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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Side Dish Recipes / Crock-Pot Vegetable Medley

Crock-Pot Vegetable Medley

Written by: Crock-Pot Ladies 2 Comments

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Crock-Pot Vegetable Medley
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Crock-Pot Vegetable Medley
Crock-Pot Vegetable Medley

Don’t heat up your home this summer with this recipe for Crock-Pot Vegetable Medley! A healthy recipe that lets you cook fresh veggies in your slow cooker!

Crock-Pot Vegetable Medley

Slow Cooker Vegetable Medley

Looking for an easy side dish? Sometime the recipes I cook in the crock-pot aren’t something I want to add vegetables in to and sometimes I am cooking something quick on the grill but want a healthy side to go with the main course.  This is a really simple way to cook your vegetables and not heat up your house. Great for all those folks with a veggie garden! Feel free to change up the vegetables you use, I just used what I happened to have and love.


Crock-Pot Vegetable Medley

Products Needed:

  • 3 Quart, 3.5 Quart Or 4 Quart Slow Cooker
  • Knife
  • Cutting Board
  • Measuring Spoons

Crock-Pot Vegetable Medley

Special Diets

Gluten Free | Low Calorie | Low Carb | Low Cholesterol | Low Fat | Low Sodium | Low Sugar | Vegan | Vegetarian

This recipe for Crock-Pot Vegetable Medley is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


More Great Slow Cooker Side Dishes!

  • Crock-Pot Roasted Garlic
  • Slow Cooker Macaroni and Cheese
  • Crock-Pot Fresh Zucchini Casserole
  • Slow Cooker Cheesy Cauliflower
  • Crock-Pot Sweet Ranch Style Beans
Crock-Pot Vegetable Medley

Crock-Pot Vegetable Medley Recipe

Heidi Kennedy
This vegetarian vegetable side dish is packed full of flavor and is super easy to prepare.
4.23 from 9 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 4 hrs
Total Time 4 hrs 15 mins
Course Side Dishes
Cuisine American
Servings 6 Servings
Calories 116 kcal

Ingredients

  • 2 Cups Fresh Broccoli Florets (Washed)
  • 1 Medium Tomato (Washed And Sliced)
  • 1 Pound White Mushrooms (Washed And Sliced)
  • 1 Medium Red Onion (Peeled And Sliced)
  • 3 Tablespoons Coconut Spread Butter Substitute (Such As Earth’s Balance Spread (See Note))
  • 1 Tablespoon Garlic Powder
  • ¼ Cup Water
  • Salt And Pepper (To Taste)

Instructions

  • Add all of the prepared vegetables in the bottom of a 3 to 4 quart slow cooker.
  • Dot the coconut spread over the top of the vegetables.
  • Sprinkle the garlic powder evenly over the vegetables, add the water and toss lightly.
  • Cover and cook on LOW for 4 to 6 hours or until the vegetables are tender crisp.
  • Stir, taste and season with salt and pepper if desired.
  • Serve and enjoy!

Notes

*I use Earth Balance Coconut Spread because to make this dairy and soy free. If you would like to you can use butter or margarine.

Nutrition

Calories: 116kcal | Carbohydrates: 12g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 110mg | Potassium: 592mg | Fiber: 4g | Sugar: 5g | Vitamin A: 650IU | Vitamin C: 105.6mg | Calcium: 40mg | Iron: 1.3mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Vegetable Medley
489 shares
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 3 Quart Crock-Pot Recipes, 3.5 Quart Crock-Pot Recipes, 4 Quart Crock-Pot Recipes, Crock-Pot Side Dish Recipes, Spring Crock-Pot Recipes, Summer Crock-Pot Recipes Tagged With: Broccoli, Coconut Spread, Dairy Free, Easy Crock-Pot Recipes, Garlic Powder, Gluten Free, Gluten Free CP Recipes, Healthy, Keto, Keto Diet, Low Calorie, Low Calorie CP Recipes, Low Carb, Low Carb CP Recipes, Low Cholesterol, Low Cholesterol CP Recipes, Low Fat, Low Fat CP Recipes, Low Sodium, Low Sodium CP Recipes, Low Sugar, Low Sugar CP Recipes, Mushroom, Red Onion, Soy Free, Soy Free Butter Substitute, Tomatoes, Vegan, Vegan CP Recipes, Vegetarian, Vegetarian CP Recipes, WW, WW CP Recipe

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Trackbacks

  1. 101 Easy Fall Crock Pot Recipes! - Blessed Beyond A Doubt says:
    September 3, 2013 at 8:16 AM

    […] Vegetable Medley […]

    Reply
  2. 101 Easy Fall Crock Pot Recipes! - Blessed Beyond A Doubt says:
    October 30, 2013 at 5:05 AM

    […] Vegetable Medley […]

    Reply

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