Make your own Homemade Adobo Seasoning Mix with this easy recipe. Just a few simple spices and herbs and you have a great seasoning mix that is perfect in meatloaf or sprinkled over chicken, beef or pork.
DIY Adobo Seasoning Mix
We love adobo seasoning mix in our recipe for Mom’s Meatloaf and Potatoes but it also pretty awesome sprinkled on chicken, beef or pork or mixed into homemade hamburgers.
Adobo seasoning is also pretty amazing added to fresh homemade salsa or guacamole.
There is just a few spices and you have a batch of this great seasoning. Store bought adobo seasoning is great, but not always easy to find at all grocery stores. But with this recipe you can just as easily make your own mix and keep it in the pantry for whenever the mood strikes to add some great flavor!
Equipment Needed For Homemade Adobo Seasoning Mix Recipe:
- Measuring Spoons
- Jar (or other air tight container to hold your finished spice mix in)
Frequently Asked Questions
You can use Adobo seasoning to add flavor to chicken, pork, beef or even seafood. It is also great in soups and stews. Click here for some slow cooker recipes that use Adobo seasoning.
This recipe for Adobo seasoning mix is rather mild on the spice level. With only 1 teaspoon of chili powder in the entire recipe. If you would like your Adobo seasoning to be spicier you can add another teaspoon or two of chili powder to this recipe.
Gluten Free | Low Calorie | Low Carb | Low Cholesterol | Low Fat | Low Sugar | Paleo | Vegan | Vegetarian
This recipe for Homemade Adobo Seasoning Mix is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes
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Homemade Adobo Seasoning Recipe
- 2 Tablespoons Salt
- 1 Tablespoon Ground Paprika
- 2 Teaspoons Freshly Ground Black Pepper
- 1 ½ Teaspoons Onion Powder
- 1 ½ Teaspoons Dried Oregano
- 1 ½ Teaspoons Ground Cumin
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Chili Powder
- ½ Teaspoon Ground Turmeric
- Mix all spices and herbs together and store in an airtight container for up to 6 months.
This is very similar to ras-el-hanout, a Moroccan spice blend. Do you happen to have a recipe for that?
Crock-Pot Ladies says
Unfortunately we don’t have a recipe for that spice blend. I will have to look into it and see what sort of recipes it is used in and perhaps someday we will add a recipe for it!