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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Soup, Stew And Chili Recipes / Crock-Pot Cheese, Beer & Bratwurst Soup + Video

Crock-Pot Cheese, Beer & Bratwurst Soup + Video

Written by: Crock-Pot Ladies 12 Comments

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Crock-Pot Cheese, Beer & Bratwurst Soup
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Crock-Pot Cheese, Beer & Bratwurst Soup
Crock-Pot Cheese, Beer & Bratwurst Soup

Warm up to a big hearty bowl of this steamy and filling Crock-Pot Cheese, Beer & Bratwurst Soup. Perfect for any cold winter or fall day!

Crock-Pot Cheese, Beer & Bratwurst Soup

Slow Cooker Cheese, Beer & Bratwurst Soup

My husband and I were discussing our Super Bowl of Soup Challenge and I was disappointed that I could not enter a recipe in the challenge, but we both agreed that would not be fair to enter in our own contest. But IF I was going to enter a soup recipe what would that soup be? What sort of soup just speaks “Super Bowl” to me?

I had no clue because, sorry, I don’t watch football.

So, we started knocking about some ideas and we both agreed…cheese soup – Super Bowl is in February and cheese soup is warm and hearty. But what should go with the cheese? And we thought beer (Super Bowl and beer just go hand in hand right) so then we thought brats.

I was like um yeah BRILLIANT.

So we have this recipe that is really quite easy to make. Cheese, Beer & Bratwurst Soup…warm, manly (I like manly foods) and oh-so-good.


Crock-Pot Cheese, Beer & Bratwurst Soup

Products Needed:

  • 6 Quart Slow Cooker (Or Larger)
  • Knife
  • Cutting Board
  • Measuring Spoons
  • Cheese Grater
  • Ladle

Crock-Pot Cheese, Beer & Bratwurst Soup

Special Diets

Low Sugar


Popular Slow Cooker Soups To Check Out Too!

  • Crock-Pot Potato & Kielbasa Chowder
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  • Crock-Pot Chicken Gnocchi Soup (Olive Garden Copycat) + Video
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  • Crock-Pot French Onion Soup
Crock-Pot Cheese, Beer & Bratwurst Soup

Crock-Pot Cheese, Beer & Bratwurst Soup Recipe

Heidi Kennedy
Prepare this delicious and easy soup in your Crock-Pot. Perfect for a chilly winter day or to eat on the big Super Bowl game day!
3.51 from 97 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Soups, Stews and Chili
Cuisine American
Servings 8 Servings
Calories 1016 kcal

Ingredients

  • 38 Ounces Bratwurst Sausages (Pre-Cooked And Sliced Into 1/2 Inch Slices)
  • 32 Ounces Low-Sodium Chicken Broth (Store Bought Or Homemade Chicken Broth)
  • 12 Ounces Beer
  • 4 Medium Carrots (Sliced)
  • 3 Cloves Garlic (Minced)
  • 1 Medium Yellow Onion (Finely Diced)
  • 1 Tablespoon Prepared Grainy Dijon Mustard (Such As Grey Poupon Brand)
  • 2 Pounds American Processed Cheese (Such As Velveeta Brand, Cubed)
  • 1 Pound Sharp Cheddar Cheese (Shredded)
  • 3 Medium Green Onions (Sliced, For Garnish)

Instructions

  • In a 6 quart or larger slow cooker, add the bratwurst, chicken broth, beer, carrots, garlic, onion and mustard and stir to combine.
  • Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours or until the onions and carrots are cooked through.
  • Remove lid and add the American processed cheese, stir and recover the slow cooker and cook for 1 additional hour.
  • Stir in shredded cheddar cheese.
  • Ladle hot soup into bowls and garnish with sliced green onions if desired.

Notes

Serve with crusty bread and a nice green salad, washing it down with an ice cold beer if you must. I must!

