally forgotten it had vinegar in it, because she beamed the loudest at how yummy it was.