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You are here: Home / Recipes / Crock-Pot 15 Bean and Ham Soup

Crock-Pot 15 Bean and Ham Soup

Written by: Crock-Pot Ladies 10 Comments

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Crock-Pot 15 Bean and Ham Soup

Yummy Crock-Pot 15 Bean and Ham Soup with tomatoes, garlic, and onion. This hearty recipe hits the spot and was inspired to use up some leftover ham.

Crock-Pot 15 Bean and Ham Soup

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Crock-Pot 15 Bean and Ham Soup

The day before I made this super yummy recipe for Crock-Pot 15 Bean and Ham Soup I had cooked up a picnic ham in the crock-pot. Once we were done with the ham we were left with a huge ham bone with some yummy attached ham that can be sort of hard to get off. Instead of trying to pry that stubborn ham off the bone I decided to use it in a delicious soup.

I scrounged around in my pantry and found a package of 15 bean soup hiding behind a box of cereal or something. It was just begging me to turn it into some amazing soup.

Fun Food Fact

15 bean soup is really just a mixture of beans. Usually containing the following beans: Northern, Pinto, Large Lima, Blackeye, Garbanzo, Baby Lima, Green Split, Kidney, Cranberry, Small White, Pink, Small Red, Yellow Split, Lentil, Navy, White Kidney, Black Bean. Some packages come with a seasoning packet while some are just the beans. You can usually find the bean mix in the section of your local grocery store where they sell other dried beans. Or, you can purchase some online at stores such as Amazon – HERE.

Crock-Pot 15 Bean and Ham Soup

PIN THIS RECIPE

Crock-Pot 15 Bean and Ham Soup
Print Recipe
Crock-Pot 15 Bean and Ham Soup Recipe
This recipe is perfect for using up a leftover ham bone. Just add beans and few other key ingredients and let it simmer away all day! Serve with a side of cornbread for a delicious meal.
Print Recipe
Crock-Pot 15 Bean and Ham Soup Recipe
This recipe is perfect for using up a leftover ham bone. Just add beans and few other key ingredients and let it simmer away all day! Serve with a side of cornbread for a delicious meal.
Crock-Pot 15 Bean and Ham Soup
Rating
Votes: 9
Rating: 4.11
You:
Rate this recipe!
Servings 10people
Prep Time 15minutes
Cook Time 10 - 12hours on LOW
Ingredients
  • 20 ounces 15 Bean Soup Mix 1 package (discard the seasoning packet if yours comes with one)
  • 1 medium Yellow Onion chopped
  • 1 clove Garlic minced
  • 2 teaspoons Kosher Salt
  • 29 ounces Canned Diced Tomatoes with juices
  • 8 ounces Tomato Sauce
  • 1 whole Ham Bone with some meat still attached
  • 2 quarts Water
Servings: people
Ingredients
  • 20 ounces 15 Bean Soup Mix 1 package (discard the seasoning packet if yours comes with one)
  • 1 medium Yellow Onion chopped
  • 1 clove Garlic minced
  • 2 teaspoons Kosher Salt
  • 29 ounces Canned Diced Tomatoes with juices
  • 8 ounces Tomato Sauce
  • 1 whole Ham Bone with some meat still attached
  • 2 quarts Water
Servings: people
Rating
Votes: 9
Rating: 4.11
You:
Rate this recipe!
Servings 10people
Prep Time 15minutes
Cook Time 10 - 12hours on LOW
Instructions
  1. Wash and sort the beans and place in a 6 - 7 quart slow cooker.
  2. Add onions, garlic, salt, diced tomatoes and tomato sauce.
  3. Place ham bone into slow cooker and add water. If you don't have enough room for all of the water, that is okay, you can add it later if you need to.
  4. Cover and cook on LOW for 10 to 12 hours or until the beans are tender.
  5. An hour before you are ready to serve, carefully pull out the ham and bone with tongs. The meat should fall off the bone, but if it does not feel free to remove the meat and cut it up. Add the meat back into your slow cooker with the beans and stir.
Recipe Notes

As your beans cook and absorb the water as it cooks, feel free to add more water. Keep in mind however that you should never fill your crock-pot more than 2/3 of the way full. This causes dishes to cook much slower than the recipe calls for.

We strongly recommend cooking this recipe on LOW and not converting it to a HIGH cooking time. The beans need plenty of times to absorb liquid and become tender.

Weight Watchers SmartPoints calculated based on 6 ounces of cooked ham for the entire recipe. We strongly suggest you weigh how much ham you get from your ham bone and calculate the recipe accordingly.

Nutrition Information
Calories: 257kcal, Total Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Cholesterol: 11mg, Sodium: 750mg, Potassium: 284mg, Carbohydrates: 41g, Dietary Fiber: 12g, Sugars: 5g, Protein: 17g, Vitamin A: 8%, Vitamin C: 20%, Calcium: 6%, Iron: 11%
If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.
Powered byWP Ultimate Recipe
Special Diets
Gluten Free | High Fiber | Low Calorie | Low Cholesterol | Low Fat | Low Sugar
Weight Watchers
1 SmartPoints (FreeStyle Plan) – Click here for MORE Weight Watchers Recipes

Recipe Collections:

Soup Crock-Pot Recipes Bean Slow Cooker Recipes
Healthy Slow Cooker Recipes Ham Crock-Pot Recipes
Pork Crock-Pot Recipes Winter Slow Cooker Recipes

Products Used In This Crock-Pot 15 Bean and Ham Soup Recipe:



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Filed Under: Blog Hops, Fall Recipes, Soups & Stews, Winter Recipes Tagged With: 10 Ingredients Or Less, Beans, Black Pepper, Canned Tomatoes, Diced Tomatoes, Garlic, Gluten Free, Ham, Healthy, High Fiber, Kosher Salt, Low Calorie, Low Cholesterol, Low Fat, Low Sugar, Onion, Picnic Ham, Pork, Salt, Soup, Tomato, Tomato Sauce, Tomatoes, WW

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Comments

  1. Kathy says

    February 16, 2014 at 2:38 PM

    What happens if all the water doesn’t fit in. I still have about 3 cups of water left?

    Reply
    • Lady Heidi says

      February 16, 2014 at 7:56 PM

      Let the beans cook up a bit and absorb some of the water and then add the other 3 cups.

      Reply
  2. C says

    August 15, 2017 at 8:47 PM

    What’s the calorie /nutrition content?

    Reply
    • Lady Heidi says

      August 17, 2017 at 10:12 AM

      We have not calculated the nutrition information for this recipe yet. But you can run the recipe yourself through a nutrition calculator such as the one at MyFitnessPal

      Reply
  3. Amy says

    February 28, 2019 at 1:02 AM

    Thank you for sharing this recipe. For the vegetarian, what could one do in regards to the ham hock? Could it simply be omitted?

    Reply
    • Heidi says

      March 1, 2019 at 11:36 AM

      Yes, you could just omit the ham hock and it would be 100% vegetarian. You may want to add some additional salt to the recipe but I would cook it as written minus the ham hock and then season to taste once cooked. You can always add more salt to a recipe but you can’t take it out!

      Reply
      • Amy says

        March 7, 2019 at 10:50 AM

        Excellent! thank you, Heidi!

        Reply
        • Crock-Pot Ladies says

          March 8, 2019 at 9:56 AM

          Glad you enjoyed the recipe Amy!

          Reply

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