Crock-Pot Pepperoni Pizza Dip

This recipe for Crock-Pot Pepperoni Pizza Dip is perfect for your game day party or any party really. Serve with chips, crackers or slices of bread.

Slow Cooker Pepperoni Pizza Dip

Grab your favorite chips, crackers or slices of bread and dip on into this warm and cheesy dip. Filled with pepperoni and tons of pizza flavor this dip is going to be a favorite with all your party guests!

Set out some cut up veggies, chips, crackers or bread sticks and let your party guests dip on into this warm and cheesy dip!

More Yummy Crockpot Dips!

• Crock-Pot Hot Mushroom Dip
• Slow Cooker Sausage Dip
• Crock-Pot Chili Cheese Dip
• Slow Cooker Pecan Praline Dip
• Crock-Pot All In Hot Dip

Crock-Pot Pepperoni Pizza Dip Recipe

Heidi Kennedy

Enjoy all the flavors of pizza in a hot and cheesy pizza dip. Brimming with pepperoni, bell peppers and green onions this dip is perfect for serving at your next party!

4.89 from 17 votes

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Prep Time 15 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 15 minutes mins

Course Dips

Cuisine Italian

Servings 10 Servings

Calories 287 kcal

Ingredients

1x2x3x

• 12 ounces Jarred Pizza Sauce (or homemade pizza sauce)
• 8 ounces Cream Cheese (cubed)
• 1 cup Shredded Mozzarella Cheese
• 2 ounces Canned Black Olives (drained & chopped)
• 8 whole Green Onions (sliced thin)
• ½ cup Chopped Green Bell Pepper
• 8 ounces Pepperoni (chopped)

Instructions

• Add pizza sauce, olives, onions, green peppers and pepperoni to 3 to 4 quart slow cooker.
• Cover and cook on LOW for 2 hours.
• Add cream cheese and mozzarella cheese and stir to combine.
• Recover and cook an additional 30 to 60 minutes on LOW until the cheese is melted.
• Serve warm with cut up vegetables, crackers or chips.

Nutrition

Calories: 287kcal | Carbohydrates: 7g | Protein: 12g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 68mg | Sodium: 801mg | Potassium: 125mg | Fiber: 1g | Sugar: 3g | Vitamin A: 600IU | Vitamin C: 18.2mg | Calcium: 220mg | Iron: 1.4mg

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