Just a few simple ingredients tossed in your slow cooker and you delicious Crock-Pot Pizza Sauce that everyone will love!
Slow Cooker Pizza Sauce
This is as simple as simple could be. I use a small crock-pot (3 to 4 quart) to cook this easy pizza sauce. I made it the other day and made up some crescent roll pizzas with it.
Equipment Needed For Crock-Pot Pizza Sauce Recipe:
- 3 Quart, 3.5 Quart Or 4 Quart Slow Cooker
- Can Opener
- Measuring Spoons
- Wooden Spoon
Frequently Asked Questions
This homemade pizza sauce is easily doubled or tripled if you would like to make more. Simply increase the ingredients and use a larger slow cooker.
If you double the recipe use a 4 to 5 quart slow cooker and add about 1 hour cooking time.
If you triple the recipe use a 5 to 6 quart slow cooker and add about 2 hours cooking time.
Once cooked this recipe can be stored in the refrigerator for up to 3 days.
Or for longer storage time pack the pizza sauce away in freezer containers and stash away in the freezer for up to 1 year. Simply thaw before using.
If you would like a pizza sauce that is designed for canning in jars, be sure to check out our Crock-Pot Pizza Sauce (Canning Version).
This recipe is easily made sugar free. You can either omit the sugar altogether or use the equivalent of your favorite non-sugar sweetener such as Stevia, Splenda, Monk Fruit, etc.
Gluten Free | Low Calorie | Low Carb | Low Cholesterol | Low Fat | Low Sodium | Low Sugar | Vegan | Vegetarian
This recipe for Crock-Pot Pizza Sauce is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes
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Crock-Pot Pizza Sauce Recipe
- 32 Ounces Canned Tomato Sauce
- 3 Tablespoons Canned Tomato Paste
- 1 Tablespoon Dried Basil
- 1 Tablespoon Dried Oregano
- 1 Tablespoon Granulated Sugar (Or Honey)
- 1 Teaspoon Garlic Powder
- Kosher Salt And Freshly Ground Black Pepper (To Taste)
- Add all ingredients to a 3 to 4 quart slow cooker.
- Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
- Use in your favorite homemade pizza recipe or in any recipe that calls for jarred pizza sauce.
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