Crock-Pot Brown Sugar Picnic Ham

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If you need a holiday ham recipe this simple 4 ingredient Crock-Pot Brown Sugar Picnic Ham is just the ticket! The picnic ham cut comes out nice and tender with just a touch of sweetness from brown sugar and pineapple. Serve for Christmas, Thanksgiving or Easter or any day you want a delicious ham for dinner!

Crock-Pot Brown Sugar Picnic Ham

I have never made  Picnic Ham, it was actually quite by accident, I was planning on a completely different cut of ham but accidentally purchased this cut instead, but quite happy I got this one as it was one of the most moist tender cuts of ham I’ve ever purchased!

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Crock-Pot Brown Sugar Picnic Ham Recipe

Print Recipe Crock-Pot Brown Sugar Picnic Ham Recipe

Rating	Votes: 10 Rating: 4.5 You: Rate this recipe!
Prep Time	15minutes
Cook Time	480minutes

Ingredients

• 5 pounds cured picnic ham bone-in
• 3/4 cup pineapple juice , plus 2 tablespoons
• 2 cups brown sugar light or dark, divided
• 12 whole cloves

Servings:

Ingredients 5 pounds cured picnic ham bone-in 3/4 cup pineapple juice , plus 2 tablespoons 2 cups brown sugar light or dark, divided 12 whole cloves Servings:

Rating Votes: 10 Rating: 4.5 You: Rate this recipe! Prep Time 15minutes Cook Time 480minutes

Instructions

1. Before starting this recipe make sure your bone in ham will fit your crock-pot!
2. Spray Crock-Pot with Pam or similar.
3. Pour the ¾ths cup of pineapple juice into bottom of crock-pot.
4. Add the 1½ cup of Brown Sugar to the pineapple juice and mix carefully.
5. With the fat side down place in your crock-pot.
6. Score the ham slightly.
7. Pour 2 tablespoons of pineapple juice carefully over the ham, just to moisten.
8. Rub ½ cup brown sugar slowly into ham.
9. Add a dozen cloves into ham.
10. Cook on low for 8 hours or high for 4 hours.
11. You may carefully baste one time in the middle of cooking time quickly.
12. Remove cloves before eating.

Recipe Notes

Be sure to check the temperature before eating and if you pick a larger ham you may need to cook a bit longer. I used a 7 quart crock-pot for my picnic ham and it “barely” was tall enough. With it being a bone in, you don’t have much wiggle room!

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