Crock-Pot 15 Bean and Ham Soup

Yummy Crock-Pot 15 Bean and Ham Soup with tomatoes, garlic, and onion. This hearty recipe hits the spot and was inspired to use up some leftover ham.

Crock-Pot 15 Bean and Ham Soup

The day before I made this super yummy recipe for Crock-Pot 15 Bean and Ham Soup I had cooked up a picnic ham in the crock-pot. Once we were done with the ham we were left with a huge ham bone with some yummy attached ham that can be sort of hard to get off. Instead of trying to pry that stubborn ham off the bone I decided to use it in a delicious soup.

I scrounged around in my pantry and found a package of 15 bean soup hiding behind a box of cereal or something. It was just begging me to turn it into some amazing soup.

15 bean soup is really just a mixture of beans. Usually containing the following beans: Northern, Pinto, Large Lima, Blackeye, Garbanzo, Baby Lima, Green Split, Kidney, Cranberry, Small White, Pink, Small Red, Yellow Split, Lentil, Navy, White Kidney, Black Bean. Some packages come with a seasoning packet while some are just the beans. You can usually find the bean mix in the section of your local grocery store where they sell other dried beans. Or, you can purchase some online at stores such as Amazon – HERE.

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Crock-Pot 15 Bean and Ham Soup Recipe

This recipe is perfect for using up a leftover ham bone. Just add beans and few other key ingredients and let it simmer away all day! Serve with a side of cornbread for a delicious meal.

Print Recipe Crock-Pot 15 Bean and Ham Soup Recipe This recipe is perfect for using up a leftover ham bone. Just add beans and few other key ingredients and let it simmer away all day! Serve with a side of cornbread for a delicious meal.

Rating	Votes: 4 Rating: 4 You: Rate this recipe!
Servings	10people
Prep Time	15minutes
Cook Time	10 - 12hours on LOW

Ingredients

• 20 ounces 15 Bean Soup Mix 1 package (discard the seasoning packet if yours comes with one)
• 1 medium Yellow Onion chopped
• 1 clove Garlic minced
• 2 teaspoons Kosher Salt
• 29 ounces Canned Diced Tomatoes with juices
• 8 ounces Tomato Sauce
• 1 whole Ham Bone with some meat still attached
• 2 quarts Water

Servings: people

Ingredients 20 ounces 15 Bean Soup Mix 1 package (discard the seasoning packet if yours comes with one) 1 medium Yellow Onion chopped 1 clove Garlic minced 2 teaspoons Kosher Salt 29 ounces Canned Diced Tomatoes with juices 8 ounces Tomato Sauce 1 whole Ham Bone with some meat still attached 2 quarts Water Servings: people

Rating Votes: 4 Rating: 4 You: Rate this recipe! Servings 10people Prep Time 15minutes Cook Time 10 - 12hours on LOW

Instructions

1. Wash and sort the beans and place in a 6 - 7 quart slow cooker.
2. Add onions, garlic, salt, diced tomatoes and tomato sauce.
3. Place ham bone into slow cooker and add water. If you don't have enough room for all of the water, that is okay, you can add it later if you need to.
4. Cover and cook on LOW for 10 to 12 hours or until the beans are tender.
5. An hour before you are ready to serve, carefully pull out the ham and bone with tongs. The meat should fall off the bone, but if it does not feel free to remove the meat and cut it up. Add the meat back into your slow cooker with the beans and stir.

Recipe Notes

As your beans cook and absorb the water as it cooks, feel free to add more water. Keep in mind however that you should never fill your crock-pot more than 2/3 of the way full. This causes dishes to cook much slower than the recipe calls for.

We strongly recommend cooking this recipe on LOW and not converting it to a HIGH cooking time. The beans need plenty of times to absorb liquid and become tender.

Weight Watchers SmartPoints calculated based on 6 ounces of cooked ham for the entire recipe. We strongly suggest you weigh how much ham you get from your ham bone and calculate the recipe accordingly.

Nutrition Information

Calories: 257kcal, Total Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Cholesterol: 11mg, Sodium: 750mg, Potassium: 284mg, Carbohydrates: 41g, Dietary Fiber: 12g, Sugars: 5g, Protein: 17g, Vitamin A: 8%, Vitamin C: 20%, Calcium: 6%, Iron: 11%

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