Crock-Pot Vegetable Medley

Don’t heat up your home this summer with this recipe for Crock-Pot Vegetable Medley! A healthy recipe that lets you cook fresh veggies in your slow cooker!

Slow Cooker Vegetable Medley

Looking for an easy side dish? Sometime the recipes I cook in the crock-pot aren’t something I want to add vegetables in to and sometimes I am cooking something quick on the grill but want a healthy side to go with the main course.  This is a really simple way to cook your vegetables and not heat up your house. Great for all those folks with a veggie garden! Feel free to change up the vegetables you use, I just used what I happened to have and love.

More Great Slow Cooker Side Dishes!

• Crock-Pot Roasted Garlic
• Slow Cooker Macaroni and Cheese
• Crock-Pot Fresh Zucchini Casserole
• Slow Cooker Cheesy Cauliflower
• Crock-Pot Sweet Ranch Style Beans

Crock-Pot Vegetable Medley Recipe

Heidi Kennedy

This vegetarian vegetable side dish is packed full of flavor and is super easy to prepare.

4.23 from 9 votes

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 4 hrs

Total Time 4 hrs 15 mins

Course Side Dishes

Cuisine American

Servings 6 Servings

Calories 116 kcal

Ingredients

1x2x3x

• 2 Cups Fresh Broccoli Florets (Washed)
• 1 Medium Tomato (Washed And Sliced)
• 1 Pound White Mushrooms (Washed And Sliced)
• 1 Medium Red Onion (Peeled And Sliced)
• 3 Tablespoons Coconut Spread Butter Substitute (Such As Earth’s Balance Spread (See Note))
• 1 Tablespoon Garlic Powder
• ¼ Cup Water
• Salt And Pepper (To Taste)

Instructions

• Add all of the prepared vegetables in the bottom of a 3 to 4 quart slow cooker.
• Dot the coconut spread over the top of the vegetables.
• Sprinkle the garlic powder evenly over the vegetables, add the water and toss lightly.
• Cover and cook on LOW for 4 to 6 hours or until the vegetables are tender crisp.
• Stir, taste and season with salt and pepper if desired.
• Serve and enjoy!

Notes

*I use Earth Balance Coconut Spread because to make this dairy and soy free. If you would like to you can use butter or margarine.

Nutrition

Calories: 116kcal | Carbohydrates: 12g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 110mg | Potassium: 592mg | Fiber: 4g | Sugar: 5g | Vitamin A: 650IU | Vitamin C: 105.6mg | Calcium: 40mg | Iron: 1.3mg

Tried this recipe?Rate the recipe and then let us know how it was!