Nutrition

Calories: 1016kcal | Carbohydrates: 24g | Protein: 52g | Fat: 74g | Saturated Fat: 34g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 25g | Cholesterol: 211mg | Sodium: 3268mg | Potassium: 628mg | Fiber: 1g | Sugar: 10g | Vitamin A: 6950IU | Vitamin C: 5mg | Calcium: 1270mg | Iron: 0.9mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Cheese, Beer & Bratwurst Soup

Linked up at: $5 Dinner Challenge and Tuesday’s Tasty Tidbits

2.4K shares
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Crock-Pot Recipe Videos, Crock-Pot Soup, Stew And Chili Recipes, Fall Crock-Pot Recipes, Winter Crock-Pot Recipes Tagged With: Beer, Bratwurst, Carrots, Cheddar Cheese, Cheesy, Chicken Stock, CP Game Day Recipes, Easy Crock-Pot Recipes, Game Day Recipes, Garlic, Green Onion, Low Sugar, Low Sugar CP Recipes, Minced Garlic, Mustard, Onion, Soup, Velveeta, Yellow Onion

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Comments

  1. angie says

    January 30, 2012 at 7:47 PM

    oh this does sound good with cheese and brats have to be good come see what I shared at http://shopannies.blogspot.com/2012/01/savory-chicken-and-veggie-soup.html

    Reply
    • Lady Tara says

      January 31, 2012 at 8:03 AM

      Thanks for stopping by Angie! You should enter your soup recipe in our Super Bowl of Soup Challenge. Today is the last day! 🙂 – Lady Tara

      Reply
  2. Brandy @ The Prudent Homemaker says

    January 30, 2012 at 11:42 PM

    This sounds really good; I am coming over from $5 dinners and I was wondering how you manage to get the ingredients for this under $5. We LOVE brats, but our current limit is $3 a day for 3 meals plus snacks for our family of 8. I would love to get brats in our menus!

    Reply
    • Lady Heidi says

      January 31, 2012 at 1:13 AM

      Hi Brandy, great question. The Brats were on sale at my local store for $3.00 and they were running a (rare) double coupon event so my $1.00/1 coupon was doubled making them $1.00 a package. You can also make this with just one package of Brats too instead of two. I did the Velveeta (had a coupon that doubled). I am a big coupon user!

      Reply
  3. Little Mommy says

    January 31, 2012 at 8:18 PM

    What a great idea! Love it!

    Reply
  4. MJ says

    October 6, 2013 at 8:21 PM

    How many grams or ounces of bratwurst? Recipe doesn’t indicate the WEIGHT OR SIZE OF THE PACKAGE OF BRATWURST.

    Thanks.

    Reply
    • Lady Heidi says

      October 7, 2013 at 3:48 PM

      Hi MJ,

      I am sorry that I left out the package size in this recipe. It has been a while since I made this so I am going off of best guesses. But I think the packages were 16 oz. each.

      Reply
  5. Amanda says

    December 10, 2013 at 12:57 PM

    I don’t like Velveeta, is there anything (real cheese products) that I could use instead? I don’t mind the recipe taking longer to make if I could skip the Velveeta!

    Reply
    • Lady Katie says

      December 10, 2013 at 4:04 PM

      regular cheddar shredded cheese should work..and then some milk. but watch them both in the crock-pot.

      Reply
    • Rachel says

      September 17, 2020 at 8:08 PM

      I would use cream cheese as suggested for an alternative. It was so so salty and i think maybe a beer brat would be less salty than other brat types

      Reply
  6. Mia says

    March 5, 2022 at 4:15 PM

    OH I was loving this recipe until I saw the calorie count! OVER 1000 for a serving….
    Can someone pare down the calories and the Size … there are just two of us..

    Thanks

    Reply

Trackbacks

  1. Slow Cookers Gone Wild! Top 10 Super Bowl Slow Cooker Dishes says:
    January 24, 2014 at 6:47 AM

    […] Recipe: Crock Pot Ladies […]

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