Nothing tastes better in the autumn than homemade Crock-Pot Apple Butter! Just 4 ingredients and you have tasty apple butter for your morning toast.
Crock-Pot Apple Butter
With just 4 ingredients – fresh apples, apple cider (or apple juice), cinnamon and clove, this classic apple butter recipe is just pure perfection.
Cooking the apple butter in the slow cooker allows the apples to get super soft and the spices to infuse the apple butter with all the warm and cozy flavors of fall.
Beware however, your house is going to smell AMAZING while this slow cooker apple butter is cooking away. The smell is better than any candle or wax warmer you could burn. Better than any air freshener too.
How to store cooked apple butter:
- Put it up in jars by canning it using the water bath method. You will want to process half-pint or pint jars for 10 minutes in a water bath canner (adjusting for altitude as needed). Canned apple butter will store in jars on your pantry shelf for several years and make great gifts too.
- Freeze in resealable freezer containers. I like to store in the small sized Ziploc Twist N Lock storage containers so that I don’t have larger containers sitting in the fridge waiting to be eaten. Frozen apple butter will store for up to 2 years.
- Refrigerate in any air-tight container. Refrigerated apple butter will keep in the cool fridge for up to 2 months.
How to eat apple butter:
- Spread on your morning toast, bagel or English muffin.
- Spread on pancakes, waffles or French toast.
- Spoon over yogurt or ice cream.
- Make a peanut butter and apple butter sandwich.
- And if you have a lot of apple butter you can even spread it on fruit leather sheets and pop it into your food dehydrator and make apple butter fruit leather. YUM!